Strawberry Ginger

Tea type
Herbal Tea
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Edit tea info Last updated by Jason
Average preparation
200 °F / 93 °C 5 min, 45 sec 16 oz / 473 ml

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57 Tasting Notes View all

  • “Brewed this one up again today, mostly because it found its way to work somehow, and seemed appealing at the time! So why not. I seem to recall having hibiscus issues in the past, so kept the...” Read full tasting note
    kittenna 2661 tasting notes
  • “I got a cute little sample packet of this from *Kittenna*. I love how DAVIDs packages their samples, they're adorable and perfect for taking around in your purse or bag. I brought this one up with...” Read full tasting note
    Alphakitty 470 tasting notes
  • “Heyyyy, do you remember me!? I took a break but now I'm back!! Happy new year! I gave this a good long steep tonight and added some agave. I think this is the perfect way to brew this tea hot....” Read full tasting note
    MilkPocky 145 tasting notes
  • “So I got a cup of this to go when stopping in to pick up some of the new teas. I feel a bit like death warmed over, so I thought a cup of this might perk me up. Um, didn't. It smells...” Read full tasting note
    ladykittykat 1350 tasting notes


Spice it up
We’ve all tasted strawberries with cream or chocolate, but have you ever tried them with ginger? It’s surprisingly balanced – sweet, luscious berries are the perfect match for ginger’s zesty heat. Here, we took this winning combination and amped it up even more with tart hibiscus, rosehips and lemon myrtle, plus fruity apples and blackberries. It’s a fresh new way to enjoy your favourite fruit. Caffeine-free.

Ingredients: Apple, rosehips, hibiscus, strawberries, lemon myrtle, sweet blackberry, ginger, blue mallow blossoms, marigold blossoms.

About DAVIDsTEA View company

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57 Tasting Notes

23 tasting notes

Of all the spring collection, this was the tea I thought I was going to pass on. Couldn’t have been more wrong. To me this is Goji Pop without the slight sickly-sweetness of that blend. I don’t taste much ginger, but the strawberry is pleasantly fruity without being too sweet, and there’s an afterkick of hibiscus (which I like). I imagine it’d be legendary iced or made into a tea-popsicle.

195 °F / 90 °C 4 min, 45 sec

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