Strawberry Rhubarb Parfait

Tea type
Fruit Herbal Blend
Ingredients
Apple, Beet Root, Carrot, Hibiscus, Raisins, Strawberry
Flavors
Hibiscus, Rhubarb, Sour, Cream, Creamy, Strawberry, Sweet, Yogurt, Tart, Fruity, Jam, Pleasantly Sour, Cherry, Milk, Tangy, Vanilla, Apple, Pastries, Berry, Berries, Almond
Sold in
Not available
Caffeine
Caffeine Free
Certification
Not available
Edit tea info Last updated by Shae
Average preparation
195 °F / 90 °C 6 min, 0 sec 9 g 16 oz / 474 ml

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From Our Community

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48 Want it Want it

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322 Own it Own it

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254 Tasting Notes View all

  • “I used to love this stuff when I first started on Steepster almost a year ago. Now I think it’s just o.k., nothing special. There are way better caffeine free options out there. This one is just...” Read full tasting note
    74
    canadianadia 357 tasting notes
  • “First cold brew in my Mason Jar mug. It was so easy to just pull out the infuser when the tea was ready. I honestly love this teaware. As for the tea, nothing new to report. It is rhubarb tart with...” Read full tasting note
    78
    rachel12610 2605 tasting notes
  • “Ok, so I was pretty skeptical of this tea. Mostly because bleh, hibiscus. But hey, it’s supposed to be Strawberry Rhubarb, so the tartness should be appropriate, and I like...” Read full tasting note
    89
    kittenna 3065 tasting notes
  • “Wow. This tea totally took me by surprise and bowled me over! I’m getting sweet sugary strawberry, a bunch of tart rhubarb and buttery crumbly crust goodness. It smells and tastes exactly...” Read full tasting note
    95
    DaisyChubb 514 tasting notes

From DAVIDsTEA

Picture parfait

The ancient Chinese used it in medicine. The medieval Europeans traded for it along the Silk Road. And today we love it in pies, sauces, muffins or just plain, dipped in a little sugar. But the best way to eat rhubarb is with sweet, ripe strawberries. Like in this refreshingly fruity, deep red tisane. It tastes as bright and juicy as a fresh-picked berry, with a tart rhubarb punch and a subtle hint of yogurt creaminess. We love it hot or iced, or as the base for sweet, zippy sangria. Now that’s a beautiful thing. Caffeine-free.

Ingredients: Apple, hibiscus, raisins, carrot, yogurt bits, beetroot, strawberry, rhubarb, artificial flavouring*.

Allergens: dairy

https://www.davidstea.com/us_en/strawberry-rhubarb-parfait-6

About DAVIDsTEA View company

Company description not available.

254 Tasting Notes

81
12 tasting notes

The loose leaf smell is pure campino candy… deeeeelish! Sweet and creamy.

The initial taste is a hit of sweetness, but the tartness of the rhubarb and hibiscus is quick to shine through.

Surprisingly full-bodied as it is a fruity, herbal blend.

It will make you smile.

Preparation
200 °F / 93 °C 5 min, 30 sec

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73
132 tasting notes

(i’m scared. this one is such a dark pink, i think the hibiscus will kill it)

it does smell absolutely amazing, exactly like a strawberry rhubarb pie. delicious.
:( negative. very tart. like biting into a fresh stalk of rhubarb! the strawberry is there, but it’s like an unripened, sour one. too bad. it isn’t crazy overpowering like some of davids teas with hibiscus, but it’s still too much for me.
there is still strawberry rhubarb crumble available as an online exclusive. i’m going to stock up on that one (with it’s warm cinnamon and orange peel), even though it is almost twice the cost per 50g, it’s definitely worth it.

Preparation
Boiling 3 min, 0 sec

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25
408 tasting notes

Here’s Hoping TTB

I love a good fruity herbal tisane when it’s done well, but I do NOT like hibiscus and feel that its inclusion ruins the vast majority of teas in this category. This one was no exception. It did smell like rhubarb, but the flavor was mainly hibiscus with a hint of fruitiness and an unpleasantly sour aftertaste. Not a fan!

Flavors: Hibiscus, Rhubarb, Sour

Preparation
Boiling 5 min, 0 sec 1 tsp 10 OZ / 295 ML

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83
10 tasting notes

Really good cold and smells great when hot. Highly recommend this one for a first timer who wants to try something fruitier.

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553 tasting notes

This blend smells incredible! It’s all juicy strawberries right out of the bag. It smells very sweet and it could be my imagination but I can almost smell the creamy yogurt. In fact, it smells just like Strawberry Creme Savers if anyone remembers those. Love those things.

Flavors: Cream, Creamy, Hibiscus, Strawberry, Sweet, Yogurt

Preparation
205 °F / 96 °C 7 min, 0 sec 1 tsp 8 OZ / 236 ML

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50
207 tasting notes

The tea smells great in dry form. When I tried it both hot and iced but it was tart and I don’t like that. I gave it to my boyfriend to try and he loved it. He’s the tart lover in this house lol I decided to try it iced but it was the same problem. Will buy more because he likes it but it’s not a tea I will reach out for.

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50
26 tasting notes

I got this as a free sample with my order from davidstea.com. It is ok but a little on the sweet side for me and I found the smell a bit sickening. May try again but probably not.

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84
3 tasting notes

The minute I smelled this tea I knew it had to be mine. Perhaps that’s a bit dramatic, but it really does smell amazing. Of course, it tastes good too! The strawberry is prevalent, as is the rhubarb flavouring. What really struck me was the yogurt taste. It made the tea very creamy and it tasted great. I drank it hot, but I think this would probably also do well as an iced tea.

Flavors: Rhubarb, Strawberry, Yogurt

Preparation
195 °F / 90 °C 6 min, 30 sec 2 tsp 16 OZ / 473 ML

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71
28 tasting notes

I said that this would taste better as a tea lemonade, and it does! In any case, I don’t have any more of this tea, because it was only a 5g sample this time.

Flavors: Strawberry, Tart

Preparation
160 °F / 71 °C 8 min or more 5 g 37 OZ / 1089 ML

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75
11 tasting notes

Pleasantly tart and sour. Reminds me of an unsweetened strawberry jam kind of taste. I really like it for what it is, I tend to hate sour things but this works well. First time I had this I found it quite weak, but second time I let it steep a little longer (10 minutes) and I really enjoyed it. (Note: I like strong tea! I recommend tasting it at a few different intervals if you’re worried.) Would be good with sweet baked goods.

Flavors: Fruity, Jam, Pleasantly Sour, Rhubarb, Strawberry, Tart

Preparation
205 °F / 96 °C 8 min or more 3 tsp 16 OZ / 473 ML

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