Strawberry Rhubarb Parfait

Tea type
Fruit Herbal Blend
Ingredients
Apple, Beet Root, Carrot, Hibiscus, Raisins, Strawberry
Flavors
Cream, Strawberry, Tart, Hibiscus, Rhubarb, Creamy, Sweet, Tangy, Berries, Jam, Vanilla
Sold in
Not available
Caffeine
Caffeine Free
Certification
Not available
Edit tea info Last updated by EvaGrimm
Average preparation
195 °F / 90 °C 5 min, 45 sec 6 g 14 oz / 416 ml

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196 Tasting Notes View all

  • “I used to love this stuff when I first started on Steepster almost a year ago. Now I think it’s just o.k., nothing special. There are way better caffeine free options out there. This one is just...” Read full tasting note
    74
    canadianadia 349 tasting notes
  • “First cold brew in my Mason Jar mug. It was so easy to just pull out the infuser when the tea was ready. I honestly love this teaware. As for the tea, nothing new to report. It is rhubarb tart...” Read full tasting note
    78
    rachel12610 1938 tasting notes
  • “Ok, so I was pretty skeptical of this tea. Mostly because bleh, hibiscus. But hey, it's supposed to be Strawberry *Rhubarb*, so the tartness should be appropriate, and I like teas with the...” Read full tasting note
    89
    kittenna 2276 tasting notes
  • “Wow. This tea totally took me by surprise and bowled me over! I'm getting sweet sugary strawberry, a bunch of tart rhubarb and buttery crumbly crust goodness. It smells and tastes exactly...” Read full tasting note
    95
    DaisyChubb 504 tasting notes

From DAVIDsTEA

Picture parfait
The ancient Chinese used it in medicine. The medieval Europeans traded for it along the Silk Road. And today we love it in pies, sauces, muffins or just plain, dipped in a little sugar. But the best way to eat rhubarb is with sweet, ripe strawberries. Like in this refreshingly fruity, deep red tisane. It tastes as bright and juicy as a fresh-picked berry, with a tart rhubarb punch and a subtle hint of yogurt creaminess. We love it hot or iced, or as the base for sweet, zippy sangria. Now that’s a beautiful thing. Caffeine-free.

Ingredients: Apple, hibiscus, raisins, carrot, yogurt bits, beetroot, strawberry, rhubarb, artificial flavouring*.

Allergens: dairy

About DAVIDsTEA View company

Company description not available.

196 Tasting Notes

81
12 tasting notes

The loose leaf smell is pure campino candy… deeeeelish! Sweet and creamy.

The initial taste is a hit of sweetness, but the tartness of the rhubarb and hibiscus is quick to shine through.

Surprisingly full-bodied as it is a fruity, herbal blend.

It will make you smile.

Preparation
200 °F / 93 °C 5 min, 30 sec

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73
129 tasting notes

(i’m scared. this one is such a dark pink, i think the hibiscus will kill it)

it does smell absolutely amazing, exactly like a strawberry rhubarb pie. delicious.
:( negative. very tart. like biting into a fresh stalk of rhubarb! the strawberry is there, but it’s like an unripened, sour one. too bad. it isn’t crazy overpowering like some of davids teas with hibiscus, but it’s still too much for me.
there is still strawberry rhubarb crumble available as an online exclusive. i’m going to stock up on that one (with it’s warm cinnamon and orange peel), even though it is almost twice the cost per 50g, it’s definitely worth it.

Preparation
Boiling 3 min, 0 sec

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75
199 tasting notes

Oh happy day, my David’s steeper just arrived! I’m replacing an on older model from Teavana; it really held up remarkably well, but it had the terrible design flaw of a non-removable filter, and eventually it just got caked up. Teavana must have realized this happens, because their new model does come with a removable filter.

Anyway, I couldn’t wait to try it out, so I steeped up one of the teas that came with the order, this herbal Strawberry Rhubarb Parfait.

It’s a brilliant rosy red (looks beautiful in the crystal-clean steeper) and smells like strawberry candy. But while I DO get the strawberry, the rhubarb, and the yogurt flavor, this is, emphatically, hibiscus tea. Not bad, but nothing special. I far prefer David’s goji pop; it too has hibiscus, but there it’s one voice among many, it doesn’t shout out everything else.

Oh well, it’s drinkable and I have to have something herbal to keep me from going caffeine-crazy on all these unflavored teas I’ve got.

Preparation
205 °F / 96 °C 5 min, 0 sec 1 tsp 8 OZ / 236 ML
Tamarindel

Actually I’m getting more strawberry as it cools. This might be a great candidate for iced tea.

caile

I like it iced. :)

Tamarindel

Yes? Okay I will definitely try it that way then.

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61
1991 tasting notes

So when I was at Robyn’s helping her get set up I ended up raiding her roommate’s tea cupboard (after making sure it was ok first, of course). They only have DAVIDsTEA blends (and all in 100g tins or even a few 250g ones) but there were a couple blends in there that I hadn’t tried yet, like this one, so I made myself a cup of it to drink while we watched the two Hobbit movies (which was like seven hours and non-stop gay jokes) and ate pizza. I’m not sure why I’d yet to try this one; it smells really good and I believe VariaTEA is or was a fan, but somehow I’ve never gone for this one.

Taste wise, it was really weird and I can’t decide if it was good weird or bad weird. It was pretty artificial/candy like, but not offensively so or cloying. In fact, some sips seemed to really capture a “Gummy Candy” kind of taste. It took a while to place it, but it was like those Gummy fangs/dentures five cent candy that vaguely tasted like Strawberry. And speaking of the strawberry, it definitely far out weighed the rhubarb but both were present despite that.

I didn’t see any yogurt drops in the leaf I portioned, but I must have got some though because there was a creamyness and some vanilla flavour to this that didn’t quite mesh with what else was going on. It was like those two components were competing instead of harmoniously coming together. And then there was a third(ish) thing going on, and I felt like it was the taste of granola? But it totally wasn’t. Still there was a starchyness to this that reminded me of granola/oatmeal crumble on the top of a parfait. It, too, felt disjointed with everything else going on.

So conclusion; this was so very weird. I guess I could see how or why it’d appeal to some tea drinkers, and I’d be up for trying a cold version of it but otherwise I feel like I don’t have an interest in having it again otherwise.

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79
60 tasting notes

Had a pitcher pack from DT for this so I made a pitcher of iced tea. Very real strawberry taste. I didn’t add any additional sweetener.

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84
65 tasting notes

Very nice iced tea. Slightly sweet, more strawberry than rhubarb flavor, but you can taste the rhubarb. Sweetening it brings out the flavor a bit more, but I tend to prefer it unsweetened.

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219 tasting notes

Tart strawberry dessert tea makes me want to add milk. Milk will curdle if hibiscus is in it. My son and i did a small experiment: we cold brewed one and iced one, the milk added to the cold brew did not curdle and the one brewed hot and iced did. There is still the possibility that one had more hibiscus than the other and could effect the curdling.

Tart sweet strawberries and creamy yogurt bits, My son thinks we should get more but I’m not sure because any time I give a choice he never chooses this one.

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90
14 tasting notes

This tea was on my to-buy list every time I went to DavidsTea but I always backed out last minute because I was never sure I would like it. I hate hate hate hibiscus, and the thought of drinking a tart tea (despite my love for strawberry) would surely prevent me from enjoying this tea.

Yeah, I was wrong. There are some teas that from the very first sip, you get that pleasurable tingling all down your spine because it’s THAT good. You all know the feeling, right? I’m not crazy? Okay.

It’s all strawberry and rhubarb goodness with a creamy finish. A re-steep of the leaves is not so bad, either. Would definitely recommend to those who like strawberry yogurt!

Flavors: Cream, Strawberry, Tart

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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28
29 tasting notes

This tea made me so angry because I really wanted to like it. It smelled delicious but unfortunately the hibiscus took over. I do not think the rhubarb really helped either because the after-taste is so darn tart. Ugh, I really don’t like tangy tea. Sorry. The smell is so creamy though, and I may actually go on a mission to find a strawberries and cream tea. That actually sounds good!

Flavors: Hibiscus, Rhubarb, Strawberry

Preparation
200 °F / 93 °C 5 min, 0 sec 1 tsp 8 OZ / 236 ML

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80
30 tasting notes

My new favourite tea… by a long-shot.

I can’t get over how well the sweetness of the strawberry and creaminess of the yogurt blends with the tanginess/tartness of the rhubarb. Sooooooo yummmmmy!

It tastes absolutely wonderful hot or iced. I can’t decide which way I like better!!

EDIT: After having this tea for a while, I’ve come to the conclusion that I really don’t like it as much as I thought. I still love it iced, however I think I’m starting to detest it hot. I took one sip of it today and dumped the whole cup down the drain. I just can’t take the hot water and extreme tart mix anymore. Is it still a good tea? Yes. Worth a 100 rating? No, not in my eyes (at least not anymore.) Also my taste in tea is changing. I think the fact that this is a herbal throws me off a bit… I like to know that I’m actually drinking some type of REAL tea leaves.

Oh well, I’d still absolutely recommend it iced to anyone! But I’ve changed the rating from 100 to 80. No longer a favourite of mine. :/

Flavors: Creamy, Strawberry, Sweet, Tangy, Tart

Preparation
195 °F / 90 °C 6 min, 0 sec 1 tsp 8 OZ / 250 ML

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