Delicious! Like Mexican hot chocolate. A favorite.
“This is the other other tea I had as a latte in store yesterday (I was really early meeting her so I had plenty of time to kill and I felt bad just sitting in the store; which was the perfect...” Read full tasting note
“My friend messaged me this morning in search of a tea that tastes like DAVIDs Pumpkin Chai. I just sent mine off last week but I recommended Grandma's Pumpkin Pie and keeping an eye on DAVIDs web...” Read full tasting note
“Today I used this to make my first latte ever! It was exciting, although I’m quite certain I screwed it up. It’s milky, chocolatey, cinnamony, and it has that roasty mate taste. It does leave a...” Read full tasting note
“Backlog from Friday night. I've heard pretty good reviews about this one, especially from a coworker, so was pretty excited to try it out! The dry tea is definitely VERY cocoa-y, so much so that...” Read full tasting note
This super-chocolatey blend is an homage to Mexican hot chocolate, which is traditionally spiked with cinnamon. First we take carob, cocoa nibs, cocoa powder and chocolate chips for a rich chocolate overload. Then we add pieces of cinnamon for a hint of spicy warmth. And to top it all off we add South American yerba maté for a seriously sweet energy boost. Try it as a latte with a shake of cinnamon and a warm churro for dipping. (MK Kosher Dairy)
Ingredients: Organic: Yerba maté, carob, cocoa nibs and powder, cinnamon, chocolate. With organic and natural flavouring*.
Company description not available.
Cocoa Paradiso (organic)DAVIDsTEA
Organic Cocoa for CoconutsHumboldt County Tea Company
Te' de CanelaTe Duran
Canela y clavoHornimans
Manzana con CanelaHierbas Pusuqui
Chá misto flores e frutas saboar maçã, canela e carameloDr. Oetker
This is what I now drink on the weekend instead of coffee. I try to stay away from caffeine, but if I’m going to do it, I may as well do it right. It’s alright steeped in water, but it’s much better steeped in hot almond milk. Normally I would just use my regular 3.25% milk, but I was out, and had the almond milk handy. Really great. I like the natural sweetness of the cinnamon that comes out in this one, and the cocoa is great. Agreed that this is not a clean looking tea, but that’s alright. I steeped this one in water for about 20 minutes and found the mate flavor a bit strong; I’m used to drinking mates with a bombilla though, so it wasn’t all that unpleasant. Steeped for 20 minutes in the hot almond milk, though, made it something really special. I also use about a tbsp of this in my nordic mug, so much more than recommended. I like it strong.
I’m not going to drink this one every day, but when I need a little bit of a boost, I’d reach for this over coffee any day.
Oh Cocoa Canela, how I love you so so so much! This tea does not look like tea at all when you look at it. It is a variety of twig like shapes, flakes, chocolate chips and other unidentified objects covered in cocoa powder. I have to admit, that I have not had this tea straight; I have only ever had as a latte or with milk and a bit of agave, regardless, its absolutely amazing; so much so I have 350g stored away… Shhhh don’t tell.
UPDATE: I had this straight this morning, not as good… best to just stick with a tried and true method of having it as a latte or with milk. Still I absolutely love it!
Alright now, I’m a little confused about how this is a mate tea. Where are the yerba mate leaves? Really. Where? They are coated with cinnamon, I think. That’s my best guess, because everything in thus tea here is covered in cinnamon.
Now I’m not the kind of person who likes concentrated amounts of cinnamon that can get really hot and spicy. I actually hate that. But this tea is not like that at all! It has the perfect amount of cinnamon to give a great flavor, without being unpleasantly spicy! Perfect. The only thing I don’t like is that the cinnamon leaves a gooey residue at the bottom of the cup when it settles. It’s kind of gross so I just didn’t drink that part.
Aha! Another year-old tea put to pasture..Found this sucker in my cupboard today.. It was in a sample pack.. The dry leafs are covered in powder (probably cinnamon) and there are huge chocolate chips.. I’m worried about the chocolate creating a film on top of my tea.. Extremely worried..
Dry Aroma: For some reason all I smell is chocolate covered raisins.. There are no raisins in this blend.. Smells yummy though!
Tea Aroma:Roasted mate with chocolate and raisin.. Seriously why do I smell raisins..
Color: Murky medium brown.
Taste: A deep roasted flavor with notes that are reminiscent of a mocha. I taste no raisins (yay!).
There is a light layer of film on top, I can see it but I can’t feel it in my mouth (double yay!). I would definitely repurchase this tea..