Alpine Punch

Tea type
Fruit Herbal Rooibos Blend
Ingredients
Almond, Apple, Black Pepper, Cardamom, Cinnamon, Coconut, Ginger, Rooibos, Rose Petals
Flavors
Coconut, Fruit Punch, Fruity, Nutty, Rooibos, Spices, Sweet, Almond, Amaretto, Apple, Cinnamon, Wood, Caramel, Cardamom, Pleasantly Sour, Spicy, Tart, Alcohol, Cherry, Cookie, Hibiscus, Creamy, Marzipan, Smooth, Butter, Cream, Nuts, Thick, Vanilla, Berries, Roasted Nuts, Pecan, Pineapple, Tropical, Walnut, Stonefruit, Rose, Cranberry, Pastries, White Chocolate, Floral, Ginger, Earth, Peppercorn
Sold in
Bulk, Loose Leaf
Caffeine
Caffeine Free
Certification
Not available
Edit tea info Last updated by bree
Average preparation
205 °F / 96 °C 5 min, 45 sec 32 g 25 oz / 733 ml

From Our Community

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58 Want it Want it

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481 Own it Own it

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303 Tasting Notes View all

  • “Sipdown! (158) I’m especially happy to finish this one as I bought it last February and it’s time to clear it out. Sure, I didn’t open the bag up until a month or so again so it was fresh but I’m...” Read full tasting note
    81
  • “Yum. This one’s getting bedside-table-chilling treatment, as I’m tired and it’s time to sleep. Although I still enjoy this one, it’s one of the mistakes I made where I purchased 100g because oh my...” Read full tasting note
    74
  • “Ok, so when i read VariaTea’s back log about mint to be, I was like hell no am I missing out on this shiz. So after a delightful supper of a grilled cheese sandwich and alphageti (mmm so...” Read full tasting note
  • “My tea stash has been shrinking and although I have a couple of tea orders on the way, my selection has been looking a little sad lately. Every day I think, “o.k. this is the day that the mailman...” Read full tasting note
    71

From DAVIDsTEA

This is the kind of creamy rooibos we imagine they serve in fabulous ski chalets in the Swiss Alps. With apple, cinnamon, ginger and the heady scent of almonds, it’s a caffeine-free dessert tea that’s warm, comforting and totally decadent. Just cozy up in front of the fire with this sweet, fortifying tisane. If a splash of brandy makes it in there too, all the better.

Ingredients
Rooibos, Coconut rasps, Apple pieces, Cinnamon, Ginger pieces, Natural and artificial vanilla flavouring, Cardamom, Black pepper, Rose blossoms, Almond flakes.

About DAVIDsTEA View company

DavidsTea is a Canadian specialty tea and tea accessory retailer based in Montreal, Quebec. It is the largest Canadian-based specialty tea boutique in the country, with its first store having opened in 2008.

303 Tasting Notes

88
68 tasting notes

2/1/22
Well, I was half asleep when I decided to make this and let it sit overnight in the fridge, so I’m not surprised that this isn’t the tea I thought it was! (thought I grabbed North Star) Ooops! BUT! I’m really glad I made this tea because it totally blew me away. Heavy on the coconut and rooibos with bursts of fruit and spices. Fabulous cold, but I think it would have been better hot.

Flavors: Coconut, Fruit Punch, Fruity, Nutty, Rooibos, Spices, Sweet

Preparation
Boiling 8 min or more 5 tsp 32 OZ / 946 ML

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55
3986 tasting notes

DAVIDsTEA Advent Calendar 2021 – Day 23

This is sort of just a generic rooibos. There are little bits of almond, apple, spice, and coconut, but not really enough of any of them. Mostly it tastes like rooibos with a bit of sweetness and hints of other things.

Squarely in the meh column. At least it’s not sweetened though!

Flavors: Almond, Amaretto, Apple, Cinnamon, Coconut, Rooibos, Wood

Preparation
200 °F / 93 °C 4 min, 0 sec 2 tsp 12 OZ / 354 ML

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74 tasting notes

One of my favorite David’s Tea offerings. Glad to have stocked up on it again after a while.

We were visiting Chicago in 2014 not long after we started dating and saw a David’s Tea store for the first time and got a whole bunch of samples. We both loved this one the most.

Still saddened by the closure of their US locations. It was always such a fun place to go.

Preparation
200 °F / 93 °C 4 min, 30 sec

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261 tasting notes

#tiffanys2021sipdown Tea #121 overall / Tea #37 for March /

Monday 3/29/21 — DT Alpine Punch. This on the other hand is probably my boyfriend’s favorite tea of all time (in the limited number of teas/tisanes he has had much less has liked). I had a single sachet + an almost empty tin (like from those 4 packs of tins with maybe an ounce of tea each and they’d have come with a perfect spoon gifted for holidays) that I made as a hot latte using half ’n half cream (which he also loves). Dang this cold morning of being in the 30s when we got up for the day. /le sigh/

#tiffanydrinkstea #tiffanys2021 #tiffanysfaves #tiffanyinthe614 #tiffanysteasipdown #sipdownchallenge

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87
37 tasting notes

The ingredients featured in this blend in many ways seem completely odd when put together but somehow, they just work so perfectly! When hot, Alpine Punch has a great sweet, fruity flavour. Personally, hot is the way I enjoy this tea the most. However, after sipping on many a cup of Alpine Punch while working at DAVIDsTEA, one stuffy, busy holiday season, I decided to give it a try iced with a little agave. I was absolutely shocked at how great it tasted- almost like a fruit punch with a dash of coconut! This just goes to prove that the complexity of Alpine Punch is highly versatile and a blend that hot and iced tea lovers can enjoy together!

Flavors: Apple, Caramel, Cinnamon, Coconut

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30
34 tasting notes

Too almondy. Much too almondy for me.

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76
106 tasting notes

Got this in my advent calendar… I drank this straight with a little bit of sugar. At first I didn’t think it was anything special, but as it started to cool down a bit more I found myself drinking it really fast. Could really taste the almonds, apple and cinnamon. I’d drink it again, just dont know If I’d buy any for myself.

Flavors: Almond, Apple, Cinnamon, Coconut

Preparation
205 °F / 96 °C 8 min or more 2 tsp 16 OZ / 473 ML

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73
7 tasting notes

I didn’t like this tea at first, but it grew on me as I drank more of it. It sort of reminded me of a christmas cookie – fruity, sweet and marzipan. If you steep it too long it becomes harsh, but otherwise, it’s pretty tasty. It did have a peculiar almost alcohol-y tang to it.

Flavors: Alcohol, Almond, Cherry, Cookie, Hibiscus

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 10 OZ / 295 ML

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80
249 tasting notes

A rooibos tea that doesn’t taste like rooibos! Yay! This is nutty, creamy, sweet, gently spicy. It has good body to it which matters a lot to me in non-tea-teas. Flavorful and cozy, which is what I needed today.

Flavors: Almond, Apple, Cinnamon, Coconut, Creamy, Marzipan

Preparation
190 °F / 87 °C 7 min, 0 sec 5 tsp 14 OZ / 414 ML

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100
2298 tasting notes

My favorite tea. I’ve received it in several swaps, but am waiting for it to go on sale so I can buy a truly giant bag for myself. Almond is my favorite flavor, and here it’s so light and sweet. The best.

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