English Rose

Tea type
Black Tea
Ingredients
Black Tea, Natural And Artificial Flavouring, Rose Buds, White Chocolate
Flavors
Chocolate, Rose
Sold in
Loose Leaf
Caffeine
Medium
Certification
Kosher
Edit tea info Last updated by Michelle
Average preparation
205 °F / 96 °C 4 min, 0 sec

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33 Tasting Notes View all

  • “Tea and Mr. Gill A few years ago, a very old man came to my office asking for help… his wife Yollanda of 62 years had just past away and he needed help to sort her financial affairs… I remember him...” Read full tasting note
    87
  • “Well I’m not doing any more sipdowns today, so I decided to go with one of the new teas I brought back from San Francisco. I stopped by one of the DavidsTea locations there specifically to get some...” Read full tasting note
    77
  • “I love rose teas. I mean, I really love them—if push came to shove, I’d probably pick rose as the one flavor to have every day. Not that I’ll ever be in a situation where that will happen, but...” Read full tasting note
    89
  • “Anticipating ickiness, I am trying this tea because I want to leave it for my mom and not feel like I missed out on trying something! Even though I know I’m unlikely to like it, since it smells...” Read full tasting note

From DAVIDsTEA

Rose to the occasion

Rose-scented teas are seriously steeped in tradition. Popular in China for hundreds of years, they’ve also been central to English teatime since the Victorian era. Our version combines black tea from Sri Lanka with pretty pink rosebuds and creamy white chocolate curls. Floral, sweet and delicate, it’s an elegant choice for any tea party – whether it’s an afternoon break at the office or high tea with the Queen. We love it with shortbread cookies or a hot buttered scone. Cheers! (MK Kosher Dairy)

Ingredients: Black tea, white chocolate pieces, rosebuds, natural and artificial flavouring*.

Allergens: Soy and dairy

About DAVIDsTEA View company

DavidsTea is a Canadian specialty tea and tea accessory retailer based in Montreal, Quebec. It is the largest Canadian-based specialty tea boutique in the country, with its first store having opened in 2008.

33 Tasting Notes

67
2 tasting notes

I wasn’t sure if I’d like this tea because I’m not a fan of flowery teas but I quite enjoy English Rose. The rose flavour is really powerful so beware. I think it’s a great desert tea, I had it alone and it was just as nice. For those who might find the rose flavour too strong I would recommend having it with something to eat.

I drank it plain and it was wonderful. The white chocolate makes it rich.

Preparation
195 °F / 90 °C 4 min, 30 sec

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