Strawberry Rhubarb Parfait

Tea type
Fruit Herbal Blend
Ingredients
Apple, Beet Root, Carrot, Hibiscus, Raisins, Strawberry
Flavors
Hibiscus, Rhubarb, Strawberry, Tart, Fruity, Sweet, Creamy, Candy, Melon, Sweat, Tangy, Artificial, Cream, Perfume, Astringent, Yogurt, Pastries, Berry, Floral, Fruit Punch, Apple, Cheesecake, Smooth, Berries, Soap, Milk, Butter, Bitter, Sour, Jam, Pleasantly Sour, Cherry, Vanilla, Almond
Sold in
Not available
Caffeine
Caffeine Free
Certification
Not available
Edit tea info Last updated by Tina S.
Average preparation
195 °F / 90 °C 5 min, 45 sec 8 g 16 oz / 464 ml

From Our Community

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344 Tasting Notes View all

  • “I used to love this stuff when I first started on Steepster almost a year ago. Now I think it’s just o.k., nothing special. There are way better caffeine free options out there. This one is just...” Read full tasting note
    74
  • “First cold brew in my Mason Jar mug. It was so easy to just pull out the infuser when the tea was ready. I honestly love this teaware. As for the tea, nothing new to report. It is rhubarb tart with...” Read full tasting note
    78
  • “Ok, so I was pretty skeptical of this tea. Mostly because bleh, hibiscus. But hey, it’s supposed to be Strawberry Rhubarb, so the tartness should be appropriate, and I like teas with the creaminess...” Read full tasting note
    89
  • “Wow. This tea totally took me by surprise and bowled me over! I’m getting sweet sugary strawberry, a bunch of tart rhubarb and buttery crumbly crust goodness. It smells and tastes exactly like a...” Read full tasting note
    95

From DAVIDsTEA

Picture parfait

The ancient Chinese used it in medicine. The medieval Europeans traded for it along the Silk Road. And today we love it in pies, sauces, muffins or just plain, dipped in a little sugar. But the best way to eat rhubarb is with sweet, ripe strawberries. Like in this refreshingly fruity, deep red tisane. It tastes as bright and juicy as a fresh-picked berry, with a tart rhubarb punch and a subtle hint of yogurt creaminess. We love it hot or iced, or as the base for sweet, zippy sangria. Now that’s a beautiful thing. Caffeine-free.

Ingredients: Apple, hibiscus, raisins, carrot, yogurt bits, beetroot, strawberry, rhubarb, artificial flavouring*.

Allergens: dairy

About DAVIDsTEA View company

DavidsTea is a Canadian specialty tea and tea accessory retailer based in Montreal, Quebec. It is the largest Canadian-based specialty tea boutique in the country, with its first store having opened in 2008.

344 Tasting Notes

80
67 tasting notes

So I am a lucky woman I took my mom out for her birthday and treated her out for lunch with me and my girls and then she surprised me a month early for my birthday a bunch of DavidsTea, this was one of them!

So what do I think? Well I love strawberry, I love Rhubarb and Yogurt so did I love this tea? The answer is YES! A great mix between sweet and tart.

Flavors: Rhubarb, Strawberry, Tart

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66
1759 tasting notes

This tea is just too darn sweet for me. All candy like and super fragrant. Very cloying. It makes me want to sneeze.
I do enjoy the hibby, as it seems to try hard at balancing out the sweetness. Not hard enough. Yep, that is how naturally sweet this blend is… I’m calling on the powers of that hibby bully, and even that can’t do the job! eeesh.
Anyhow. I added some OJ and that seemed to help, making it into kindof a creamsicle feel. I’ll never finish the entire tin myself. A friend gifted me an entire DT tin of the stuff so I’ve got quite a bit! Maybe I’ll throw little baggies of it in people’s desk drawer’s for April fools day. That would be fun to watch, trying to find the source of the smell :P

Sil

weirdo..this one is GOOD! ;)

Evol Ving Ness

:)

Sil, you crack me up.

Indigobloom

lol the first time I ever tried it in store, I though it was good! but with the new artificial ingredients… bleh. Not so much anymore. Weirdo… is I! :D

Sil

maybe i haven’t had it with the new ingredients. I’ve got free tea with davids that expires soon so i need to land on what i’m picking up…may just do vanilla matcha so i can throw it in smoothies

Indigobloom

5g of sugar per serving in the vanilla matcha. I might try the kale

Evol Ving Ness

5 g sugar per serving! Barbarians.

Indigobloom

lol not bad overall. But in a smoothie I tend to add tons of fruit… so it’s generally sweet already and I prefer tart :P

Evol Ving Ness

I find myself wondering whether they have bastardized this already perfectly fine blend with extra sugar or sweetener now. Argggh, why do they need to turn tea into soda?

Indigobloom

I’ll have to see if the tin I have is identical in ingredients to the website. No “sugar” but plenty of artificial stuff. and beetroot

Evol Ving Ness

I’ll have to dig up my tin of this and revisit.

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77
29 tasting notes

Really like this tea! Reminds me of a healthier version of fruit punch (which I used to LOVE before giving up juice). Tried hot at first, thought it was good, and then I had some cold and thought it tasted even better, definitely something I’d drink in the summer months :D

Flavors: Berries, Fruit Punch, Fruity, Rhubarb, Strawberry, Yogurt

Preparation
205 °F / 96 °C 6 min, 0 sec 2 tsp 16 OZ / 475 ML

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75
56 tasting notes

2 PS steeped in a 1 liter mason jar, cooled to room temperature, then refrigerated over night with the teabag. It came out much better than my first attempts! Didn’t get any of the “parfait” flavours. It tasted like tart watered down red Koolaid to me. It was good and I would get more if it were on sale.

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83
16 tasting notes

Oh hello, and who are you? I was hesitant about this particular tea. I was expecting a tea that was heavy on hibiscus, too tart, and perhaps a little one dimensional. Perhaps something a little artificial and uninspired.
This was not the cup of tea that I indulged in. It was tart, but in a juicy and bright way. It was sweet, but not cloying. It had layers of flavor that included yogurt and pastry. Creamy without being too rich. All around a delicious treat before bed. I’m picky with my dessert teas and this certainly has earned a spot in the rotation. A true homage to a fresh baked strawberry rhubarb tart.

Flavors: Cream, Hibiscus, Pastries, Rhubarb, Strawberry, Sweet, Tart, Yogurt

MrQuackers

One of my top picks :)

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80
6 tasting notes

This was my very first loose leaf (and DAVIDsTEA) steep at home. I used my new DAVIDsTEA Rosy Pink Origami Travel Mug and because I couldn’t figure out how to get my electric kettle to work, I just boiled some water in the microwave using a glass Pyrex measuring cup. I then poured it into the mug and then used my new Pink DAVIDsTEA Perfect Scoop to measure out 1 Perfect Scoop to put in the infuser and steeped for 5 minutes exactly. I think it came out WAAYY too hot bc I put the water in the microwave for too long. I also left in the “leaves” in longer than I should have after the steeping time. I think it came out too strong, but even still I LOVE the hibiscus!!! But maybe it would have been more balanced if I didn’t steep as long or leave the leaves in while drinking? Anyhow, I don’t see it being one of my “everyday” teas, even though I rated it quite high. I think next time I am going to only use half a Perfect Scoop (if that’s possible to get exact enough). It will be less calories too….10 calories for 16.9 ounces instead of 20 calories :-P

My Personal Notes

Personal Rating (1-5)? : 3.75/4.0
Amount? : 1 scoop, DAVIDsTEA Perfect Scoop
Water Volume? : 16 oz.
Steep Time? : 5 minutes 0 Seconds
Water Temperature? : Unknown
Had Hot/Cold? (Prefer?) : Hot (Prefer-Prob. Cold?)
Smell? : Fake Strawberry Cream Candle/Tart
Taste? : Flowery/Fruity/Less Creamy than expected
Allergic? : Slightly/Maybe-Hibiscus?
Added Sugar? : Yes
Caffeine? : No
Special Prep (add milk, add honey, etc.)? : No

Flavors: Apple, Hibiscus, Rhubarb, Strawberry

Preparation
5 min, 0 sec 2 tsp 17 OZ / 499 ML

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70
34 tasting notes

The smell almost ruins this for me. It’s an artifical yogurt-covered strawberry scent. It’s very tart. Definitely needs sweetener. In the first steep all I tasted was hibiscus. The second steep brought out the artifical strawberry yogurt flavor.

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66
762 tasting notes

This was Day 3’s tea from David’s 24 Days of Tea.
I remember this one from last year. The hibiscus gave it quite a sour zing. I didn’t mind it quite so much this time. It was more tart than sour. I have a horribly sore throat today, so it actually felt good on my throat. Still not one I would ever buy. But it was okay.

Evol Ving Ness

This is one that I’ve found really depends on what lands in your spoon of leaf. It varies from creamy to hibiscus heavy and tart.

Indigobloom

I have a ton of this at home given to me as a gift. Wayyyy to sweet for me. I don’t find it sour at all. Maybe mine is missing the hibby!

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82
6 tasting notes

yum yum yum! Tastes just like pie. I prefer it hot, but my one friend loves it iced. To each his own it goes either way :) It tastes like those capinco candies that are swirled with strawberries and cream

Flavors: Cream, Strawberry

Preparation
170 °F / 76 °C 3 min, 45 sec 0 tsp 16 OZ / 473 ML

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86
247 tasting notes

Here’s Hoping TTB

This one has been in the back of my mind but I decided over the summer that I wouldn’t be buying any more tea for the rest of the year….. that didn’t happen but I was adamant of that when this was on the shelves in Davids. I’m so happy there’s a few teaspoons of it in the box.

I had this cold. It’s vaguely creamy with heavy hibiscus but it isn’t sharp/clean feeling in my mouth (not a bad thing) I’m not really getting the rhubarb flavor to this but I am getting the berry/strawberry flavor which is what I was looking forward to. I noticed in the flavor profile beetroot is mentioned and I do get a liiiittle bit of that flavor. Overall, this one is surprisingly delicious.

Flavors: Berry, Creamy, Hibiscus, Strawberry

tea-sipper

I’m glad there was some of this in the teabox for you! I bought a ton of this year myself. Couldn’t resist. Whoops. :D

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