Red Velvet Cake

Tea type
Black Tea
Ingredients
Artificial Flavouring, Beet Root Pieces, Black Tea, Chocolate Bits, Natural Flavours, Sprinkles, White Chocolate
Flavors
Chocolate, Cream, Maple, Sweet, Tannic, Cake, Caramel, Vanilla, White Chocolate, Frosting, Creamy, Butter, Sugar, Tea
Sold in
Loose Leaf
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by Skysamurai
Average preparation
205 °F / 96 °C 4 min, 45 sec 12 oz / 359 ml

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

90 Want it Want it

  • +75

395 Own it Own it

  • +380

272 Tasting Notes View all

  • “Whoops! Looks like someone caved and got the special edition tin. I don’t even care for chocolate/Red Velvet cake, but there’s something about Red Velvet-flavoured or -scented stuff...” Read full tasting note
    65
    fjellrev 1359 tasting notes
  • “Sipdown! Ok, I confess… this tea has grown on me and now I really like it, hahahahaha. I thought it would be a great candidate for a sipdown while thesis-writing… yum, I was right. The...” Read full tasting note
    81
    kittenna 3051 tasting notes
  • “I thought I was going to love you forever. What happened, Red Velvet Cake? Maybe I have less of a sweet tooth now so I don’t enjoy it as much as I used to. Or maybe I’m just having an...” Read full tasting note
    78
    cavocorax 1774 tasting notes
  • “Well. Keep this in your cupboard for too long and it turns quite disappointing. Too thin and watery (even when following parameters. Even when you add milk) and there’s a really cloying...” Read full tasting note
    21
    joonsusanna 863 tasting notes

From DAVIDsTEA

Just dessert

What’s not to love about a red velvet cake? It’s chocolaty, it’s rich, and it’s bright red. We’re the first to admit it’s a pretty flashy dessert. If other cakes are birds of a feather, the red velvet is the peacock – which is exactly why we love it so much. And this sweet, lightly creamy black tea blend perfectly captures our favourite dessert. With semi-sweet and white chocolate chips, beetroot powder and little red sprinkles, it’s rich, delicious and a whole lot of fun.

Ingredients: Black tea, semi-sweet chocolate bits, white chocolate bits, beetroot powder, sprinkles, natural and artificial flavouring*.

Allergens: Soy and dairy

About DAVIDsTEA View company

Company description not available.

272 Tasting Notes

100
2 tasting notes

This has got to be one of my favourites from David’s Tea. As an iced latte with soy milk it’s a great ice cream substitute without the calories.The sweetness mixed with chocolatey goodness is phenomenal. When I’ not sure what kind of tea I’m in the mood for, this is my go to tea. I purchase it 100g at a time and it runs out fast!

Preparation
200 °F / 93 °C 4 min, 0 sec

Login or sign up to leave a comment.

70
292 tasting notes

I loved this when it first came out, but my liking of sweet tea flavours has decreased over the past few months. If I were to get this one again, it would be in a much smaller amount – no need for another tin. I usually add milk to this one, so it’s ncie and creamy, but often by the time I get to the end of my mug I’m almost feeling sickly. Not the sensation I want when drinking tea!

Login or sign up to leave a comment.

1 tasting notes

Smells divine, tastes delicious. I’m not a tea expert or anything, and I’ve just recently started drinking tea, but this one is so yummy I wish I’d been drinking it more!

Preparation
205 °F / 96 °C 4 min, 0 sec

Login or sign up to leave a comment.

89
37 tasting notes

If you don’t like teas that are sweet, this is not for you. If you like red velvet cake in a mug, that is what you will get. One of my absolute favourites.

Login or sign up to leave a comment.

80
2 tasting notes

I really like the smell of this tea, it’s so yum yum. But the flavour is a little weak for me.

Preparation
205 °F / 96 °C 5 min, 30 sec

Login or sign up to leave a comment.

91
37 tasting notes

This tea has really grown on me. It’s nice and rich without being overwhelming, and it does smell just like red velvet. I wish it could be a bit more chocolatey, but that’s just me being a sweet freak.

Login or sign up to leave a comment.

89
8 tasting notes

I am obsessed with this tea.

Login or sign up to leave a comment.

80
3 tasting notes

This is a nice change-up for my standard English Breakfast tea. I love that it’s mild yet still gives off a warm sugary aroma. Add a bit of skim milk and some honey (major sweet tooth here) and it’s even yummier! It’s tough not to eat the little white chocolate chips straight out of the tin though.

Preparation
205 °F / 96 °C 6 min, 0 sec

Login or sign up to leave a comment.

65
24 tasting notes

I got an ounce of this on sale at davidstea. It smelled unreal! It is very sweet, and honestly smells like… a cupcake. bwahahaha. Anyway, it doesn’t taste hald bad either. A little sugary for my taste. There is also something a little weird though, there was a film on the top of the water. I think it might have been from the wax in the chocolate? Anyone else get this? The film made it a little unappetizing to look at it. but again… tasted fine just a little weird. Must try again to see if it happens again.

Login or sign up to leave a comment.

100
10 tasting notes

Gets rid of my chocolate cravings! Love it!

Preparation
205 °F / 96 °C 5 min, 0 sec

Login or sign up to leave a comment.