Chocolate Orange

Tea type
Fruit Pu'erh Blend
Ingredients
Chocolate, Natural And Artificial Flavouring, Orange Peel, Pu Erh Tea
Flavors
Chocolate, Fishy, Orange, Orange Zest, Citrus, Cocoa, Dark Bittersweet, Dark Chocolate, Tannin, Dark Wood, Earth, Round, Wood, Malt, Sweet, Smooth, Vanilla, Leather, Tar, Peat Moss, Bitter
Sold in
Loose Leaf
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by Cameron B.
Average preparation
205 °F / 96 °C 4 min, 45 sec 61 oz / 1798 ml

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We don't know when or if this item will be available.

From Our Community

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71 Want it Want it

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252 Own it Own it

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226 Tasting Notes View all

  • “My go-to cup when I’m in the mall and wanting a nice pick-me-up. Sadly, I just noticed there’s actual dairy/chocolate bits in there (a downfall when asking someone else to make tea for you, is that...” Read full tasting note
    79
  • “Oh I am soooo glad to have more of this! I put it on hold for the summer as I feel it is more of a fall and winter tea with how rich and warm and comforting it is. I got a small amount from my...” Read full tasting note
    90
  • “Wait what, I only had a serving left? That sucks. /sipdown I’ve been freezing all day, which is pretty sad for a Canadian getting cold in Long Beach, CA. It’s not cold here, but I’m cold! So, I...” Read full tasting note
    90
  • “It seems that cold brewing this one kept the chocolate from dissolving as much and enhanced the other flavors while making the chocolate more of an accent to the other flavors. Interesting.” Read full tasting note
    96

From DAVIDsTEA

So happy together

Some things are just meant to go together. Cups and saucers. Cream and sugar. Tea and cookies. And chocolate and orange. It’s a harmonious combo alright – rich, sweet and decadently dark. And this delicious pu’erh blend has it all: big chocolate chips to satisfy your dessert craving and zesty orange peel for a touch of fruitiness and spice. It’s the kind of thing you could get used to. Which is good, because you and this tea are totally made for each other. (MK Kosher)

Ingredients: Pu’erh tea, chocolate, orange peel, natural and artificial flavouring*.

Allergens: Dairy

About DAVIDsTEA View company

DavidsTea is a Canadian specialty tea and tea accessory retailer based in Montreal, Quebec. It is the largest Canadian-based specialty tea boutique in the country, with its first store having opened in 2008.

226 Tasting Notes

60
106 tasting notes

Pretty good, not one of my favorite pu’erh teas tho. I was expecting a Terry’s chocolate orange… but didn’t really get the taste of the orange. I love chocolate so it was good in that way.

Flavors: Chocolate

Preparation
205 °F / 96 °C 8 min or more 2 tsp 16 OZ / 473 ML

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1
6 tasting notes

Did not enjoy this tea at all. Found the fishy taste and smell very overwhelming.

Flavors: Fishy, Orange

Preparation
1 tsp 8 OZ / 250 ML

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92
316 tasting notes

Okay, why did I have to wait until now to re-try this blend? I tried it a long while back and didn’t really care for it, but now that it’s retired, I really love it! They always get rid of the really tasty ones too.. Anyway, I had this as a hot latte tonight and my, was it ever delicious. Its definitely the best ‘chocolate orange’ tea I’ve had! Perfect balance of orange and chocolate in there. It helps I think to steep it in a spacious steeper as well, something about the pu’erh leaves… I don’t know. But I LOVE this. I need to buy more online before its out of stock for good.

Flavors: Chocolate, Orange, Orange Zest

Preparation
205 °F / 96 °C 4 min, 0 sec

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15
16 tasting notes

I love the smell of this tea, but find it rather weak! I tend to put more than the recommended amount of tea in for a stronger flavor, and this didn’t do anything. You can smell the chocolate and orange, but I find it tastes like strong red rose tea. I wouldn’t say its a terrible flavor, but it doesn’t taste like it smells

Flavors: Chocolate, Orange

Preparation
205 °F / 96 °C 4 min, 0 sec 3 tsp 450 OZ / 13308 ML

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75
56 tasting notes

Nice! I liked this one better plain. Chocolate pieces in tea is still weird to me. This one wasn’t too oily on top but I’d still rather have cocoa nibs or husks or something else to get the chocolate flavour.

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67
29 tasting notes

It has a weak taste of chocolate and nice orange taste, something I can see myself getting more of. Recommend this for anyone who likes citrus and chocolate combinations, as well as a lightly sweet tea.

Flavors: Chocolate, Citrus, Orange

Preparation
195 °F / 90 °C 4 min, 30 sec 2 tsp 475 OZ / 14047 ML

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100
2956 tasting notes

I made this as a coldbrew, and found brewing it this way brings out the flavours in the base more than using hot water. The puerh base it Earthy, it is slightly woody with flavours of soil (in a good way). This is accented by flavourful candied orange zest and cocoa powder. The puerh base is so perfect for the orange and dark chocolate taste. A cup of this is super rich and perfect as a desert tea for when you want dark chocolate but don’t have any in the cupboard.

Flavors: Cocoa, Dark Chocolate, Earth, Orange Zest, Wood

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561 tasting notes

Not a fan of this one. I didn’t think would like it because I’ve never been a fan of chocolate and oranges together. Plus it’s a pu’erh.

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79
23 tasting notes

SO GOOD! Reminds me of cracking open a Terry’s Chocolate Orange…

Flavors: Chocolate, Orange

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100
59 tasting notes

Terry’s Chocolate Orange. That is what this smells and tastes like, and i love it. Nothing says Christmas in my neck of the woods quite like a chocolate orange, the staple of stocking stuffers. The main flavour here is the orange, but the chocolate and earthy pu-erh shine through. I recommend stirring the tea in the filter to help dissolve the chocolate bits or else you will get a orange-y first brew and a chocolate-y second brew, but not so much of both flavours at the same time.

Flavors: Chocolate, Earth, Orange

Preparation
Boiling 7 min, 45 sec 2 tsp 16 OZ / 473 ML

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