I cold brewed up the remaining leaf I had of this for 36 hours. I have had it for about 7 months so I wanted to err on the side of caution and use it up before the coconut turned rancid. I added only about a tablespoon of organic sugar syrup to the large glass pitcher I used to brew it. It came out pretty good. Slightly creamy, strongly minty, with hints of coconut and apple. The coconut produced the creaminess in the tea, I think. It was a pleasant blend, but I don’t see myself searching it out in the future.
Flavors: Apple, Coconut, Creamy, Mint, Spearmint