Blueberry Jam (organic)

Tea type
Black Fruit Blend
Cornflower Petals, Dried Blueberries, Elderberry, Natural Flavours, Organic Black Tea, Organic Flavours, Stevia Leaf
Blueberry, Fruity, Jam, Sweet, Pastries, Bitter, Berry, Earth, Honey, Smooth, Artificial, Candy, Burnt Sugar, Berries
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Loose Leaf
Fair Trade, Organic
Edit tea info Last updated by raindove
Average preparation
205 °F / 96 °C 5 min, 0 sec 3 g 12 oz / 345 ml

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328 Tasting Notes View all


We’re jammin’

Blueberries might just be the greatest fruit around – after all, they’re the star ingredient of North America’s favourite muffin. And hundreds of years before moms were making them into jams, jellies and cakes, blueberries were called “star berries” and revered for their healing powers. Another little known fact about blueberries is that they make for one great cup of tea – when you blend them with black tea, elderberries, cornflowers and stevia, it’s the perfect companion to your morning toast.

Ingredients: Organic: Fair Trade Certified black tea from Sri Lanka, blueberries, elderberries, pink cornflower petals, stevia. With organic and natural flavouring*.

About DAVIDsTEA View company

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328 Tasting Notes

117 tasting notes

Sipdown. :) Although I guess I cheated, because there was that awkward amount between 1 and 2 cups left, so I just chucked it all in. Still counts though!
This tea is nice, but it would be much nicer without the stevia. I would much prefer it sweetened with sugar, I think. I probably won’t repurchase, unless I happen to be in a very blueberry mood…

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268 tasting notes

This tea smelled and tasted pretty much exactly like blueberry jam…David’s Tea was not lying. I think they did a really good job making a blueberry tea and I did enjoy it. I had it with my peanut butter toast this morning, so kind of a PB&J moment. That being said, although it was tasty and pretty much as expected based on the description, it did not blow my socks off. This could be because I don’t have a strong affinity for blueberry.
Thanks Virginia for the sample!

Flavors: Berries

205 °F / 96 °C 6 min, 0 sec 2 tsp 12 OZ / 354 ML

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517 tasting notes

This tea didn’t taste as good to me tonight. I’m not sure why. It tasted fake, really fake. I think it’s the stevia. I don’t know. Maybe it’s just me and I’m having an off night because I’ve liked this every other time I have had it.

It’s stormy here this evening. Blah. This meant that we didn’t have the dinner I had been dreaming about all day, but instead we actually used the leftovers in the fridge for once. I did manage to get the teeny tiny traveling tea box all packed up and ready to go for in the morning.

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633 tasting notes

Revisiting this one to see how I feel…. Still good!
Very realistic blueberry flavour, jammy… and I’m not really noticing the stevia sweetener, so that’s a bonus.

I actually made this to replace the rancid cup of Copabanana I tried to drink just prior.
So I guess anything would taste amazing after that experience (see my review)

But to anyone looking for a realistic blueberry tea, I would suggest this!

It’s tart, sweet, juicy and contains practically as many berries as tea leaves!

Not a sipdown yet, but two cups to go.

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278 tasting notes

I’m learning that most flavored teas smell great, but don’t always have the best flavor. It’s not to say that I don’t enjoy them, but many taste at least a little artificial.

This is an ok tea, but it’s not amazing. I steep it for about 5 minutes and it has a subtle blueberry flavor. I think I need to get over my expectations that most flavored teas will have a strong, sweet flavor.

This tea does have a slight sweetness, and a quiet blueberry flavor. I like it as a breakfast tea. It did leave me feeling a little disappointed, so my search for an amazing blueberry tea will continue!

Boiling 5 min, 0 sec 1 tsp 8 OZ / 236 ML

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237 tasting notes

Just had the most delicious lobster with fresh baked baguette, orzo salad and fresh vegetables. Washing it down with iced tea now :) Although this does have a strange aftertaste, it is so refreshing right now. Yum.

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261 tasting notes

My David’s Tea order came yesterday. It was quite the surprise as it wasn’t originally predicted to be here until Tuesday! Makes for one happy girl. Looking at my plunder I’ve realized that this is the only “tea” I purchased this round. The rest are herbal!

This is just as good as I remember it. I’m glad it’s back in my kitchen.

Boiling 5 min, 0 sec 2 tsp 16 OZ / 473 ML

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978 tasting notes

Yes it’s true, I am FINALLY drinking Blueberry Jam!!

It’s really sweet, cloyingly sweet. The blueberry is nice but again it’s too strong – way too much jam not enough tart. This really needs some tart to balance it out.
I made another cup with less leaf and while better, this is still disappointing to me. I can understand why this has it’s fans, but this is just ok for me and I have other blueberry teas that I like better.


Yay! You finally tried this one!! Sorry it wasn’t a hit though…

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116 tasting notes

So yesterday I tried DT’s Superberry and it was good (surprisingly actually since I was expecting a bit more artificialness to it) but I don’t want to have too many of the same “flavors” in my cupboard so today I’m going to try this tea. It’s actually been on my “to try” list for quite some time so I’m rather excited to see if it lives up to the hype.

Dry the tea smells exactly as advertised… packed with blueberries and sweetness. That said there are a few scents in there that I don’t typify as being part of “blueberry jam”, raspberry for one. I can also pick out a hint or two of the elderberries but that is much closer to the “proper” jam scent that it doesn’t stand out as much. I also get a few dark notes from the black tea but again not too many so I’ll have to see how the base complements the tea once it’s brewed.

The liquor comes out brown but with a certain distinctive bluish-purple tint which could only be from the blue and elderberries. There’s a definite loss of blueberry scent at this point (actually of berry sent in general) but what remains is warm, dark and a bit malty. Honestly it’s almost been transformed from blueberry jam to blueberry syrup to my nose. It’s certainly different.

Taste wise the blueberry is very subtle (especially compared to the dry aroma) and still sweet but not overly so with just a bit of tang from the raspberry flavoring. The maltiness from the black tea really makes me think more flavored maple syrup than jam and I don’t get much from the cornflowers.

In the end I think I prefer Superberry more… I find that if I’m in the mood for fruit I like to taste the fruit. (or maybe that’s just the mood I’m in today… I’ve got enough to try a few more cups to see if this holds true) but for the moment, while it’s a good tea, I can’t see myself stocking more of it.

190 °F / 87 °C 7 min, 45 sec

you’d better stock up on superbarry then; they’re not going to stock it for much longer :(

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613 tasting notes

Dexter3657 is nutso generous; she joked ages ago to me that she’d ordered this multiple times for herself only to then give it away in swaps, then in her “no real reason, just ‘a little something’ your way” package—the one loaded with wishlist goodies I never thought I’d actually get to try and currently-out-of-stock-or-unavailable-without-astronomical-French-shipping treasures, cough—she included some! And teased me appropriately. (:

And I regret nothing. This is in fact surprisingly good. I haven’t had anything from David’s in a year [EDIT: wait, that’s not true, duh! Lariel was my Secret Pumpkin and sent me the fall blends and I enjoyed them, whee pistachios! My bad!]—I’m glad it was there for me when I got reintroduced to tea last January and started there for loose leaf but I tend to feel like I’ve moved on (I likely wouldn’t feel this way if I had a walk-in one near me, but it’s online only and if I’m going to bother to mail order there’s just so many shops out there that, well, you know)—but this is a crowd favorite and until discovering Butiki’s Blueberry Purple Tea this winter (thanks to JustJames!) I hadn’t found a blueberry tea that was all that memorable (I like Della Terra’s Blueberry Crumble but more for the strudel/coffee cake quality of it than blueberry…it’s not what I ‘d think to dig out when I’m all “I want blueberries!”).

This is a nice easy-going treat, with a juicy lush jamminess in the berry flavor I appreciate (lots of berry teas have a harsh tart raw/fresh berry profile, which I love in a real berry because it’s countered by a watery clean bursting aspect, but in tea, not so much), almost evokes plump stickiness. The tea base is soft without contributing an irritatingly watered down feeling, you know, the one some David’s and Adagio teas possess. The biggest surprise was the resteep though—I must’ve resteeped this 4 times as we finished Slings and Arrows tonight (so bittersweet; I’m really going to miss that show) and every single steep was good! (I started with 5 minutes, then 7 ever after.)

I would drink this again for sure on a night I don’t want to get super wired (though it’s a black base it doesn’t seem to make me super jittery, and it doesn’t feel harshly bright on the stomach either) and just want something that’s easy and pleasurable, a sweet treat that delivers but doesn’t demand a lot of focus to enjoy (sometimes after dinner I feel like I can’t drink any super complex teas or I’ll feel guilty I’m “wasting” them as I’ll be distracted/preoccupied doing something else, but at the same time I still want a tasty tea!). And I know R would really enjoy this for afternoon tea sometime. Bet it’d be delicious with scones.


this is one of two that i adore from david’s =0)…. and yes it’s good with scones…. and toast with jam, and crumpets…… =0D


I’m all over your tasting notes lately— sorry about that. But I keep thinking I may be interested in this tea. I just kind of discovered David’s Tea, which is late in the game. But whateverrrrr. I like that this tea is organic and kosher, which is useful if I need to make tea for other people. I feel like berries are hard to capture in tea without them being really fruity, though, but my boyfriend loves fruit teas, which is why I’ve even considered this tea. It sounds really good, and I did like the La La Lemon by David’s, which is also organic. So I keep thinking I may buy some. I’m glad to see you liked it! I’m also shocked you got a resteep. It never would occur to me to try to re-steep a flavored black tea. I’ve always thought they wouldn’t hold up.

I may investigate this tea further now. I think the La La Lemon for me makes me think the David’s tea organic black tea base suits me, but the lemon tea lacks any exceptional qualities. Which is why I’ve been considering this at all recently. Also, the image on the website makes it look delicious!

I also feel like I’m ‘wasting’ teas if I don’t have the time to enjoy them. I’ve been sitting on my tin of Tiger Assam for a full week now, because I just haven’t had time! I like to have a sort of generic flavored black tea I can brew and I can always enjoy without feeling like I’m wasting it, if that makes sense. My go-to was the La La Lemon, which is gone… So I get that.

And my final thing, I love afternoon tea with scones! I almost always have class in the afternoon, so I don’t always have time, but I’ve been baking a bunch of scones just to have a proper tea. I also love scones. I don’t know why my American self has such an infinity for them, but I adore them.


ooh, what’s the other one JustJames? i’m the same way—i’d still buy brazillionaire once in a while maybe, if they still carry it, i’m not sure. (and BTW, it’s nice to see you around…thought of you throughout this winter, i know it’s been a while since we talked…i hope you’re doing well!) i love how we always find ourselves talking about food! haha.

Kat, another bonus aspect of this one is that it contains elderberry i believe, which is good for your immune system (the last 5 or so years i get sick during cold season without fail, often multiple times, and this was the first winter i didn’t even once…i’m chalking it up to the tea, especially all the blends that had elderberry in them).

and yeah, i adore my “focused idyll” times with tea where i can drink it gongfu in a gaiwan and prepare to have my mind blown, or in a mini glass pot steeped over and over, typing notes about every flavor that emerges and transforms…but sometimes i just can’t, or i wanna plunk down with a book or a tv show, but i still want to enjoy my cuppa! good to know i’m not alone.

and dude. scones are delicious enough to transcend borders and oceans! i love how easy they are too—i can mess up a biscuit like nobody’s business with my overzealous nervous dough working, but scones are for some reason always foolproof and super tasty. ack, now i want some and it’s 2:30 in the morning. :b


vanilla orchid is my second.

la la lemon i could never take seriously… it’s caffeinated neo citrin lol. nicer, but decidedly reminiscent!!!

i have an awfully evil recipe for scones with a whipped cream base….. awesome for this tea. =0D


oh oh oh james can I have that recipe? because I need me some evil scones in my life! ha

Sami Kelsh

Scones are brilliant! Had a hankering for scones something fierce this weekend, so for XS Malarkey (where I’m resident baker) I whipped up tiny baby buttermilk scones filled with a dollop of my own strawberry and rose jam!

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