Strawberry Rhubarb Parfait

Tea type
Fruit Herbal Blend
Ingredients
Apple, Beet Root, Carrot, Hibiscus, Raisins, Strawberry
Flavors
Pastries, Rhubarb, Strawberry, Vanilla, Berry, Fruity, Tart, Pleasantly Sour, Cream, Creamy, Hibiscus, Sweet, Yogurt, Tangy, Sour, Berries, Jam
Sold in
Not available
Caffeine
Caffeine Free
Certification
Not available
Edit tea info Last updated by EvaGrimm
Average preparation
195 °F / 90 °C 6 min, 0 sec 6 g 13 oz / 395 ml

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219 Tasting Notes View all

From DAVIDsTEA

Picture parfait
The ancient Chinese used it in medicine. The medieval Europeans traded for it along the Silk Road. And today we love it in pies, sauces, muffins or just plain, dipped in a little sugar. But the best way to eat rhubarb is with sweet, ripe strawberries. Like in this refreshingly fruity, deep red tisane. It tastes as bright and juicy as a fresh-picked berry, with a tart rhubarb punch and a subtle hint of yogurt creaminess. We love it hot or iced, or as the base for sweet, zippy sangria. Now that’s a beautiful thing. Caffeine-free.

Ingredients: Apple, hibiscus, raisins, carrot, yogurt bits, beetroot, strawberry, rhubarb, artificial flavouring*.

Allergens: dairy

About DAVIDsTEA View company

Company description not available.

219 Tasting Notes

88
36 tasting notes

Phenomenal tea.. very fruity and smooth and the lovely bright red colour really cheers up your day

Flavors: Rhubarb, Strawberry

Preparation
200 °F / 93 °C
Chris Coppens

I agree, this flavor is quite delectable.

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82
34 tasting notes

Great tasting sweet tea, the hints of strawberry and rhubarb are sublime.

Flavors: Rhubarb, Strawberry

Preparation
195 °F / 90 °C 6 min, 45 sec
Megan

Fabulous review.

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46
5 tasting notes

I’m not a fan of berry flavoured teas, mainly because I don’t like my teas tart. This one was decently fruity and although it was tart, it wasn’t unbearable. Perhaps with a little more sugar I might enjoy this more. Overall, it’s not one I’d buy again.

Flavors: Strawberry, Tart, Vanilla

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28
435 tasting notes

Deep, rich, and velvety looking color. Never have I seen water such a color. It almost looks like blood and I’m kinda creeped out. My Delta biscoff cookie taste great dunked in it. Odd aroma and ingredients. Carrots?

Ok trying without the biscoff now. Sorry not liking this one. Think I got my hopes up too much. It’s too tart. And the hibiscus is overwhelming. Blah… Also I think the use of milk powder is unnecessary. Can’t even tell it’s there. Maybe I should have added something….

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6 tasting notes

I’m not rating this as fruit teas are not really my thing anyway. I was hoping this I would like this would taste like a strawberry rhubarb crumble but all I really got was an overwhelmingly yogurty taste. I made this hot and added a bit of milk to complement the strawberry yogurt, it was kind of like drinking melted strawberry frozen yogurt. I cant figure out if milk belongs with this tea or not.

Preparation
1 tsp 8 OZ / 236 ML

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60
5 tasting notes

I was disappointed with this tea. It smells absolutely scrumptious when it is brewed but it was too tart for me. The first few sips I could definitely taste the strawberry but after that it just started to taste sour. I will try this with some rock sugar and see if that makes it any better (although I generally do not like to sweeten my teas). I didn’t taste any notes of cream in this tea but I’m still willing to give it another chance.

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55
6 tasting notes

This tea smells just like a strawberry creamsaver candy tastes. The sweet berry scent of the steeped tea is balanced by the tart rhubarb and hibiscus tastes. It is certainly creamy. I then added a bit of sugar, which played up the strawberry part, but I think the tea was better without sweetener. I can’t get over the artificial flavor aftertaste though, it ruins this for me. I finished the tea about 15 minutes ago and the artificial taste is still lingering. I have no desire to try this iced, and would not purchase.

Preparation
200 °F / 93 °C 7 min, 0 sec 1 tsp 10 OZ / 295 ML

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70
7 tasting notes

This tea was a very strong, fruity, tart taste. I enjoyed it, but I could never finish a cup of it because I could never find myself in a mood to enjoy it fully.

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95
13 tasting notes

Yum!

This was another of the samples I got when I ordered my 24 Days of Tea advent calendar (is it December 1st yet??) and I tried it tonight before bed. Dry, this smells really sweet, so I was worried that it would be nauseating, but the hibiscus and rhubarb balance the sweetness of the strawberry nicely. There’s a creamy finish to this, owing to the yogurt, I’m sure. This is a really nice dessert tea, and I’m sure it’s better for me than a bowl of ice cream.

Flavors: Cream, Creamy, Hibiscus, Rhubarb, Strawberry, Sweet, Tart, Yogurt

Preparation
205 °F / 96 °C 5 min, 0 sec 1 tsp 12 OZ / 355 ML

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67
875 tasting notes

This tastes like what it says – there’s distinct strawberry and rhubarb notes, with some tang, tartness and creaminess that’s very reminiscent of yoghurt. The hibiscus tart has a little more punch to it than I’d like, so I added a bit of sugar to sweeten it up, and a splash of milk to emphasize the creaminess.

It’s a nice cup, very drinkable, and delivers on the promised flavours, but nothing too exciting. Worth trying but probably not something I’ll keep in my cupboard once I’ve sipped down the sample.

Flavors: Creamy, Hibiscus, Rhubarb, Strawberry, Tangy, Tart, Yogurt

Preparation
205 °F / 96 °C 7 min, 0 sec 2 tsp 12 OZ / 354 ML

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