Red Velvet Cake

Tea type
Black Tea
Ingredients
Artificial Flavouring, Beet Root Pieces, Black Tea, Chocolate Bits, Natural Flavours, Sprinkles, White Chocolate
Flavors
Cake, Chocolate, Vanilla, Butter, Caramel, White Chocolate, Dark Bittersweet, Bitter, Creamy, Tea, Dark Chocolate, Cream, Maple, Marshmallow, Molasses, Sweet, Artificial, Tannic, Brown Sugar, Milk, Toffee, Alcohol, Malt, Powdered Sugar, Maple Syrup, Red Fruits, Frosting, Sugar
Sold in
Loose Leaf
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by bree
Average preparation
205 °F / 96 °C 4 min, 45 sec 2 g 20 oz / 595 ml

From Our Community

1 Image

97 Want it Want it

  • +82

437 Own it Own it

  • +422

271 Tasting Notes View all

  • “Whoops! Looks like someone caved and got the special edition tin. I don’t even care for chocolate/Red Velvet cake, but there’s something about Red Velvet-flavoured or -scented stuff that draws me...” Read full tasting note
    65
  • “Sipdown! Ok, I confess… this tea has grown on me and now I really like it, hahahahaha. I thought it would be a great candidate for a sipdown while thesis-writing… yum, I was right. The sickly sweet...” Read full tasting note
    81
  • “I thought I was going to love you forever. What happened, Red Velvet Cake? Maybe I have less of a sweet tooth now so I don’t enjoy it as much as I used to. Or maybe I’m just having an off day. I...” Read full tasting note
    78
  • “Well. Keep this in your cupboard for too long and it turns quite disappointing. Too thin and watery (even when following parameters. Even when you add milk) and there’s a really cloying note in...” Read full tasting note
    21

From DAVIDsTEA

Just dessert

What’s not to love about a red velvet cake? It’s chocolaty, it’s rich, and it’s bright red. We’re the first to admit it’s a pretty flashy dessert. If other cakes are birds of a feather, the red velvet is the peacock – which is exactly why we love it so much. And this sweet, lightly creamy black tea blend perfectly captures our favourite dessert. With semi-sweet and white chocolate chips, beetroot powder and little red sprinkles, it’s rich, delicious and a whole lot of fun.

Ingredients: Black tea, semi-sweet chocolate bits, white chocolate bits, beetroot powder, sprinkles, natural and artificial flavouring*.

Allergens: Soy and dairy

About DAVIDsTEA View company

DavidsTea is a Canadian specialty tea and tea accessory retailer based in Montreal, Quebec. It is the largest Canadian-based specialty tea boutique in the country, with its first store having opened in 2008.

271 Tasting Notes

88
165 tasting notes

I didnt really like this one the first time I tried it, I found that it had an after taste but after a while it seemed to grow on me. The smell is delicious…definetely a dessert tea!

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94
17 tasting notes

Love this. So much that after I received my sample from darby (thank you!) I ran to DT and got my own bag. It’s delicious! Brings happy feelings similar to a warmed up chocolatey dessert. I don’t find this to be overly sweet or overly chocolatey. It’s delicious on a winter’s night!

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71
33 tasting notes

I brought this out to keep awake and when the smell hit me I felt like I was in heaven. I wanted to devour this tea! I did not care! Even if I did not enjoy it! Sadly, that feeling faded.

After waiting for it to steep, my initial taste warranted nothing. I had no taste of sugar or cake or any type of dessert. It tasted like, well, hot water. Only after I added a dreaded cube of sugar – as honey was not on hand – did I finally taste a hint of sweetness. I was disheartened. I was excited to have a tasty tea that could keep me up but the lack of flavours makes this miss the cut.

It is not bad, not by the least but I wanted more and this did not deliver.

Preparation
205 °F / 96 °C 6 min, 45 sec

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96
19 tasting notes

I love this tea. Though it doesn’t taste exactly like its name, it is fantastic.

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72
84 tasting notes

This isn’t bad. It’s kinda reminiscent of red velvet cake. It probably doesn’t help when there are actual red velvet cupcakes in the house…

Preparation
Boiling 4 min, 0 sec

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45
2298 tasting notes

I didn’t enjoy this tea when I tried it about five years ago, but I was happy to give it another try when I saw some in the TTB. Yeah, the flavor here is just so artificial and sweet and strange. It doesn’t remind me of red velvet, but the flavor does sort of remind me of a jar of store-bought icing. But that also isn’t right for red velvet cake since those usually have cream cheese icing. Unfortunately, I just find this blend to be fake and bad.

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73
1 tasting notes

Smells wonderful. Has a light vanilla, cake, chocolatey taste. Works well with milk as well as on it’s own. I think frothed milk would be a great idea.

Flavors: Cake, Chocolate, Vanilla

Preparation
Boiling 2 min, 30 sec 1 tsp 250 OZ / 7393 ML

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90
3 tasting notes

This is the first tea I have ever tried from Davids Teas, It’s not bad but it could have been better, maybe I made it wrong? It wasn’t really sweet and I could barely taste the flavor, the sugar I added seemed to enhance the flavor though, I used the black tea setting on my kettle and steeped it for like 6 to 8 minutes, as you can tell I got distracted sine it’s supposed to be a 3-5 steep time.

Preparation
Boiling 7 min, 0 sec 2 g 36 OZ / 1064 ML

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80
237 tasting notes

Love this delicious cakey tea! Favorite method is definitely as a latte especially with chocolate oat milk.

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80
74 tasting notes

Sipdown #4

One of my favorite ultra-sweet teas. I thought it was discontinued but it must be seasonal, should order more sometime.

I have a low bar for these ultra-sweet teas. Basically if it’s not too tart and not too artificial tasting, I’ll probably like it.

Preparation
205 °F / 96 °C 3 min, 30 sec

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