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Tea type
Herbal Tea
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Edit tea info Last updated by CHAroma
Average preparation
200 °F / 93 °C 5 min, 45 sec 14 oz / 418 ml

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65 Tasting Notes View all

  • “Another one done! This tisane has a strong over the top almond taste and smell. It has a good variety of ingredients but it still seems like it needs more depth and dimension for my liking. This...” Read full tasting note
    canadianadia 350 tasting notes
  • “Amaretto indeed! This tastes like almond extract! I should use the liquid to make pancakes or something. I feel it would be better in baked goods than on its own. It's a bit thin, yet intense...” Read full tasting note
    Mercuryhime 484 tasting notes
  • “Finally moved into my new place! But I'm coming down with a cold. It's in the very early stage so my senses are still sharp enough to review this. Ever since I was a young child, almond has...” Read full tasting note
    fjellrev 757 tasting notes
  • “Went for my 20-week ultrasound on the 1st, everything looks good and... it's a BOY! We're refraining from telling anyone but a few select individuals (who can keep a secret) and, well, my fellow...” Read full tasting note
    Fae 252 tasting notes


Love at first sip

If you’re looking to set a romantic mood, look no further than this delicate almond-laced blend. It’s a sweet marzipan dream, made of almond slices, apricots, orange blossoms and rose petals, all in a base of lapacho bark. Never heard of lapacho? Sometimes called “the tea of the Inkas,” people of South American have been using it for ages to cure just about everything, including a lacklustre love life. Get ready: your next grand romance is just a cup away.

Ingredients: Lapacho, almond, apricot kernels, orange blossoms, rose blossoms and artificial flavouring*.

Allergens: Tree nuts

About DAVIDsTEA View company

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65 Tasting Notes

79 tasting notes

The name says it all. Reminds me of almond cookies and Disaronno liqueur.

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13 tasting notes

kjdbvldjnvs:Bkfmb;sl. Okay, admittedly, it reminds me a biiiiit of that super artificial almond flavouring you buy for cooking. BUT. It’s also so wonderfully woodsy and nutty without being bitter I couldn’t care less.

150 °F / 65 °C 5 min, 45 sec

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35 tasting notes


I really don’t know how else to explain my love for it. Soy lattes made with this tea are to die for! There are so many well-balanced flavors in this tea that just… mmmmmmm. The almond is pretty potent, and the apricots give it a fruity body. It’s rich and creamy and delectable, and I’m just plain shocked there’s no liquor in it, damnit! SO GOOD.

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4 tasting notes

love marizpan. it was surprisingly mild, in comparison to its strong scent. gotta brew stronger next time.

6 min, 0 sec

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1 tasting notes

The leaves smell delightful as does the steeped liquid; after steeping as directed it smells as beautiful and inviting as the dry leaves, yet lacks all taste. Drinking it was pretty much just drinking hot water. I recommend the Teaopia version, it has actual taste.

175 °F / 79 °C 8 min or more

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5 tasting notes

Amazing!! I’ve tried other Amaretto styled teas before and they were over powering and very strong. This is a beautiful tasting tea. I’ve also had it with dried cherries infused with it as well, it definitely adds something to it but its amazing by itself as well. This is a tea I could easily drink everyday without complaint. WIth its amazing smell and smooth taste its a tea thats easy and comforting to drink.

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212 tasting notes

A very very watered down version of Alpine Punch and not even that good .

I’m sticking to the delicious Alpine Punch from now on.Tried this twice and even made it stronger and it still was weak and unimpressive.

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83 tasting notes

I’ve tasted this one at my friend house and it’s really nice.
Very sweet and cherry.
Yup, amaretto in a tea. No doubt.
But I love WAY more the taste of Alpine Punch.
It has the same cherry kick with a more creamy taste. :)

Anyway hem.. As always : TRY IT.

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