Strawberry Rhubarb Parfait

Tea type
Fruit Herbal Blend
Apple, Beet Root, Carrot, Hibiscus, Raisins, Strawberry
Cream, Strawberry, Tart, Hibiscus, Rhubarb, Creamy, Sweet, Tangy, Berries, Jam, Vanilla
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Caffeine Free
Not available
Edit tea info Last updated by EvaGrimm
Average preparation
195 °F / 90 °C 5 min, 45 sec 6 g 14 oz / 427 ml

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192 Tasting Notes View all

  • “I used to love this stuff when I first started on Steepster almost a year ago. Now I think it’s just o.k., nothing special. There are way better caffeine free options out there. This one is just...” Read full tasting note
    canadianadia 349 tasting notes
  • “First cold brew in my Mason Jar mug. It was so easy to just pull out the infuser when the tea was ready. I honestly love this teaware. As for the tea, nothing new to report. It is rhubarb tart...” Read full tasting note
    rachel12610 1881 tasting notes
  • “Ok, so I was pretty skeptical of this tea. Mostly because bleh, hibiscus. But hey, it's supposed to be Strawberry *Rhubarb*, so the tartness should be appropriate, and I like teas with the...” Read full tasting note
    kittenna 2244 tasting notes
  • “Wow. This tea totally took me by surprise and bowled me over! I'm getting sweet sugary strawberry, a bunch of tart rhubarb and buttery crumbly crust goodness. It smells and tastes exactly...” Read full tasting note
    DaisyChubb 504 tasting notes


Picture parfait
The ancient Chinese used it in medicine. The medieval Europeans traded for it along the Silk Road. And today we love it in pies, sauces, muffins or just plain, dipped in a little sugar. But the best way to eat rhubarb is with sweet, ripe strawberries. Like in this refreshingly fruity, deep red tisane. It tastes as bright and juicy as a fresh-picked berry, with a tart rhubarb punch and a subtle hint of yogurt creaminess. We love it hot or iced, or as the base for sweet, zippy sangria. Now that’s a beautiful thing. Caffeine-free.

Ingredients: Apple, hibiscus, raisins, carrot, yogurt bits, beetroot, strawberry, rhubarb, artificial flavouring*.

Allergens: dairy

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192 Tasting Notes

728 tasting notes

I like this tea. It’s fruity, it tart, it’s a little creamy. Not much wrong with it. I thinks is more generic fruity than specifically Strawberry/Rhubarb. I found it hard to find the actual rhubarb flavor. I just found the tartness. That being said, I do like it.

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97 tasting notes

I’m glad I wait until three or four cups later to review teas, because initially I would have rated this tea very low. However, it is probably one of the best teas as far as the hot/iced factor is concerned. It’s good both ways (although my preference is iced).

There is a trick with this tea, however – I use less tea than what they say to use. That way, the tea doesn’t get too tart. The first time I made this tea, all I tasted was tart and it was really terrible. However, I made a pot of it with about the same amount as a cup and it turned out beautifully and impressed ALL of my friends (yes, all).

I don’t get any of the crust flavour that people keep going on about. For me, it’s strictly strawberry, rhubarb, hibiscus. A bit of apple. That’s it. It’s going to make a fantastic fall iced tea!

205 °F / 96 °C 5 min, 0 sec

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39 tasting notes

Got a cup of this at David’s Tea the other day. It was so much more than I expected – this might be my favorite herbal tea. It’s fruity with a nice tart bite to it and a hint of granola or yogurt or something that makes the “parfait” in the name very apt. It smells of strawberry and granola, but the tart side of strawberry instead of the artificial sweet side. It tastes just like it smells, and a little bit of brown sugar helps bring out the sweet side. The color of this tea starts off a pretty red and develops into is a deep magenta. I was worried about oversteeping when I walked out the door with the t-sac still in my cup but this tea seems to get better over time and it didn’t become bitter or unpalatable. Only thing I didn’t like is that I couldn’t get a second steep out of it!

205 °F / 96 °C 5 min, 45 sec

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1 tasting notes

This tea was absolutely wonderful. Originally went in to buy the Strawberry White at David’s Tea but the staff member was nice enough to recommend this one instead. It’s very strong in terms of strawberry flavour. Haven’t tried it iced yet but I think it would be amazing — perhaps with some lemonade mixed in.

The description for the tea says its great used as a base for sangria — I’d be curious to know if anyone has tried that or not? Let me know your recipe and how it turned out!

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1 tasting notes

One of my favourite herbal teas. It’s tart and fruity. I normally don’t like any teas with any hint of dairy in it but the yogurt bits make this tea.

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17 tasting notes

I love this tea it has become my new favourite. It’s sweet and tart and generally tasty. Warms up my coldest days and helps me relax after a long day.

180 °F / 82 °C 4 min, 0 sec

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5 tasting notes

Strawberry Rhubarb Parfait is my go to tea. It reminds me of visiting my grandparents when I was little. It has a wonderful sweetness and tartness. I usually start my day with a cup of this and when customers ask me “What my Favorite Tea is” all of my coworkers instantly know to pass this one to me!

200 °F / 93 °C 5 min, 45 sec

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4 tasting notes

HEAVENLY! Such a surprise! A great fruity tea when warm, should be great and refreshing when iced too! There is the perfect amount of sweetness in it - DO NOT add milk! It will curdle.

3 min, 0 sec

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15 tasting notes

I bought this tea by accident yesterday, I only went in for a ‘tea for one’ set. Then I enquired what was in Pink Flamingo because the name was fun, but I don’t like grapefruit, the lady suggested I sniff the Strawberry Rhubarb and then of course I had to have it.

Dry, it smells INCREDIBLE. Same goes for steeped. However, the taste didn’t grab me, it was pleasant enough but I think drinking something so fruity in December is wrong.

Iced in the summer would probably be fabulous.

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150 tasting notes

This tea captures the exact taste of what I feel a strawberry-rhubarb pie should taste like! it is quite tart but then the subtle notes of strawberry come through. Everytime I drink this tea I like to eat graham crackers, to get the full effect of strawberry-rhubarb pie.

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