Making the last of this in a large pot to chill, later.
“Sipdown! (158) I'm especially happy to finish this one as I bought it last February and it's time to clear it out. Sure, I didn't open the bag up until a month or so again so it was fresh but...” Read full tasting note
“Yum. This one's getting bedside-table-chilling treatment, as I'm tired and it's time to sleep. Although I still enjoy this one, it's one of the mistakes I made where I purchased 100g because oh my...” Read full tasting note
“Ok, so when i read VariaTea's back log about mint to be, I was like hell no am I missing out on this shiz. So after a delightful supper of a grilled cheese sandwich and alphageti (mmm so...” Read full tasting note
“My tea stash has been shrinking and although I have a couple of tea orders on the way, my selection has been looking a little sad lately. Every day I think, “o.k. this is the day that the mailman...” Read full tasting note
High altitude taste
Have you heard of the barbegazi? According to Swiss lore, they are a group of furry little men that live high in the Alps. They are known for their long, icy beards and enormous feet, which they use to ski down hills and surf on avalanches. But how do they stay warm up in the frozen mountains all year round? We like to think it’s with a fortifying brew like this almond-scented rooibos, with apple, cinnamon, and ginger. If you see some very big footprints next time you’re out hiking, follow them to the barbegazi’s cave and see if they offer you a cup. Limited edition.
Ingredients: Rooibos, coconut chips and rasps, apple pieces, cinnamon pieces, ginger bits, cardamom, black pepper, rose blossoms, almond flakes, artificial flavouring*.
Allergens: Tree nuts and coconut
Company description not available.
Alpine FreshSwiss Alpine Herbs
Alpine Berry Herbaltwo leaves and a bud
Alpine Herbs Iced TeaFavorite
Alpine Meadow BlossomNorthwest Cups of Tea
Steepster seems to be doing ok now, so I guess I’ll tackle some of my queue. I was gonna try and do that a few days ago, but server problems and what not. It’s gotten a bit unruly now and needs some work. I wont be able to finish it all though; I have a first date today (at DAVIDsTEA) and will need to get ready for that at some point, and then will be out for the evening…
So this was cold brewed, just to try it a different way. It had very strong “punchy” notes of Rose, Marzipan, Almond, and Coconut and then much milder notes of apple and cinnamon. It was still really tasty, but came off as more artificial and perfume-y than it had hot. Odd; usually the reverse is true with temperature?
So probably going to stick with hot tea for the last of this one.
PS. Steepster Chat people are crazy distracting! I’m trying to write stuff, guys!
Thank you for this one in your sample sale Janelle! I really like this one. It’s a mellow no caf choice. If there wasn’t so much rooibos in the blend itself, the flavor is like a mild Joy’s Teaspoon’s Almond Cookie (though it really didn’t seem like a strong rooibos tea – I wouldn’t even guess it was there in a blind taste test). There are big coconut flakes and apple that come through in the flavor. It’s a bit nutty, a bit fruity, very sweet. It reminds me of another David’s Tea – maybe Sleigh Ride? I’ve been drinking a ton of teas that are next to the last teaspoon! Plenty of sipdowns in the future.
Steep #1 // 10 min after boiling (accidentally) // 4 min steep
Steep #2 // just boiled // 4 min
The first time I made this tea I’d just sat down on the couch with it beside me but before I’d even had one sip I accidentally clipped my mug with a careless elbow spilling my tea all over the couch and myself. I think that may have put me off drinking it again for quite awhile. *side-eyes the tea *
Thankfully all went well this time – the smell of the tea is very candy-like, like butterscotch or something close to it. I’m not a big fan of rooibos but thankfully the rooibos flavours are pretty subdued in this blend. It has a nice sweet toffee-like flavour but with an undertone of coconut and something that might be rum. A great dessert tea.
My adage seems to be “if you don’t like it hot, cold brew it”. It’s saved many a blend for me and this one is no different. I swapped away the last of my supply of this to a friend last week but saved one last hurrah for my newfound cold brewing joy, and drinking it tonight it is fresh and tasty. True, the almond scent is still putting me off on approach, but heck—we’ve come a long way, baby.
I bought this tea b/c David’s Tea featured it for winter. The smell is intoxicating, which sold me. It’s the after taste that turned me off. It tasted too artificial and I suspect that there’s aspartame in it b/c it triggered the same headaches I get when I drink anything diet. Too bad because i was really looking forward to this tea.