A tea almost more berries than actual tea leaves, this blend delivers straight blueberry delight in every sip.
“ I brewed this up in my timolino for work today. It's definitely a very fresh and almost watery take on blueberry, although I think my steeping parameters allow for the juiciness of the blueberries...” Read full tasting note
“I think I might cry. I've been having a really, really bad month. Anyway, last night at around midnight my laptop sort of just froze while I was in the middle of browsing Steepster and doing a...” Read full tasting note
“Nom nom nom. Finally a second cup of this one. It's not quite as blueberry-y as I remember, but I think a) there was more black tea in this cup and b) I may have raised my expectations for it....” Read full tasting note
“Sipdown!! So my birthday weekend is drawing to a close and my sister and friend left a couple hours ago. It was hard to see them go so I decided I would curl up in bed with a tasty cup of tea and...” Read full tasting note
Blueberries might just be the greatest fruit around – after all, they’re the star ingredient of North America’s favourite muffin. And hundreds of years before moms were making them into jams, jellies and cakes, blueberries were called “star berries” and revered for their healing powers. Another little known fact about blueberries is that they make for one great cup of tea – when you blend them with black tea, elderberries, cornflowers and stevia, it’s the perfect companion to your morning toast.
Ingredients: Organic: Fair Trade Certified black tea from Sri Lanka, blueberries, elderberries, pink cornflower petals, stevia. With organic and natural flavouring*.
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Mmmmmmm so goooood!
Although, to be honest, I think I like my black teas with a little sugar and milk. I’ve just grown up drinking tea like that (Orange Pekoe).
I never used to be a tea drinker much, but would always make tea for my parents. When I started drinking tea, I used to add at least 2 tsp of sugar and would be satisfied with that.
But this, this is sooooo delicious. I even shared with a cousin of mine, and we finished up the sample bag that I had picked up. Tempted to try this out in a baked item!
Oh, it’s good. It tastes more like synthetic blueberry than the real deal, but in my opinion, that’s a great thing. It’s so tasty, and sweet. It smells like blueberry muffins. I was so tempted to eat this tea that I actually picked out the blueberries afterwards: not the healthiest of moves.
If you like the blueberry taste found in muffins, cookies, etc. then you’re gonna love this tea.
The black tea is too strong for me. Both times at the store and at home when I brewed it, it was a bit bitter. I can taste the blueberries, but the black tea over powers it. Adding agave helped bring out more of the blueberries, adding soy milk was good too. I wish it was more blueberry, and less black tea-y.