No salt, other than maybe in the form of dryness. A bit of caramel, which is reminiscent of something ooey gooey, but just not enough – for me, anyway. It’s not a bad tea, but it’s just not the one for me today.
Flavors: Caramel, Drying
“Saturday! I'm not working you for once! To celebrate I bought plane tickets to Hawaii. Those are expensive - but our vacation there is in September and I finally got a pretty good deal on...” Read full tasting note
“Yummmmmmm. I still like this one, yes yes I do. Burnt caramel deliciousness. My stomach's grumping a bit right now about how all it's getting is flavoured water when it really wants something with...” Read full tasting note
“The scene- my kitchen. The players- Me, and DAVIDs Salted Caramel tea. (a kettle whistles, ROSEHIPS picks it off the burner, scalds a yellow tea pot, and then steeps a basket of Salted Caramel...” Read full tasting note
“A pleasant dessert after having some wholesome homemade borscht. I made it with red lentils instead of broad beans, which is how my grandma makes it, and it's still fantastic. I usually drink...” Read full tasting note
There’s no better treat than a salted caramel. You won’t find this in your history books, but we’ve heard that Romeo seduced Juliet with a salt-sprinkled toffee. Rich, buttery and sweet with a kiss of salt – who can resist? So it goes without saying that it makes for a seriously delicious tea. This is a rich black tea blend, strewn with pieces of English toffee, coconut, caramel and a touch of French sea salt. It’s guaranteed to seduce your taste buds.
Ingredients: Black tea, coconut, caramel bits, English toffee bits, sea salt, natural and artificial flavouring*.
Allergens: soy, coconut, dairy, nuts
Company description not available.
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Mmmm, I love this tea! This is not an every day tea for me, because it has a lot of extra personality, which I’m not always up for. But when I want it, this tea delivers! It’s got a heavenly aroma of slightly burnt caramel (it fooled the boyfriend into thinking I was baking something delicious at one point, which resulted in crushing disappointment – naughty tea!). The flavour is a lovely mouthful of toffee and black tea, with strong notes of what I keep coming back to as buttered toast, and a little hint of coconut under it all.
My only criticism here would be that I really don’t taste any salt in there. Granted, it’s immensely preferable to an overabundance of salt, I’m sure, but I do love me some salted caramel and the salt is a big player in that. However, given the butter, toast, and toffee flavours, if they called this tea “Butter Tart” instead, I would have said they nailed it. That’s a butter tart without vile little raisins in it, of course. shudder
Flavors: Butter, Caramel, Coconut, Toast, Toffee
Tea & Cards TTB
I had such high hopes for this one! The dry leaf and the tea after steeping smells amazing. But it was a total let down for me. One of the other reviews described it as hot flavored water and I have to agree. I think I’ll just sit here and smell it :)
Anyone have any caramel tea recommendations? Now I’m craving a good one.
The dry of this one is strangely perfume-y and faintly caramel. But mostly I get that weird perfume sort of smell.
This translates slightly into the brew, but not as strongly as it was dry. The brew itself is also kinda funny looking. Scummy/murky with little dots of what I’d normally say was grease but know that can’t be true with a tea. I’m pretty certain that this is from the squares of caramel/toffee that was mixed in with the brew since I’ve seen similar effects from teas with sprinkles/candies/etc mixed with the blend.
I definitely get a caramel sort of taste from the brew. It’s also nicely creamy, but at the same time it’s got that watery sort of taste that I associate with watery hot cocoa/watery desserts. I’m sure this could be fixed with just upping the amount of leaf used to maybe 1.5 or even 2 tsp instead of the recommended 1 1/4 tsp. There’s also that odd perfume-y scent/taste in with the rest of the tea. But I don’t really get the ‘salted’ part of this tea at all. I could see this going well with some milk/cream or even mixed up as a latte is someone is adept at making such things. Lol.
Adding some truvia brings the caramel out a bit more but the overall wateryness of this particular cup kinda undermines the rest of it.
Not bad, certainly not as something I was able to get as such a small sample from Davids. But I probly would have been disappointed it I’d had to buy a larger amount from the website since this tea doesn’t really live up to its name.
Soap?! Why am I tasting soap?! It smells soapy too. I just have to face the fact that I’m not a David’s fan girl and need to give up the hope that my taste buds will one day join hands with David’s and live in peace and harmony. On the back of each sip and in the aftertaste I pick up the caramel part, but I’m getting just the tiniest hint of salt. It tastes a little better with sugar, like sweet soap. :(