Random fruity tea and there were no jellybeans in my bag :( Very disappointing, but makes a tasty iced tea during summer parties and goes well with lemon. Well… I wouldn’t buy it again.
“Well, no jellybeans for me! in the bag I bought anyhow. Oh well. I dunno if it’d have made the tea any better. It was so generic. You’re basic fruity rooibos. I liked it, but I did not...” Read full tasting note
“Well things took a turn for the excellent. This tea was delivered (read: thrown at my door) and my mailbox had a $110 check from AT&T sitting in it since they made me pay my final bill at my...” Read full tasting note
“This was enjoyable tonight with a bit of vanilla creamer. Mostly strawberry and coconut tonight, no pineapple or jellybean” Read full tasting note
“Maybe I did something wrong, but this really didn’t taste like anything to me. I steeped for about 10 minutes, had close to 2 tsp of tea, and even had a jelly bean in there. Well, I can taste...” Read full tasting note
A smile a sip.
One sip of this sweet, rich rooibos blend and you’ll know spring is right around the corner. It could be the sunny taste of pineapple, or the exotic creaminess of coconut. It could be the pretty calendula and cornflower petals. Then again, it might just be the jellybeans. You heard us right, jellybeans – that’s what gives this tea its irresistibly sweet and fruity kick. So why do jellybeans remind us of spring? Because they make us happy. Why else?
Company description not available.
Jolly StrawberryCapital Teas
Jelly Bean DreamDella Terra Teas
Jolly Green KiwiTiesta Tea
The Jolly EarlVerdant Tea (Special)
Jellybean DreamLet's Do Tea
Have I mentioned how much I hate rooibos? This particular rooibos tea is neither sweet, nor creamy, as the bag suggests.
As well, I had expected more flavors with jellybeans mixed in, but all I could taste was bland terrible rooibos.
I couldn’t even finish my first and only cup, I had to dump it in the sink.
Loved this seasonal tea. I found that the jellybeans add a different kind of flavour to it. I did steep the jellybeans, instead of eating them, and found that it put just enough sugar in the tea and made it good. Though I did find that the bottom of the cup was not the best cause it had all sunk to the bottom and had gotten cold. But I love the coconut and pineapple taste perfect for spring.