I love a good salted caramel mocha, but I wasn’t sure how well the flavor would translate to tea. This was a pleasant surprise! It smells like rich, buttery toffee and you can see bits of toffee and big grains of sea salt mixed in with the tea leaves. It brews up to a warm golden brown color with lots of big, bold flavor. I was worried it would be too salty, but the salt actually just makes that gooey caramel flavor pop. Drinking it straight today and enjoying it that way, but I bet this would be even better as a tea latte. Here’s hoping David’s does a good Boxing Day sale this year, because my 1oz sample is going to be long gone by Christmas!