Buddha's Blend

Tea type
Green White Blend
Artificial Flavouring, Green Tea, Hibiscus Flowers, Jasmine, White Tea
Floral, Hay, Vegetal, Bitter, Flowers, Hibiscus, Jasmine, Tart, Fruity, Peach, Pear, Medicinal, Green, Astringent, Almond, Cream, Geranium, Dry Grass, Orchids, Honey, Sweet, Grass, Perfume
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Loose Leaf
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Edit tea info Last updated by Andrea
Average preparation
180 °F / 82 °C 3 min, 15 sec 4 g 49 oz / 1449 ml

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158 Tasting Notes View all


Heaven can’t wait

We don’t like to brag, but we’re pretty sure we just found the key to achieving nirvana. It’s easier than you might think – you’re actually just a cup away. You start with a fresh, delicate mix of white and green tea. Then you sprinkle in a few jasmine pearls for their sweet, floral perfume. Next, you add the unexpected fruity aroma of some beautiful white hibiscus blossoms. Finally? You sit back, relax and take a sip. Heavenly…

Ingredients: White tea, green tea, jasmine pearls, white hibiscus blossoms, articifial flavouring*.

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158 Tasting Notes

8 tasting notes

I love this!! I just add a lil bit of honey, and I reach nirvana!

Flavors: Hibiscus, Jasmine, Peach

180 °F / 82 °C 4 min, 0 sec 2 tsp 12 OZ / 354 ML

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8 tasting notes

One of my favourites. So absolutely delicious once I found out the perfect steeping parameters (Thank you Shayne!!). If it’s over steeped or steeped in water that is too hot, it gets SUPER bitter but if steeped properly it’s sweet, floral and super flavourful.

180 °F / 82 °C 1 min, 30 sec

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268 tasting notes

This tea is very relaxing and also very confusing. To me, it tastes very definitively of peach with some honey notes. However, neither of these things are listed in the ingredients list. Whatever, I’m still enjoying it although there is a slight astringency at the end of the sip that I’m not crazy about.

Also, I can’t stop watching Hannibal! Thanks a lot Ost and Virgnia. LOL

Flavors: Honey, Peach

190 °F / 87 °C 4 min, 15 sec 2 tsp 12 OZ / 354 ML

Ah yes!! Hannibal!! The second season will rip out your heart though…brace yourself. You’ll need a lot of comfort tea after that!

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396 tasting notes

I got this as a gift a while ago, and on the bag the suggested steep parameters had been crossed out and “30 seconds” written in by hand. And, looking at the ingredients, I decided to abide by them.
Sipping it, it’s definitely something that could easily be oversteeped. Dry it smells mostly of jasmine and hibiscus (peaches?), and I get manly jasmine and peach when I sip it. I think the hibiscus is what makes the peach in this; I’m glad there doesn’t seem to be very much of it, and I can’t really taste it on its own (didn’t really see any in the bag, and the brew didn’t instantly turn pink, but you can definitely smell it), as I’m still not a huge fan of hibiscus.
This’ the last of this, as well. At thirty seconds it’s not bad (and can be resteeped); I don’t know if I’d buy it myself, though.

Boiling 0 min, 45 sec 8 OZ / 236 ML

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33 tasting notes

I’ve never re-steeped this one before, so I tried that today. A little weak but not terrible, 1:30 the first time, 2:00 the second. It was okay, I guess I’d do it again? I wouldn’t try more than two steepings though. I think sugar helped (1 tsp turbinado).

Flavors: Flowers, Fruity, Sweet

180 °F / 82 °C 1 min, 30 sec 2 tsp 12 OZ / 354 ML

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1367 tasting notes

Oh my goodness, this is horrid. I wanted to love it – my daughter got me two of the automatically locking tins at DAVIDs with her allowance – and yet, this is repulsive to me. Bitter, fake and… of course, fake strawberry flavoring in it, or something I’m wildly allergic to. Bleh. This is the worst face I’ve made all day for a tea. Just disgusting.

Who was it that asked for a tea that I HATE? Yeah, you’re getting some of this. :)

175 °F / 79 °C 3 min, 0 sec 3 tsp 12 OZ / 354 ML



Hahaha it’s ME! I’ve had this before…Girl it ain’t THAT bad! XD I thought it was ok. This is why I love asking people to send me one sample of something they really dislike, I find it so interesting to compare. Tastes vary so much from one person to the next.

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82 tasting notes

FAILURE! I have never had a white tea go bitter on me … this is so bitter it’s undrinkable! I prepared according to David’s parameters and it failed. I still have two small samples that I can try different parameters but I don’t have high hopes.

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237 tasting notes

I let this one steep for 4 and a half minutes, at a very very low temperature after reading everybody else’s comments. The taste is mostly peach, with a faint floral je-ne-sais-quoi, and an astringency I can relate to green tea. There is a sweetness, a bit like cantaloupe. I wouldn’t say it is bitter, but I can see that it’s probably very easy to get there. I actually liked this one, not enough to say I would buy it (this was a sample), but I won’t procrastinate to finish it.

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2 tasting notes

Currently my all time favorite tea. Has a lovely aroma and tastes delicious as long as you don’t oversteep it. I personally prefer my tea on the bitter side so I steep it longer than suggested. If you’ve tried it and hated it, try steeping at a lower water temperature (like around 175 degrees F) and only steep it for 2 minutes. I love drinking it hot and cold so I can have it all year round and I love the hibiscus and jasmine flavour the tea has.

175 °F / 79 °C 2 min, 15 sec 1 tsp 16 OZ / 473 ML

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499 tasting notes

Buddha’s Blend… oh Buddha’s blend…

Funny story…
About a week or two ago, I came to work, filled the tea kettle, several minutes later I went back, filled my cup, let it sit for a few more minutes (didn’t want the water to be too hot for this tea), steeped for the appropriate amount of time, then took a sip. You know, you’re usual tea routine…. what’s unusual about it? I didn’t turn on the kettle!! hahahahahaha So I essentially cold steeped this for 3-4mins before taking a surprising sip. Wasn’t expecting that! IT was cooooooold.
I wasn’t thrilled, but I wasn’t… too disappointed either. It actually tastes pretty good cold steeped like that! Who would have guessed? haha I still got all the amazing flavours and didn’t even guess there was hibiscus. But the interesting thing is, it’s WHITE hibiscus. Is there a difference? I think their must be. ‘Cause I didn’t get the evil tart that I normally get with the hibiscus.

So today is the day to drink it hot! I’m steeping for 4mins and I used the last of my sample so SIPDOWN! I was worried I might do the same thing again, but as I’m writing this note, I am distracted by the steam rising and dancing in front of my eyes, calling to me to try it, only it’s not quite ready yet. It’s turning a lovely shade of pale yellow, unlike when I coldsteeped it. At that point it looked like slightly coloured water.

Smells like flowers, which usually turns me off, but this time it’s soothing the surges of frustration that are plaguing me from things not working and me not having much to do today. I want to be busier.

Is it… do I dare say it… should I admit it… It is a flower tea though… and it’s hot…
I’m going to say it!!! I like my accidental cold steep better!!! WHAT?! Say it ain’t so!!

It’s fine hot, but I think the 4 min steep was too long. It’s got a ting of bitterness to it and it’s not nearly as soft and smooth as it was before. I found it to be sweet and light and refreshing… Now I’m finding it to be deeper and a bit… too… much…? I guess. I liked the way the jasmine was just right before, where as now it feels heavy and not nearly as refreshing as before. How is that possible? And if you can get a great cold steep in minutes, why am I not trying it more?!

I am SO confused!! But this tea is delicious and I would probably keep small amounts in my cupboard for those days I’m want something refreshing. But until I drink down some teas, I shall bid this one a farewell… until we meet again…


Maybe today I steeped it in too hot of water…? That could explain the bitterness too.

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