Strawberry Rhubarb Parfait

Tea type
Fruit Herbal Blend
Apple, Beet Root, Carrot, Hibiscus, Raisins, Strawberry
Cherry, Milk, Rhubarb, Strawberry, Sweet, Cream, Hibiscus, Tangy, Tart, Yogurt, Sour, Vanilla, Apple, Pleasantly Sour, Creamy, Fruity, Pastries, Berry, Berries, Almond, Jam
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Caffeine Free
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Edit tea info Last updated by Shae
Average preparation
195 °F / 90 °C 6 min, 0 sec 9 g 16 oz / 469 ml

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48 Want it Want it

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308 Own it Own it

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243 Tasting Notes View all

  • “I used to love this stuff when I first started on Steepster almost a year ago. Now I think it’s just o.k., nothing special. There are way better caffeine free options out there. This one is just...” Read full tasting note
    canadianadia 357 tasting notes
  • “First cold brew in my Mason Jar mug. It was so easy to just pull out the infuser when the tea was ready. I honestly love this teaware. As for the tea, nothing new to report. It is rhubarb tart with...” Read full tasting note
    rachel12610 2493 tasting notes
  • “Ok, so I was pretty skeptical of this tea. Mostly because bleh, hibiscus. But hey, it’s supposed to be Strawberry Rhubarb, so the tartness should be appropriate, and I like...” Read full tasting note
    kittenna 3051 tasting notes
  • “Wow. This tea totally took me by surprise and bowled me over! I’m getting sweet sugary strawberry, a bunch of tart rhubarb and buttery crumbly crust goodness. It smells and tastes exactly...” Read full tasting note
    DaisyChubb 514 tasting notes


Picture parfait

The ancient Chinese used it in medicine. The medieval Europeans traded for it along the Silk Road. And today we love it in pies, sauces, muffins or just plain, dipped in a little sugar. But the best way to eat rhubarb is with sweet, ripe strawberries. Like in this refreshingly fruity, deep red tisane. It tastes as bright and juicy as a fresh-picked berry, with a tart rhubarb punch and a subtle hint of yogurt creaminess. We love it hot or iced, or as the base for sweet, zippy sangria. Now that’s a beautiful thing. Caffeine-free.

Ingredients: Apple, hibiscus, raisins, carrot, yogurt bits, beetroot, strawberry, rhubarb, artificial flavouring*.

Allergens: dairy

About DAVIDsTEA View company

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243 Tasting Notes

31 tasting notes

A deliciously fruity, tangy tea. I imagined a strawberry tea would be strikingly sweet, but the rhubarb luckily prevents this from happening. This tea brews a lovely deep ruby colour and smells sweet and creamy thanks to the yogurt bits. All the promised flavour notes are detectable and combine to create a yummy dessert tea that doesn’t overpower with sugar at all.
Part of the DAVIDsTEA permanent collection.

Flavors: Hibiscus, Rhubarb, Strawberry

205 °F / 96 °C 7 min, 15 sec 2 tsp 17 OZ / 500 ML

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59 tasting notes

Came back to up the score of this baby. I used a tbsp of tea and left it soaking in my Halloween mug while I took a shower. I don’t know the exact time, but it was 20+ minutes before I went back to it, and holy flavour! I can distinctly taste the Apple, hibiscus and strawberry. I take back the comment about being so-so hot. It just needed more time to make it yummy.
This was so-so hot, but made a delightful tea pop. It was almost cream soda like, but without the overwhelming sweetness of an actual cream soda. I followed the guide on David’s Tea blog, except I doubled the steep time.

Flavors: Creamy, Fruity

Boiling 7 min, 45 sec 3 tsp 17 OZ / 500 ML

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88 tasting notes

I had this as a cold brew recently. One problem with doing a good deal of sipdowns is that I find I cannot log them as tasting notes as frequently as I am drinking them away. I had this either early last week or last the week before, maybe? Anyway, I recall that it was a good representation of the strawberry rhubarb combination. It was nice on a warm day. That being said, the more tisanes of fruit I have the more the hibiscus seems to be more pronounced in each individual blend. I think it might be time to take a break from these for a bit.


Flavors: Hibiscus, Rhubarb, Strawberry, Tart

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36 tasting notes

Oh yuck – I brewed this cold and it was pretty disgusting. I am going to try to add sweetener and/or lemonade to be able to drink it – but otherwise this was just plain nasty!

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25 tasting notes

First let me freely admit that I’m biased against this tea because of the hibiscus and beetroot. I chose this tea as a free sample pack on a recent David’s order without looking closely at the ingredients. Dried, this tea smells amazing and just like I envisioned from the name. However, I find the flavour very different from the aroma and unfortunately for me the hibiscus and beetroot dominate the palate and overpower the more subtle strawberry and cream notes that I was hoping for. That said, if I was to try it again in the future, I would try a shorter steep to lessen the tart hibiscus and earthy beetroot notes.

Flavors: Hibiscus, Sour, Strawberry, Tangy, Tart

205 °F / 96 °C 7 min, 0 sec 5 g 12 OZ / 355 ML

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5 tasting notes

Delicious sweet and tart

Flavors: Rhubarb, Strawberry

Boiling 7 min, 0 sec

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304 tasting notes

MAN, I need to get back into writing notes for all the teas I drink. Though I expect I’ll have a little more free time soon… just finishing up a fixed-term work contract where my post is being restructured and downgraded, so back into the temp pool I go. When did I go from “just getting a day job in the meantime while I look for ways to do what I’d rather be doing” to “being forced to spend so much time looking for a day job that there’s no time left to look for ways to do what I’d rather be doing anyway because it turns out finding a day job is just as hard as becoming showrunner of Doctor Who”?

As for the tea, YES. I bought it while visiting family back in Canada because it was hot as balls out there, and I needed something I could cold-brew that my husband would like as much as me. And we love rhubarb more than sense. Good Gosh, rhubarb is good. So is this. Needs a touch of sweetening to bring out the flavours properly when it’s cold, but it’s making me a little sad that David’s TEA don’t ship to the UK because this is fit. Guess I’ll either have to see if T2 or somebody stock anything similar, or see if I can convince my brother to ship me tea in exchange for things they can’t get in Canada…

And I’ve missed you guys! How are you?


BUSY. xx

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7177 tasting notes

i tried this one again as a hot brew and it was really tasty – especially since i drank most of it after it had cooled down to room temp. heh. A really nice creamy strawberry rhubarb cup of tea for the summer.


Something I’ll need to purchase once I use up some more teas :)

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83 tasting notes

I really wanted to love this tea, but there was a strange aftertaste that turned me off. There’s just enough sweet strawberry to take the tart edge off the hibiscus and rhubarb. I steeped this for iced tea, and, while I enjoyed it enough to finish my glass, it’s not a tea I would repurchase. It was pleasant, but I wasn’t wowed. This is another blend that I’ll re-home.

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247 tasting notes

Had time to pop into DAVID’s before my marketing exam :)

This one tastes EXACTLY like hot strawberry rhubarb pie with vanilla ice cream. I was surprised that it even managed to have a slight cooling effect like ice cream. I did find the rhubarb a little strong for my taste (which would prevent me from buying it over Berry Poppins) and it is a little tart, particularly as it cools. Still, VERY tasty. Even as I’m writing this, I wish I had another cup.

Flavors: Pastries, Rhubarb, Strawberry, Vanilla


Hope your exam went well! Cool that you’re studying marketing. Are you enjoying it?


Thank you! I think it went pretty well. I’m actually studying accounting, but we need to do an intro to marketing course. It’s pretty cool—not at all what I expected though.


Ah ok, neat! My friend just finished an accounting diploma and is starting a marketing one. It’s great that they’re giving you a taste of it.


It’s kind of funny, because a lot of the material covered is similar but the priorities are the complete opposite.

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