In full bloom
Looking for a new way to say it with flowers? Popular in China since the Song Dynasty, chrysanthemum tea is a time-honoured drink that tastes just as beautiful as it looks. And unlike a traditional bouquet, these little gems actually get better the longer they stay in water. They make for a refreshing tisane that’s delicately floral with a hint of honey. Try it hot or iced with a drop of agave to bring out their natural sweetness.
Ingredients: Chrysanthemum flowers