Buddha's Blend

Tea type
Green White Blend
Ingredients
Artificial Flavouring, Green Tea, Hibiscus Flowers, Jasmine, White Tea
Flavors
Floral, Peach, Jasmine, Pear, Vegetal, Medicinal, Green, Hibiscus, Astringent, Fruity, Almond, Cream, Geranium, Dry Grass, Flowers, Hay, Orchids, Bitter, Honey, Sweet, Grass, Perfume
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Loose Leaf
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by Andrea
Average preparation
180 °F / 82 °C 3 min, 15 sec 3 g 53 oz / 1571 ml

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152 Tasting Notes View all

From DAVIDsTEA

Heaven can’t wait

We don’t like to brag, but we’re pretty sure we just found the key to achieving nirvana. It’s easier than you might think – you’re actually just a cup away. You start with a fresh, delicate mix of white and green tea. Then you sprinkle in a few jasmine pearls for their sweet, floral perfume. Next, you add the unexpected fruity aroma of some beautiful white hibiscus blossoms. Finally? You sit back, relax and take a sip. Heavenly…

Ingredients: White tea, green tea, jasmine pearls, white hibiscus blossoms, articifial flavouring*.

About DAVIDsTEA View company

Company description not available.

152 Tasting Notes

65
10 tasting notes

I thought this tea would be peachy and lychee-like(although I don’t believe there’s any lychee in this tea) but once steeped according to the instructions it’s just a whole mess of bitter. Which is the complete opposite of what you’d expect it to be. It smells so sweet and promising… until you drink it.

With sugar (1 teaspoon ish): Not bad. I can taste the peachiness a lot more now that the bitterness has disappeared somewhat. It reminds me of lipton’s peach iced tea but more bitter, and without the obscene amounts of sugar they put in that drink.

For the price though, I don’t think it’s worth it! Going to try and see how resteeping will fare with this one. Or in the future, try steeping it at a lower temperature for the same time.

Resteeping (with sugar): All the bitterness have faded away and left behind a very distinctive light white/green tea. By that I mean that you can actually taste both the white and green tea! I can taste the peachiness a lot more now, and it almost reminds me of Teavanna’s orange blossom. But without the orange. It’s actually pretty great. I’d rate this particular steeping a 8.5/10

Tea temperature: Boiling and Steep time: a little over 4 minutes, maybe 4 and a half?

Score changed from 45 to 65

Preparation
185 °F / 85 °C 4 min, 0 sec 1 tsp 12 OZ / 354 ML

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90
6 tasting notes

Pleasantly surprised by this tea! This is a sample. I was excited about trying a white tea, though its a white/green tea blend, and flavored. The juicy peachy smell is delicious. I’m finding that I looove floral teas, and love the juicy scents of fruity teas (though the fruity tastes have been hit or miss for me). I put my hot water in a mason jar and added a 1.5 tsp of this tea; the scent was immediately amplified. Set the timer and went about my business. When I came back to run it through a filter, the leaves and blossoms had unfurled and were huge! They filled the glass. So pretty. My drink was slightly oversteeped but still quite yummy. I’d like there to be some more of this in my cupboard.

Preparation
175 °F / 79 °C 4 min, 0 sec 1 tsp 10 OZ / 295 ML

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69
1 tasting notes

I got this as a sample from my order that I placed with David’s tea. I wanted something with caffeine while I studied so I decided to open this baby up. I think I might have used wayyy too much because I didn’t enjoy this at all.

However, The smell was so amazing that’s why I was super excited to try it! I assumed it was going to taste pretty floral from the description which it did. The scent though was OMG amazing. I will try it again iced to give it another go but it wasn’t as mind blowing as I had hoped.

I didn’t taste any peach at all. The last two sips were very bitter and jasmine-y. I can still taste it on my tongue almost an hour later. Not about it.

It is a decent tea to sip and would be nice with supper I think but if it is as expensive as people say, then I don’t think it’s that out of this world to garner being purchased for that reason.

Flavors: Jasmine, Peach

Preparation
205 °F / 96 °C 4 min, 30 sec

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70
10 tasting notes

If you want a basic white tea, this is great. I mean, there isnt much to say about it. A really mild, great tasting white tea! Only warning, as is with all white teas, DO NOT OVER STEEP! This gets very bitter… watch your timer carefully.

Preparation
4 min, 0 sec 1 tsp 8 OZ / 236 ML

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70
214 tasting notes

Discovered I had a little sample of this in my cupboard. Its light and a little fruity. Don’t know if I’ll purchase it anytime soon though because I’m not drinking as many fruity teas.

Flavors: Fruity

Preparation
195 °F / 90 °C 4 min, 0 sec

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89
20 tasting notes

I just watched a religious social experiment documentary called Kumare. Vikram, an Indian-New Jerseyean dipped his toes back into his childhood faith, travelled to India, and started to film a documentary about yogis and babas in India. Vikram observed these “spiritual leaders”, followed them, lived with them, but couldn’t find any real substance to any. He asked, “Is there anything really to these gurus? If it seems so easy, why wouldn’t he be able to do it?”

Vikram turned around and flew back to America. Vikram transformed, with a full beard and put-on Indian accent, into Kumare. Kumare began teaching Arizonans about illusion, mirrors, and the true self. Kumare’s only tenet was that the external guru (effectively Kumare) was fake – an illusion – and that the true guru was inside oneself (for self transformation).

At one point, a psychic relayed to Kumare that Buddha had once said: “If you meet the Buddha on the road, kill him!” This tale reinforces Kumare’s teaching that the guru is no different than oneself and not to attach to any specific person or symbol other than one’s own self.

Infused with supernatural energy, Davids Tea’s Buddhas Blend is sweet and croppy. The bright, creamy mouthfeel slides into a warming fullness towards the end.

A preparation note: The Steepster averages seem quite extreme (77oz!), but the staff in the NYC storefront specifically warned against oversteeping, going as far as crossing out the 2min steep time in favor of a single minute. I’ve been brewing 2.5 tsps in 500mL at 175F for 1-2 minute to great delight.

Flavors: Almond, Cream, Geranium

Preparation
175 °F / 79 °C 1 min, 0 sec 2 tsp 17 OZ / 500 ML

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84
90 tasting notes

Mmmm yummy! I got a sample of this in my order. I was skeptical, I always burn the delicate teas and they taste gross, but not this one. It was so floral and relaxing. I would definitely pick up 2oz of this every now and then, though it’s not a favorite.

Flavors: Jasmine

Preparation
195 °F / 90 °C 5 min, 0 sec 1 tsp 12 OZ / 354 ML

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78
199 tasting notes

Thanks to Ost for sending another sample that’s been added to my wishlist! I oversteeped this a bit (and probably should have used cooler water), being too used to the blacks I’ve been having lately. But, it smelled wonderful and tasted good. This confirms yet again that I am in love with floral teas, which I didn’t necessarily expect this to be based on the name alone (I didn’t look up what was in this until after I’d already started drinking it). I could taste some sort of sweet fruit in this as well, but I was honestly so surprised by the flavor overall that I didn’t pay too much attention to specifics. I actually ended up not really noticing the little bit of bitterness either.

Flavors: Floral

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75
100 tasting notes

Visiting Davids Tea today I got to try their “mystery tea” which is melon-themed. It was nice in that it felt authentically melon-like and wasn’t just another tropical pineapple, fruity tea blend. It was sweet, as expected, but actually kind of nice. Melon’s not a flavor I go crazy for, nor is is one that replicates super well without flavoring. It was alright and I think it will be a hit in the Spring/Summer.

Back to Buddha’s Blend…
I’ve smelled this tea few times when I walked into the Davids Tea store, so I figured it was time to actually try it. The loose leaf is gorgeous with big, white hibiscus blossoms, and smells very floral. I was warned when brewing it, not to go over the recommended 4 minutes, which may explain why this tea wasn’t a favorite for some people on Steepster. That said, it still brewed up a lush golden color, and smelled richly fruity, with a focus on peach. The scent has gentler tones of jasmine underneath. Drinking the tea, it definitely seems like a white tea (it’s a white and green blend) and there’s a lightness to the body and mouthfeel of it. The earthy (almost dusty?) flavor of white tea plays nice with the fruity notes, and comes through most at the end of the sip along with the jasmine. I can see in the aftertaste how this tea could get bitter so easily. I feel it being a little sticky or prickly on the back of my tongue. This is a delicious tea, in my opinion, and it is what I wish some of the other summer teas (like Just Peachy) had been. There is natural fruit-sweetness, lush floral fragrance, and genuine tea flavors, all without needing sugar or too much candy-flavoring. Probably too blended and sweet a tea for hardcore white and green tea analysts, but nice for a playful tea drinker.

Flavors: Dry Grass, Flowers, Hay, Jasmine, Orchids, Peach

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60
50 tasting notes

Definitely a tasting tea before it ends up in your tea spot of regulars.

I wish I had tasted this one in the store before I brought it home.No sense in wasting the tea leaves now. This tea can become a quick bitterness if one is not careful with steeping time Not my cup of tea, but like books, there are teas for everyone. If you are a green tea connoisseur, I encourage a tasting.

Books recommended to go with this tea are: Heart of Darkness by Joseph Conrad, The Devil in the White City by Erik Larson.

Flavors: Bitter, Jasmine

Preparation
195 °F / 90 °C 5 min, 0 sec 1 tsp 16 OZ / 473 ML

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