Chocolate and orange flavours go together so nicely. I quite liked this tea. Definitely one to re-steep. A lovely pu’erh.
“My go-to cup when I’m in the mall and wanting a nice pick-me-up. Sadly, I just noticed there’s actual dairy/chocolate bits in there (a downfall when asking someone else to make tea for...” Read full tasting note
“Oh I am soooo glad to have more of this! I put it on hold for the summer as I feel it is more of a fall and winter tea with how rich and warm and comforting it is. I got a small amount from my...” Read full tasting note
“Wait what, I only had a serving left? That sucks. /sipdown I’ve been freezing all day, which is pretty sad for a Canadian getting cold in Long Beach, CA. It’s not cold here,...” Read full tasting note
“It seems that cold brewing this one kept the chocolate from dissolving as much and enhanced the other flavors while making the chocolate more of an accent to the other flavors. Interesting.” Read full tasting note
So happy together
Some things are just meant to go together. Cups and saucers. Cream and sugar. Tea and cookies. And chocolate and orange. It’s a harmonious combo alright – rich, sweet and decadently dark. And this delicious pu’erh blend has it all: big chocolate chips to satisfy your dessert craving and zesty orange peel for a touch of fruitiness and spice. It’s the kind of thing you could get used to. Which is good, because you and this tea are totally made for each other. (MK Kosher)
Ingredients: Pu’erh tea, chocolate, orange peel, natural and artificial flavouring*.
Company description not available.
Chocolate OrangeShabby Hattie's Tea Room & Boutique
Chocolate OrangeThe NecessiTeas
Chocolate OrangeTeapots & Treasures
Chocolate OrangeBayswater Tea Co.
Chocolate OrangeGranville Island Tea Co
I’ve made it a rule to always keep a stock of pu’erh available in case I ever feel the emergency urge for a nice cup of Hong Kong style (or at least pseudo-) milk tea. Today, I went for it.
Funny, because I tried it before using this tea, but I swear something is off, not that I was shooting for authenticity here (“chocolate orange”-flavoured milk tea??). First of all, I couldn’t taste the flavours quite right— but that might have something to do with all that milk I poured in there. For one, I don’t normally have milk/cream (or sugar, really) with my tea, but… well, let’s just say something went horribly wrong with my milking technique. (Or, I shouldn’t have tried it with regular milk. Or, it could have just been a bad idea to begin with.)
It’s going to be a while before I attempt to make my own milk tea again.
Unsure about this one. I like actual chocolate oranges, but this tea leaves me… unsure. I think perhaps it’s the fact it’s a pu’erh. I’m not a coffee fan at all, so I think it’s the earthy tones in the pu’erh base that’s putting me off. Will give it another try on a cooler day ( if we get one in the near future, not looking likely though!).