Another tea gone!
Something about this one is a bit off for me. It’s probably due to age more than anything. It’s too bad ‘cause I’m sure it was good at one point, but it’s been hanging around too long and has gone weird now.
“Well, no jellybeans for me! in the bag I bought anyhow. Oh well. I dunno if it’d have made the tea any better. It was so generic. You’re basic fruity rooibos. I liked it, but I did not...” Read full tasting note
“Well things took a turn for the excellent. This tea was delivered (read: thrown at my door) and my mailbox had a $110 check from AT&T sitting in it since they made me pay my final bill at my...” Read full tasting note
“This was enjoyable tonight with a bit of vanilla creamer. Mostly strawberry and coconut tonight, no pineapple or jellybean” Read full tasting note
“Maybe I did something wrong, but this really didn’t taste like anything to me. I steeped for about 10 minutes, had close to 2 tsp of tea, and even had a jelly bean in there. Well, I can taste...” Read full tasting note
A smile a sip.
One sip of this sweet, rich rooibos blend and you’ll know spring is right around the corner. It could be the sunny taste of pineapple, or the exotic creaminess of coconut. It could be the pretty calendula and cornflower petals. Then again, it might just be the jellybeans. You heard us right, jellybeans – that’s what gives this tea its irresistibly sweet and fruity kick. So why do jellybeans remind us of spring? Because they make us happy. Why else?
Ingredients: Red rooibos, coconut, pineapple, calendula, strawberries, cornflowers, and jelly beans.
Company description not available.
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Loved this seasonal tea. I found that the jellybeans add a different kind of flavour to it. I did steep the jellybeans, instead of eating them, and found that it put just enough sugar in the tea and made it good. Though I did find that the bottom of the cup was not the best cause it had all sunk to the bottom and had gotten cold. But I love the coconut and pineapple taste perfect for spring.