Jasmine Black Pearls (organic)

Tea type
Black Tea
Black Tea
Jasmine, Round , Astringent, Caramel, Chocolate, Earth, Smoke, Bitter, Sweet, Wood, Floral, Smooth, Bamboo, Flowers, Malt
Sold in
Loose Leaf
Edit tea info Last updated by Fay
Average preparation
200 °F / 93 °C 4 min, 15 sec 4 g 85 oz / 2517 ml

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68 Tasting Notes View all

  • “Trying these bad boys tonight. I bought a sample of them in October when I learned that the DT closest to me actually got a stock of them. I had resisted before based on not knowing how I feel...” Read full tasting note
    Uniquity 709 tasting notes
  • “I am lucky friends! Our DT in the mall received this by mistake! They have to send it back because they don’t have a tin for it – but in the meantime… we get to drink it! And buy...” Read full tasting note
    DaisyChubb 514 tasting notes
  • “My friend picked me up some of these and sent me them. And finally I am trying them. I used 4 pearls for 12 oz of water, and steeped them for 4 minutes. The other jasmine black tea I’ve had...” Read full tasting note
    pandamanda 1220 tasting notes
  • “Sipdown! 844. This wasn’t my favourite tea by a fair bit, but I figured it would work reasonably well in a travel mug as a tastier-than-hot-water beverage to be consumed while watching...” Read full tasting note
    kittenna 3134 tasting notes


A novel tea

Black pearls, black jasmine teas and Chinese black teas are all extremely rare. So what do you get when you combine all three? A seriously special, super-rare, once-in-a-lifetime tea. And we’re super excited to announce that it’s a DAVIDsTEA exclusive! But this hand-rolled tea is more than just a pretty face: it’s rich, floral and uniquely refreshing. With its delicate jasmine aroma, caramel notes and lingering wild honey sweetness, it’s definitely a taste worth seeking out.

Ingredients: Organic black tea pearls from Hunnan Province, China, scented with jasmine blossoms.

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68 Tasting Notes

562 tasting notes

Tea # 2 from The tea box. This is my first tea bow and while I am super excited to try as many as I can before I send it on I also feel a bit overwhelmed by the sheer amount of tea staring me in the face.

I’m going to set a few pearls aside for later to try again. I love jasmine tea of all sorts but I’m pretty sure this is the first black/ black pearl that I’ve tried. The jasmine essence is very mellow. Usually I add a little honey to jasmine teas but I just couldn’t get myself to add it to this rare one. Nevertheless it’s still a delightful drink.

165 °F / 73 °C 5 min, 15 sec 1 tsp

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681 tasting notes


So I flew an hour from NorCal to SoCal and I wanted to drink tea but I left my sachets with my mum back home so I figured that these little beauties would be great to drink on the plane :)
Yep. I asked for a cup of hot water and dropped these little bad boys in :)
It was actually really good! I had a great cup, but it definitely started getting bitter by the end of the cup. Not the best way to drink tea, but good enough who where I was at. I’ll be trying these sometime this week, this time actually taking time to make the right cuppa :)

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2147 tasting notes

Tea #22 from Considering a new TTB
Normally I love Jasmine Black tea, but these failed to impress me, they were much more bitter than I expected. I let my cup sit for awhile to see if the bitterness dissipated once the tea had cooled, but it didn’t really which was disappointing. I did begin to notice a somewhat sweeter note towards the end of each sip, but these just don’t have the depth I’m looking for.

200 °F / 93 °C 4 min, 0 sec

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328 tasting notes

I gave this one a go today from my local DT store – I have to be in a particular mood for jasmine tea, and I was intrigued that this one had a black tea base instead of a green. The jasmine taste was still pretty stong even with the addition of some milk – and the weird thing is that it didn’t taste all that different from a lot of green tea bases. Hmm.

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6 tasting notes

Starting to venture in to the more traditional tea zones (I still love weird blends like popcorn and dehydrated ice cream bits of course), but I want to also learn more about the bases and such. Starting with these puppies this week… So yummy!

I used my new Steeper, three pearls, filled it up with boiling water and steeped for 4.5 minutes. The jasmine is a perfect amount, engages your senses, but doesn’t smell like you opened Grandma’s perfume chest. Very lovely, drinkable. Fun to watch the pearls unravel their mysteries in the steeper. Overall, a nice start to a (hopefully) relaxing weekend.

Boiling 4 min, 30 sec

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82 tasting notes

I loaded up on theses pearls during David’s last sale. I use about 5 pearls per 16oz as I love strong jasmine. It’s nice to have a black base, I usually have green with jasmine. I’m having a sipdown on this small bag because the seal broke and I don’t want to put them in a tin. I’ve been brewing western style, too busy for gonfu, and can get about 2 steeps from them and still have the jasmine. I could probably brew 1-2 more times to enjoy the black base.

These pearls have a nice smooth jasmine, not perfumey. The black base is very tasty and has never gone bitter on me. I found brewing at 208 degrees tasted better than 195…for 3 minutes.


Still need to try these beauties.

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29 tasting notes

Chocolatey with jasmine floral-ness. Haven’t found a tea like it. Must have.

Flavors: Chocolate, Flowers, Malt

Boiling 3 min, 0 sec

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27 tasting notes

Wowza! This tea has quite a strong jasmine taste, so strong in fact I have a hard time tasting the black tea. I followed the instructions on the label, but may try it with a smaller steeping time because I found the jasmine taste so strong (I used the recommendation of 2 pearls). However despite have a bit of an overwhelming jasmine smell/taste, I do occasionally search it out in my cupboard. There are some days I want a tea to be able to rip my socks off because of its strong flavours, this is the one I go to for that.

205 °F / 96 °C 3 min, 30 sec 1 tsp

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14 tasting notes

I used 6 pearls in my DAVIsTEA travel mug… Too much… And I think I will add honey to this one…

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8 tasting notes

Best jasmine tea I ever tried. I find the jasmine amount to be perfect, since the taste of the black tea is still present.

I do think it is very balanced. It’s a wonderful tea. Expensive, but worth it. My favorite DT black tea of all time!

170 °F / 76 °C 3 min, 30 sec

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