Razzmatazz (organic)

Tea type
Herbal Rooibos Blend
Hibiscus, Lemon Verbena, Lemongrass, Natural Flavours, Raspberries, Rooibos, Rose Hips, Stevia Leaf
Alcohol, Fruit Punch, Hibiscus, Lemongrass, Raspberry
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Edit tea info Last updated by Michelle
Average preparation
205 °F / 96 °C 6 min, 0 sec

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46 Tasting Notes View all


The bee’s knees
This tangy fruit-filled tea is the jazziest drink around. A tart blend of rosehips, lemongrass, hibiscus and raspberries, it tastes just like a ripe, juicy berry. It’s incredible hot or iced, but our favourite way to drink it is the Razzmatazz Fizz: brew a double-strong cup, then top your glass up with soda water. Stir in a little agave and a squirt of lime, and it’ll take you to the moon. Trust us – this drink is aces. The Real McCoy. You’ll flip your lid.

Ingredients: rosehip, lemongrass, lemon verbena, hibiscus, rooibos, raspberries, stevia.

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46 Tasting Notes

45 tasting notes

I made this tea a few weeks ago, and tried it again today — I steeped it using the maximum recommended measure of dry tea (3 tsp for a 15-oz mug), at the maximum time (7 min).
The result?
Meh. Again.
I may have to give up on David’s herbal/fruit teas, even though they’re handy and right around the corner. The ones I’ve tried just don’t taste like anything much, unless they’re artificially flavoured.

Boiling 7 min, 0 sec

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34 tasting notes

This reminds me of taking shots, or at least how other people do it (I don’t drink so…) What I mean is it tastes really odd, and you are thinking it’s disgusting, but the more you drink the better it is (or seems anyways) It’s got a really odd strong fruit flavour. It’s oneof those ones that is so different and crazy that I may grow to like it (or hate it)… I have 26g to decide, we’ll see. Try at your own risk if you like crazy concoctions.

Boiling 5 min, 30 sec

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7 tasting notes

It’s OK – I don’t like the stevia aftertaste

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41 tasting notes

It smells like it could be a really delicious alcoholic drink – really delicious iced

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