Salted Caramel

Tea type
Black Tea
Ingredients
Artificial Flavouring, Black Tea Leaves, Caramel, Coconut, English Toffee, Natural Flavours, Sea Salt
Flavors
Caramel, Sweet, Toffee, Coconut, Salt, Butter, Bitter, Sugar, Vanilla, Drying, Toast
Sold in
Loose Leaf
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by partea
Average preparation
205 °F / 96 °C 4 min, 45 sec 1 g 11 oz / 325 ml

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281 Tasting Notes View all

From DAVIDsTEA

Sweet indulgence

There’s no better treat than a salted caramel. You won’t find this in your history books, but we’ve heard that Romeo seduced Juliet with a salt-sprinkled toffee. Rich, buttery and sweet with a kiss of salt – who can resist? So it goes without saying that it makes for a seriously delicious tea. This is a rich black tea blend, strewn with pieces of English toffee, coconut, caramel and a touch of French sea salt. It’s guaranteed to seduce your taste buds.

Ingredients: Black tea, coconut, caramel bits, English toffee bits, sea salt, natural and artificial flavouring*.

Allergens: soy, coconut, dairy, nuts

About DAVIDsTEA View company

Company description not available.

281 Tasting Notes

81
24 tasting notes

This tea is good. Nothing bad to say about it. Maybe that the flavour could be more memorable but it is just so right. Sweet to start; the salt at the end makes you think that the flavour of the sweet has ended, but it is that ending is what makes it so fulfilling to drink because you can pinpoint it.

Preparation
Boiling 4 min, 30 sec

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61 tasting notes

This tea is really delightful. It’s more burnt caramel (toffee) than salted caramel so I add a pinch of French sea salt to the tea leaves while they’re steeping. I usually add non-dairy milk to the hot tea as well. I also like it as an iced latte. It’s not one of my favorites, but it’s another black tea blend that I intend to keep stocked in my collection.

Flavors: Caramel, Sweet, Toffee

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35
50 tasting notes

First sample from the Not My Cuppa Tea TTB. I chose this because it smelled nice but doh! David’s Tea you got me again! Fairly cheap base and I keep forgetting I don’t like coconut in tea. The caramel didn’t pop and I tasted more salt from my skin than from the tea.

Flavors: Caramel, Coconut

Preparation
Boiling 3 min, 0 sec 2 tsp 16 OZ / 473 ML

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59
83 tasting notes

So this to me tastes more like a salty broth than tea… sometimes I get more of the caramel flavour peeking through, but this morning it was like having broth with my breakfast. I still drank it but definitely was not what I was expecting, despite the “Salted” part of the name.

Flavors: Salt

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875 tasting notes

Sampled this as a latte in store. I’ve had this before and was very unimpressed. It’s definitely better as a latte, but it still doesn’t have the flavours that I would hope for from a salted caramel tea. Ah well.

Flavors: Sweet

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56
64 tasting notes

I love salted caramel soooo much. I like this tea, but Cococaramel Sea Salt from Teavana does it better for me.

Flavors: Caramel, Salt

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84
93 tasting notes

I keep trying this tea, hoping to have a salted caramel experience, and find it to be only a decent black tea. I want to taste more buttery, more sweet, and especially more salt— even when I am careful about how I spoon out the mixture, I get only a hint of salt. I have trouble tasting caramel in David’s Caramel Rooibos as well, which seems to contain the same little “caramel” cubes.

Anyone care to recommend a favorite salted caramel tea or tisane?

Preparation
200 °F / 93 °C 6 min, 0 sec 2 tsp 7 OZ / 207 ML

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464 tasting notes

Hmmm… I’m not a huge fan of salted desserts. Chocolate is ok caramel…. I don’t know. It has a caramel undertone. I sense just a bit of salt. Which is good. It would be so gross if you could definitely taste the salt. A bit of vanilla now too. The main black tea is earthy. Overall it’s a good tea just not my cuppa.

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60
46 tasting notes

Eh. It’s almost a strange relief to find a tea I’m really not thrilled about because it means that’s one less to get a larger bag or tin of. Means I can put my student budget back towards food! Huzzah!

Anyway, this just really didn’t leave much of an impression on me. I had it a week ago, wasn’t particularly anything about it, then today kind of forced myself to give it another shot. And I’m still not particularly anything about it. It’s not especially caramel-y as I’d hoped, I do get the salt, but in absence of the caramel it’s a bit lonely. It tastes fine and all, just indistinct to me.

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44
15 tasting notes

Initially I thought this was a really good tea. As I got to drink it more and more, I realized how much I started to dislike it. After a few brews, the loose leaf started smelling like sweat (ew) to me, and it was just unbearable to drink. I don’t have much to say about this tea but other than the fact that drinking it as a tea latte is the only way to go really.

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