Strawberry Rhubarb Parfait

Tea type
Fruit Herbal Blend
Ingredients
Apple, Beet Root, Carrot, Hibiscus, Raisins, Strawberry
Flavors
Berry, Milk, Tart, Artificial, Butter, Hibiscus, Strawberry, Rhubarb, Yogurt, Bitter, Fruity, Sour, Cream, Creamy, Sweet, Jam, Pleasantly Sour, Cherry, Tangy, Vanilla, Apple, Pastries, Berries, Almond
Sold in
Not available
Caffeine
Caffeine Free
Certification
Not available
Edit tea info Last updated by Shae
Average preparation
195 °F / 90 °C 6 min, 0 sec 9 g 16 oz / 471 ml

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

48 Want it Want it

  • +33

326 Own it Own it

  • +311

267 Tasting Notes View all

  • “I used to love this stuff when I first started on Steepster almost a year ago. Now I think it’s just o.k., nothing special. There are way better caffeine free options out there. This one is just...” Read full tasting note
    74
    canadianadia 357 tasting notes
  • “First cold brew in my Mason Jar mug. It was so easy to just pull out the infuser when the tea was ready. I honestly love this teaware. As for the tea, nothing new to report. It is rhubarb tart with...” Read full tasting note
    78
    rachel12610 2866 tasting notes
  • “Ok, so I was pretty skeptical of this tea. Mostly because bleh, hibiscus. But hey, it’s supposed to be Strawberry Rhubarb, so the tartness should be appropriate, and I like...” Read full tasting note
    89
    kittenna 3132 tasting notes
  • “Wow. This tea totally took me by surprise and bowled me over! I’m getting sweet sugary strawberry, a bunch of tart rhubarb and buttery crumbly crust goodness. It smells and tastes exactly...” Read full tasting note
    95
    DaisyChubb 514 tasting notes

From DAVIDsTEA

Picture parfait

The ancient Chinese used it in medicine. The medieval Europeans traded for it along the Silk Road. And today we love it in pies, sauces, muffins or just plain, dipped in a little sugar. But the best way to eat rhubarb is with sweet, ripe strawberries. Like in this refreshingly fruity, deep red tisane. It tastes as bright and juicy as a fresh-picked berry, with a tart rhubarb punch and a subtle hint of yogurt creaminess. We love it hot or iced, or as the base for sweet, zippy sangria. Now that’s a beautiful thing. Caffeine-free.

Ingredients: Apple, hibiscus, raisins, carrot, yogurt bits, beetroot, strawberry, rhubarb, artificial flavouring*.

Allergens: dairy

https://www.davidstea.com/us_en/strawberry-rhubarb-parfait-6

About DAVIDsTEA View company

Company description not available.

267 Tasting Notes

81
12 tasting notes

The loose leaf smell is pure campino candy… deeeeelish! Sweet and creamy.

The initial taste is a hit of sweetness, but the tartness of the rhubarb and hibiscus is quick to shine through.

Surprisingly full-bodied as it is a fruity, herbal blend.

It will make you smile.

Preparation
200 °F / 93 °C 5 min, 30 sec

Login or sign up to leave a comment.

73
132 tasting notes

(i’m scared. this one is such a dark pink, i think the hibiscus will kill it)

it does smell absolutely amazing, exactly like a strawberry rhubarb pie. delicious.
:( negative. very tart. like biting into a fresh stalk of rhubarb! the strawberry is there, but it’s like an unripened, sour one. too bad. it isn’t crazy overpowering like some of davids teas with hibiscus, but it’s still too much for me.
there is still strawberry rhubarb crumble available as an online exclusive. i’m going to stock up on that one (with it’s warm cinnamon and orange peel), even though it is almost twice the cost per 50g, it’s definitely worth it.

Preparation
Boiling 3 min, 0 sec

Login or sign up to leave a comment.

95
15 tasting notes

This tea smells strongly like strawberry but the strawberry taste is not overwhelming. This tea starts with a sweet berry flavor and ends with a slightly tart flavor. I might call it tangy. My first reaction to the “parfait” side of this tea is that yes, I taste a vague hint of something milky (this tea contains yogurt pieces) but this part of the flavor is not overly strong. I discovered later that this flavor sinks to the bottom so the farther I got into my tea the stronger this aspect of the taste was for me. I have tried this tea both hot and cold. I would not say that one is better than the other. I like this tea and will enjoy the amount I have purchased but I am not ready to race to the store to get more. Update: I’m almost out of this and despite my original notation of not being ready to race to get more, I believe I may be ready soon. LOL. Apparently this one has grown on me. Update 2: Yeah, I ordered more. This has become a staple for me. Increasing my rating accordingly.

Flavors: Berry, Milk, Tart

Login or sign up to leave a comment.

76
1382 tasting notes

This is a tasty tisane. But I think it will be better iced. I get a variety of notes, mainly strawberry but perhaps the rhubarb too. I think there is a creamy note too. I think this blend has yogurt in it.

I steeped this one time in a 16oz Teavana Glass Perfect Tea maker/Gravity Steeper with 3 tsp leaf and boiling water for 4 minutes.

Preparation
Boiling 4 min, 0 sec 3 tsp 16 OZ / 473 ML

Login or sign up to leave a comment.

50
475 tasting notes

Sample from Tea in Spoon’s stash sale. Thank you!

This tastes like strawberries, hibiscus, and artificial butter flavoring. It’s a really strange combination. I don’t think I particularly like it, but it’s not terrible either.

Flavors: Artificial, Butter, Hibiscus, Strawberry

Login or sign up to leave a comment.

75
1628 tasting notes

Well, color me surprised.
This was sent as a sample in a past David’s order, and it lived, ignored, in my samples bowl, for quite a while. But tonight I am determined to make a dent in the tea collection, and so out it comes!
And it smells amazing. Like totally a sweet strawberry parfait with a creamy yogurt sweetness.
As happens sometimes with David’s blends, the smell is richer than the taste, but its actually a really pleasant fruit infusion. I’m enjoying this cup way more than I thought I would. Well done, Davids!

Sami Kelsh

Oh man, I love this tea. I’ve been hoarding the small bag I picked up last summer in Canada because rhubarb. Are you having it hot, or iced? I’ve only done it as a cold brew, but nom.

Evol Ving Ness

One of my favourites too.

Rosehips

I had it hot, but I can see that it would be a great coldbrew too!

Login or sign up to leave a comment.

80
6 tasting notes

I love this tea!!! It is fantastic iced on a hot day. I wish it could be a little bit tangier, but a very delicious tea!

Preparation
205 °F / 96 °C 6 min, 0 sec 2 tsp 12 OZ / 354 ML

Login or sign up to leave a comment.

95
4 tasting notes

This is so creamy despite being a fruity herbal tea, probably because of the yogurt bits. I added a little raw honey, but it honestly didn’t even need it. This tea is very sweet, but the tartness of the hibiscus balances the flavor out perfectly. I really wish I liked iced teas because this would probably be even better cold.

Flavors: Hibiscus, Rhubarb, Strawberry, Yogurt

Preparation
5 min, 30 sec

Login or sign up to leave a comment.

70
130 tasting notes

This is a little bitter hot; I recommend it iced.
The iced version brings out the sweetness in the strawberry and dials back the bitter note of the rhubarb (?). The yogurt lingers on the tongue and is tasty. It’s a little too sharp to be my go-to, but I do really enjoy it.
Two friends tried this with me. One liked it hot AND iced. The other straight-up hated it. Thankfully, the friend who likes it best is the one who owns it.
This tea reminds me of the type of person who is generally great but sometimes feels the need to “tell it to you straight.” And you aren’t sure you wanted that friend to tell you that you looked fat in those particular jeans. Or that your your partner needs a haircut. Or that your dog barks too much. Like, they’re RIGHT, but I’M NOT READY TO HEAR THAT. Dial back on the SASS.

Flavors: Bitter, Fruity, Strawberry, Yogurt

Login or sign up to leave a comment.

15
433 tasting notes

Here’s Hoping TTB

I love a good fruity herbal tisane when it’s done well, but I do NOT like hibiscus and feel that its inclusion ruins the vast majority of teas in this category. This one was no exception. It did smell like rhubarb, but the flavor was mainly hibiscus with a hint of fruitiness and an unpleasantly sour aftertaste. Not a fan!

Flavors: Hibiscus, Rhubarb, Sour

Preparation
Boiling 5 min, 0 sec 1 tsp 10 OZ / 295 ML

Login or sign up to leave a comment.