Strawberry Rhubarb Parfait

Tea type
Fruit Herbal Blend
Ingredients
Apple, Beet Root, Carrot, Hibiscus, Raisins, Strawberry
Flavors
Cream, Strawberry, Tart, Hibiscus, Rhubarb, Creamy, Sweet, Tangy, Berries, Jam, Vanilla
Sold in
Not available
Caffeine
Caffeine Free
Certification
Not available
Edit tea info Last updated by EvaGrimm
Average preparation
195 °F / 90 °C 5 min, 45 sec 6 g 14 oz / 416 ml

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196 Tasting Notes View all

  • “I used to love this stuff when I first started on Steepster almost a year ago. Now I think it’s just o.k., nothing special. There are way better caffeine free options out there. This one is just...” Read full tasting note
    74
    canadianadia 349 tasting notes
  • “First cold brew in my Mason Jar mug. It was so easy to just pull out the infuser when the tea was ready. I honestly love this teaware. As for the tea, nothing new to report. It is rhubarb tart...” Read full tasting note
    78
    rachel12610 1972 tasting notes
  • “Ok, so I was pretty skeptical of this tea. Mostly because bleh, hibiscus. But hey, it's supposed to be Strawberry *Rhubarb*, so the tartness should be appropriate, and I like teas with the...” Read full tasting note
    89
    kittenna 2390 tasting notes
  • “Wow. This tea totally took me by surprise and bowled me over! I'm getting sweet sugary strawberry, a bunch of tart rhubarb and buttery crumbly crust goodness. It smells and tastes exactly...” Read full tasting note
    95
    DaisyChubb 504 tasting notes

From DAVIDsTEA

Picture parfait
The ancient Chinese used it in medicine. The medieval Europeans traded for it along the Silk Road. And today we love it in pies, sauces, muffins or just plain, dipped in a little sugar. But the best way to eat rhubarb is with sweet, ripe strawberries. Like in this refreshingly fruity, deep red tisane. It tastes as bright and juicy as a fresh-picked berry, with a tart rhubarb punch and a subtle hint of yogurt creaminess. We love it hot or iced, or as the base for sweet, zippy sangria. Now that’s a beautiful thing. Caffeine-free.

Ingredients: Apple, hibiscus, raisins, carrot, yogurt bits, beetroot, strawberry, rhubarb, artificial flavouring*.

Allergens: dairy

About DAVIDsTEA View company

Company description not available.

196 Tasting Notes

97
4 tasting notes

This tea, to me, smells exactly like my strawberry rhubarb pie.

While my boyfriend thinks it’s disgusting to drink a desert, I find this tea delightful. I have steeped it both hot and cold.

When hot, I like to add a small shot of raw agave nectar, I find it brings out some of the strawberry flavour whereas sugar tends to bring out the beetroot in this tea.

Cold, I like to steep it hot first, to make a concentrated shot, and then add the colder water and add fresh tea leaves to continue steeping. I find this boosts the flavour a bit, as cold steeping alone left this tea a little weak for me.

I love to mix this one cold with a little bit of lemonade – really tangy and refreshing on a warm day.

Warm, this goes really well with a cold fruit flan. Brings out the fruit and contrasts with the creaminess of the flan.

Preparation
205 °F / 96 °C 6 min, 0 sec

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65
15 tasting notes

Another tea I get to try as part of the Sweet Indulgence pack (thanks husband!!)

Dry: smells somewhat like strawberries, not a very strong smell when dry

Steeped: smells a little like strawberry, a little like yogurt

1st steep: Tastes like a campino! Not get getting much rhubarb, but I am getting the strawberry and the parfait part.

2nd steep: same great flavor, still no rhubarb taste but who cares!

3rd steep: needed some sweetener to bring out the flavor, which changed the flavor a little as well, making it a little more fake strawberry tasting, with hardly any of the creamy yogurt flavor.

Looking forawrd to: trying this iced in the summer!

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81
6 tasting notes

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31
12 tasting notes

I bought this tea as an impulse buy when I went to my local Davids looking for Licorice tea and they didn’t have it. I thought I’d try this tisane instead. I didn’t like it at all. It tasted like Campino candies and I don’t really like those sweets. I mean it tastes like it’s supposed to but it didn’t suit my tastes. That being said my 7 year old niece liked it when I gifted it to her. She loved having tea like a grownup with her Baba.

Preparation
200 °F / 93 °C 4 min, 30 sec

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80
26 tasting notes

Fruity with a subtle creamy taste of yogurt – a bit tart so I sweeten it a little. A very good tea though!

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99
28 tasting notes

So this my own version of herbal magic. Not weight loss related whatsoever, just the beautiful colour & incredible strawberry-candy taste with a little tartness from the rhubarb. Did I drink this all summer? Yes. Will I drink it all winter to remind me of summer? Yes. Even the yogurt inside is incredible. Totally love it.

Preparation
205 °F / 96 °C 6 min, 0 sec

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87
4 tasting notes

Smells really good dry and brewed. Nice fruity taste, the strawberry and rhubarb complement each other nicely. Definitely a re purchase, one of my favourites

Preparation
205 °F / 96 °C 7 min, 0 sec

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96
20 tasting notes

A hit among all my guy friends. We spent a hot summer night playing Halo 3 together and, to cool down, iced strawberry rhubarb parfait bit the heat. Not to mention tasted wonderful with just a bit of agave and gave me and the boys enough mojo to beat the blue team!

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71
290 tasting notes

There is an INTENSE strawberry flavor that will knock your socks off! It’s not like that fake or medicinal strawberry taste; it’s the real thing. I almost feel like I’m drinking strawberry juice or eating strawberry ice cream or sorbet or even a smoothie!

It is such a delicious tea, and the rhubarb really complete it! It is a slight rhubarb taste, but definitely noticeable and it calms down the strawberry flavor

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77
41 tasting notes

Made this with a spoonful of honey and it was MUCH better. I enjoyed it thoroughly last night as a sweet treat before bed.

I gave my boyfriend a sip though, and his reaction was not so positive.. He thought I was trying to poison him. =(

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