Amaretto indeed! This tastes like almond extract! I should use the liquid to make pancakes or something. I feel it would be better in baked goods than on its own. It’s a bit thin, yet intense at the same time. This may be better with some added chocolate. But who am I kidding? Everything is better with chocolate. I like this ok, but I can also do without it. Perhaps blending it with some other tea would be good. :)
Love at first sip
If you’re looking to set a romantic mood, look no further than this delicate almond-laced blend. It’s a sweet marzipan dream, made of almond slices, apricots, orange blossoms and rose petals, all in a base of lapacho bark. Never heard of lapacho? Sometimes called “the tea of the Inkas,” people in South American have been using it for ages to cure just about everything, including a lacklustre love life. Get ready: your next grand romance is just a cup away.
Ingredients: Lapacho, almond, apricot kernels, orange blossoms, artificial flavouring, rose blossoms
Allergens: Tree nuts