Red Velvet Cake

Tea type
Black Tea
Ingredients
Artificial Flavouring, Beet Root Pieces, Black Tea, Chocolate Bits, Natural Flavours, Sprinkles, White Chocolate
Flavors
Chocolate, Sugar, Tea, Sweet, Caramel, Cream, Butter, Vanilla, Cake, Maple
Sold in
Loose Leaf
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by Skysamurai
Average preparation
205 °F / 96 °C 4 min, 45 sec 26 oz / 764 ml

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From Our Community

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80 Want it Want it

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359 Own it Own it

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252 Tasting Notes View all

  • “Whoops! Looks like someone caved and got the special edition tin. I don't even care for chocolate/Red Velvet cake, but there's something about Red Velvet-flavoured or -scented stuff that draws me...” Read full tasting note
    65
    fjellrev 966 tasting notes
  • “Sipdown! Ok, I confess... this tea has grown on me and now I really like it, hahahahaha. I thought it would be a great candidate for a sipdown while thesis-writing... yum, I was right. The...” Read full tasting note
    81
    kittenna 2661 tasting notes
  • “I thought I was going to love you forever. What happened, Red Velvet Cake? Maybe I have less of a sweet tooth now so I don't enjoy it as much as I used to. Or maybe I'm just having an off day....” Read full tasting note
    78
    cavocorax 1708 tasting notes
  • “Latte style while catching up on some TV. The more I have this the less impressed I am. It gets a skin on top (maybe this is also from the milk, but still - ew), and it just doesn't give me...” Read full tasting note
    21
    kellyhinton 850 tasting notes

From DAVIDsTEA

Just dessert

What’s not to love about a red velvet cake? It’s chocolaty, it’s rich, and it’s bright red. We’re the first to admit it’s a pretty flashy dessert. If other cakes are birds of a feather, the red velvet is the peacock – which is exactly why we love it so much. And this sweet, lightly creamy black tea blend perfectly captures our favourite dessert. With semi-sweet and white chocolate chips, beetroot powder and little red sprinkles, it’s rich, delicious and a whole lot of fun.

Ingredients: Black tea, semi-sweet chocolate bits, white chocolate bits, beetroot powder, sprinkles, natural and artificial flavouring*.

Allergens: Soy and dairy

About DAVIDsTEA View company

Company description not available.

252 Tasting Notes

60
162 tasting notes

Day 6 of my Easter Advent calendar!

Can’t believe I didn’t add a tasting note from when I bought a bag of this. Whoops!

This is a tea I always get excited about drinking, make it, love the smell of it, love the taste of it for the first few sips, then it’s just SO SWEET that I can’t finish the cup. It tastes like artificial cake (because: flavouring), has the oily layer on top of the cup from the chocolate chips (which I’m not totally against…works like lip gloss), and that OHMYGODIJUSTHADACUPOFSUGAR from the sprinkles. I don’t understand the point of the white sprinkles, and the red ones impart their lovely artificial colour to turn the tea pinkish (did you know that red velvet cake shouldn’t ever have red food colouring in it? It turns “red” because of a chemical reaction between the fine cocoa powder and the vinegar added to the cake base. Now you know). It doesn’t matter how long I steep this tea, I always get that raunchy after taste from steeping black tea leaves too long. Boo.

Verdict: I want to love this tea because I love red velvet cake, but nope. Just can’t do it.

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87
4 tasting notes

I was sceptical but this is a really delicious treat. You can really taste the creamy chocolate flavour. A nice tea to have in the afternoon. My main complaint is that the white chocolate chips leave a lot of scum in my clear glass teapot. Why do I have a clear glass teapot anyway… it was a gift and it looks cool and it makes a lot of tea so it’s good for serving to friends. And anyway, I wouldn’t want to have to share this tea, so I’m happy to just make a single big cup just for me ;-)

Preparation
Boiling 7 min, 30 sec

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70
307 tasting notes

I’ve never been a fan of red velvet cake, to be honest. Just… never been my style of cake. Unfortunately, the same goes for this tea. It tastes… actually more maple-y than form-of-chocolate-cake-y to me, and while not off-putting, isn’t my first choice for an excellent tea.

But you can’t love ’em all.

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85
1664 tasting notes

Sipdown. I’ve discovered that the secret to making this tea taste like heaven is adding about teaspoon of this cranberry/vanilla/orange homemade simple syrup to the tea along with some skim milk. Not exactly healthy, but omg does it taste good!

Preparation
Boiling 5 min, 0 sec 1 tsp 12 OZ / 354 ML

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71
341 tasting notes

The best part of this tea, for me, is the dry smell. I’m not a huge fan of the taste but still it’s good. The type of black tea they use blends perfectly with the other ingredients. Still not quite sure of what to think about the sprinkles in there. I think perhaps that the tea would have been better off without them. This is is surprisingly good hot and cold.

Flavors: Caramel, Chocolate, Cream

Preparation
155 °F / 68 °C 4 min, 15 sec 1 tsp

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39
10 tasting notes

Not impressed at all. To be quite honest I’m sick of wasting money on David’s tea right about now. At first I was impressed being as I never drank tea but I find that with teas such as this one the flavour doesn’t live up to its name or claims. It tastes nothing like cake! It tasted like plain black tea but a bit sweeter. Not mention I had to add 3tsp of agave. But that’s not the point, the point is this tea like many others from David’s was so weak I had to use 2 heaping tbsp and it was still weak and I feel my money burning in my pocket as I scoop spoonful after spoonful trying to get a decent taste.

Preparation
2 tsp 7 OZ / 200 ML

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87
7 tasting notes

I noticed many complaints about how sweet this tea is. I first discovered it when I had a raging sweet tooth, and although that tendency has died down since then, I still enjoy Red Velvet Cake. The only thing that’s changed is I’ve learned to tweak it a little; after a lucky mishap during which I steeped it for 9 minutes rather than 5, I found the stronger black tea flavour lent my cup a welcome astringency. It was uniquely comforting in a way that astringency is usually not. Less like liquefied cake, and more like a cake-flavoured tea. A lovely treat during exam week. This one is a keeper for me.

Preparation
205 °F / 96 °C 8 min or more

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100
15 tasting notes

This is one of my absolute favourite teas. It’s a lovely way to start a day that seems like it might not be great, always puts me in a better mood.

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67
2 tasting notes

This is the first non fruity tea that I have tried! It is already sweet enough that I don’t have to add any sweeteners to it! It is weird seeing the minor oily-ness in the water but I guess that’s because of the sprinkles? If you don’t want your tea maker to stain then I suggest just using a filter. It is definitely one of the best tea’s I’ve had and I’m glad I went a nonfruity route when I went to DT yesterday! Make sure that when you brew this tea you put a little more than 1.5 tsps since any less would make the tea weaker!

Preparation
200 °F / 93 °C 4 min, 0 sec

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55
32 tasting notes

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