Salted Caramel

Tea type
Black Tea
Ingredients
Artificial Flavouring, Black Tea Leaves, Caramel, Coconut, English Toffee, Natural Flavours, Sea Salt
Flavors
Caramel, Drying, Butter, Coconut, Toast, Toffee, Salt
Sold in
Loose Leaf
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by partea
Average preparation
205 °F / 96 °C 4 min, 45 sec 1 g 11 oz / 327 ml

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

72 Want it Want it

  • +57

207 Own it Own it

  • +192

256 Tasting Notes View all

  • “Saturday! I'm not working you for once! To celebrate I bought plane tickets to Hawaii. Those are expensive - but our vacation there is in September and I finally got a pretty good deal on...” Read full tasting note
    89
    kellyhinton 793 tasting notes
  • “Yummmmmmm. I still like this one, yes yes I do. Burnt caramel deliciousness. My stomach's grumping a bit right now about how all it's getting is flavoured water when it really wants something with...” Read full tasting note
    91
    kittenna 2367 tasting notes
  • “The scene- my kitchen. The players- Me, and DAVIDs Salted Caramel tea. (a kettle whistles, ROSEHIPS picks it off the burner, scalds a yellow tea pot, and then steeps a basket of Salted Caramel...” Read full tasting note
    77
    Rosehips 953 tasting notes
  • “A pleasant dessert after having some wholesome homemade borscht. I made it with red lentils instead of broad beans, which is how my grandma makes it, and it's still fantastic. I usually drink...” Read full tasting note
    85
    fjellrev 826 tasting notes

From DAVIDsTEA

Sweet indulgence

There’s no better treat than a salted caramel. You won’t find this in your history books, but we’ve heard that Romeo seduced Juliet with a salt-sprinkled toffee. Rich, buttery and sweet with a kiss of salt – who can resist? So it goes without saying that it makes for a seriously delicious tea. This is a rich black tea blend, strewn with pieces of English toffee, coconut, caramel and a touch of French sea salt. It’s guaranteed to seduce your taste buds.

Ingredients: Black tea, coconut, caramel bits, English toffee bits, sea salt, natural and artificial flavouring*.

Allergens: soy, coconut, dairy, nuts

About DAVIDsTEA View company

Company description not available.

256 Tasting Notes

81
24 tasting notes

This tea is good. Nothing bad to say about it. Maybe that the flavour could be more memorable but it is just so right. Sweet to start; the salt at the end makes you think that the flavour of the sweet has ended, but it is that ending is what makes it so fulfilling to drink because you can pinpoint it.

Preparation
Boiling 4 min, 30 sec

Login or sign up to leave a comment.

90
2469 tasting notes

Hmm, I don’t believe I have ever had this one before and I am really liking the salted caramel. It tastes like toffee, especially when sugar is added. It seems very rich and delicious! Sorry for the short note but I have a lot of stuff going on today… hopefully I will write a better one later.

Preparation
Boiling 5 min, 0 sec 1 tsp 8 OZ / 236 ML

Login or sign up to leave a comment.

60
1144 tasting notes

No salt, other than maybe in the form of dryness. A bit of caramel, which is reminiscent of something ooey gooey, but just not enough – for me, anyway. It’s not a bad tea, but it’s just not the one for me today.

Flavors: Caramel, Drying

Preparation
200 °F / 93 °C 2 min, 30 sec 2 tsp 12 OZ / 354 ML
Anlina

This was one of the first teas I ever bought from DAVIDs. I had such high hopes for it, because SALT! and CARAMEL! but I was pretty unimpressed. I wonder if anyone makes a good salted caramel tea, cause I’ve yet to try one.

MissB

I think the salt would just get enveloped into the drink itself – like any other salted caramel drink. Instead, do it up like Starbucks? Make the tea, then add a dollop of cream and salt on top.

Login or sign up to leave a comment.

76
178 tasting notes

I wanted to like this tea…I really did. The pastry notes, however, fall decidedly flat and overall it was a slightly underwhelming cup.

It might be worth trying again, but I’m not sure I’d be rushing to purchase it anytime soon.

Preparation
200 °F / 93 °C 4 min, 0 sec 1 tsp 16 OZ / 473 ML
sherapop

It’s funny that, for me, 76 is a high rating!

Login or sign up to leave a comment.

80
74 tasting notes

A tea that makes you go “MMmm” out loud -at first sip.

This tea doesn’t need sweetener but if you REALLY want a desert-in-a-cup, go for it. Another tea going to my must-buy list. :)

Preparation
1 tsp 8 OZ / 236 ML
Tea Sipper

Hey EvaGrimm! It seems I can’t send you a message now, not sure why. I was wondering about the Here’s Hoping teabox? Fyrefly1981 said they gave it to you over a week ago? Thanks

Login or sign up to leave a comment.

95
40 tasting notes

Mmmm, I love this tea! This is not an every day tea for me, because it has a lot of extra personality, which I’m not always up for. But when I want it, this tea delivers! It’s got a heavenly aroma of slightly burnt caramel (it fooled the boyfriend into thinking I was baking something delicious at one point, which resulted in crushing disappointment – naughty tea!). The flavour is a lovely mouthful of toffee and black tea, with strong notes of what I keep coming back to as buttered toast, and a little hint of coconut under it all.

My only criticism here would be that I really don’t taste any salt in there. Granted, it’s immensely preferable to an overabundance of salt, I’m sure, but I do love me some salted caramel and the salt is a big player in that. However, given the butter, toast, and toffee flavours, if they called this tea “Butter Tart” instead, I would have said they nailed it. That’s a butter tart without vile little raisins in it, of course. shudder

Flavors: Butter, Caramel, Coconut, Toast, Toffee

Preparation
3 tsp 17 OZ / 500 ML

Login or sign up to leave a comment.

77 tasting notes

Tea & Cards TTB
I had such high hopes for this one! The dry leaf and the tea after steeping smells amazing. But it was a total let down for me. One of the other reviews described it as hot flavored water and I have to agree. I think I’ll just sit here and smell it :)

Anyone have any caramel tea recommendations? Now I’m craving a good one.

Cheri

Caramel Vanilla Assam from Butiki.

Megan

Ooo I was looking into that one. I’ll have to place a butiki order!

Login or sign up to leave a comment.

86
4 tasting notes

This tea smell heavently ! I’ve add some milk and a little bit of brown sugar in it. It taste really good ! I think it’s more watery without the milk but it’s still good. The milk bring all the flavor. I will try it as a latte next time.

Sorry for my english

Login or sign up to leave a comment.

90
26 tasting notes

one of my favourite teas hands down. reminds me of like a sea salted caramel toffee bite. so good

Flavors: Caramel, Coconut, Salt

Preparation
205 °F / 96 °C 6 min, 0 sec 1 tsp 17 OZ / 500 ML

Login or sign up to leave a comment.

219 tasting notes

The dry of this one is strangely perfume-y and faintly caramel. But mostly I get that weird perfume sort of smell.
This translates slightly into the brew, but not as strongly as it was dry. The brew itself is also kinda funny looking. Scummy/murky with little dots of what I’d normally say was grease but know that can’t be true with a tea. I’m pretty certain that this is from the squares of caramel/toffee that was mixed in with the brew since I’ve seen similar effects from teas with sprinkles/candies/etc mixed with the blend.
I definitely get a caramel sort of taste from the brew. It’s also nicely creamy, but at the same time it’s got that watery sort of taste that I associate with watery hot cocoa/watery desserts. I’m sure this could be fixed with just upping the amount of leaf used to maybe 1.5 or even 2 tsp instead of the recommended 1 1/4 tsp. There’s also that odd perfume-y scent/taste in with the rest of the tea. But I don’t really get the ‘salted’ part of this tea at all. I could see this going well with some milk/cream or even mixed up as a latte is someone is adept at making such things. Lol.
Adding some truvia brings the caramel out a bit more but the overall wateryness of this particular cup kinda undermines the rest of it.
Not bad, certainly not as something I was able to get as such a small sample from Davids. But I probly would have been disappointed it I’d had to buy a larger amount from the website since this tea doesn’t really live up to its name.

Preparation
205 °F / 96 °C 5 min, 0 sec 1 tsp 8 OZ / 236 ML

Login or sign up to leave a comment.