Cookie Dough

Tea type
White Tea
Ingredients
Almonds, Artificial Flavouring, Brittle, Caramel, Chocolate, Cocoa, Walnuts, White Tea
Flavors
Chocolate, Almond, Walnut, Butter, Cookie, Sweet, Sour, White Chocolate
Sold in
Loose Leaf
Caffeine
Low
Certification
Not available
Edit tea info Last updated by bree
Average preparation
200 °F / 93 °C 5 min, 0 sec 14 oz / 407 ml

From Our Community

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116 Want it Want it

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209 Own it Own it

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178 Tasting Notes View all

  • “I go a little refresh/reload crazy when Steepster gives me the “someone forgot to turn off the kettle” message. “Click …damn…click…damn…click…argh!” whoa…easy there drama queen :P In my recent...” Read full tasting note
    83
  • “So I made this at 9 as my last caffenated tea. Let’s see if I can get to sleep before 1 or 2 tonight! I just haven’t been able to shut my brain off the past few nights, but I’ve got an interview...” Read full tasting note
    70
  • “Decided to paw through my DavidsTea stash tonight in hopes of sipping down some things. Sadly this is not a sipdown, but I now only have a cup’s worth left (which really, is ok because I like this...” Read full tasting note
    76
  • “Wow – love at first sip! My new Buttercream! :D It doesn’t have the same flavour notes as Buttercream, but it is naturally sweet like it (naturally as in no added sugar by me!) and it is...” Read full tasting note
    84

From DAVIDsTEA

Dough it up

One of the best things about winter is baking tons of cookies. Or more specifically, snacking on the cookie dough. But when you don’t have time to fire up the oven and get baking, this deliciously sweet white tea blend is the next best thing. With almonds, walnuts, caramel, brittle and chocolate chips, it’s like brewing up an instant sugar cookie. Only this version is even good for you – it’s the perfect guilt-free treat to get you through the winter. Don’t forget to lick the spoon! Limited edition.

Ingredients: White tea, cocoa peel, almonds, walnuts, cream caramel pieces, roasted cocoa brittle, chocolate chips, artificial flavouring*.

Allergens: Soy, dairy and tree nuts

About DAVIDsTEA View company

DavidsTea is a Canadian specialty tea and tea accessory retailer based in Montreal, Quebec. It is the largest Canadian-based specialty tea boutique in the country, with its first store having opened in 2008.

178 Tasting Notes

308 tasting notes

A kind soul sent me a sample of this. I’m glad I don’t love it as much as other people seem to because it’s been discontinued for quite some time. Don’t get me wrong, it’s quite tasty. It’s not sugar cookie dough. It’s more like a really buttery chocolate chip cookie dough before the chocolate chips have been added. It’s sweet but not overly so, and the white tea base is pleasant. Is there apple in this? I taste apple. While this doesn’t tick all the boxes for me in terms of a dessert tea, it’s still quite nice. I’m glad I had a chance to taste it and remove it from my wishlist.

Side note, if anyone has recommendations for other “cookie” teas, especially with black tea bases, please share.

Flavors: Butter, Cookie

Kristal

I remember liking this a lot 3 years ago when it was in store, but my tastes have changed and I don’t really do for chocolate teas anymore :/

apieceofquiche

Isn’t it weird how taste buds change?! A few years ago I didn’t like chocolate teas at all. Now I love chocolate teas that have a black tea base, especially as iced lattes in the morning.

Kristal

Haha indeed. I only occasionally go for dessert teas nowadays, which is a nice treat. 2 of my favourite treats are Birthday Cake from DAVIDs as a latte, or (just recently I discovered this), Earl Grey Cream Roobios from International House of Tea as latte. Yum :)

I cannot drink black teas due a sensitive stomach :(

apieceofquiche

I’m avoiding actual desserts and having dessert teas instead. I like Birthday Cake cold-steeped in almond milk. It’s one of very few rooibos teas I enjoy. Sensitive stomachs are no fun. I have sensitivities to gluten and dairy, so I understand completely. :/

Kristal

Yes, that is a good idea to sub dessert teas for desserts (something I should do myself!).

Wow, gluten and dairy- two whole food groups! That’s tough. My sister in law is lactose intolerant (so she can still eat most dairy products, fortunately) + gluten intolerant so I see how tough it is for her, never mind dairy as a whole.

I have a bit of acid relux/too much acid in the stomach so I gotta avoid fried foods, peppermint, + high acid foods (especially certain fruits and tomatoes). I still have a bit of wine at night a few times a week and it doesn’t seem to bother me though cause it’s always after dinner? Weird.

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100
316 tasting notes

I had a cup of this tea this morning, and it was quite enjoyable. It’s delicate, and sweet. Tastes just like cookie dough. Somewhat like a dessert tea. It was yummy! So glad I have lots of it.

Flavors: Cookie, Sweet

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1711 tasting notes

This tea has been in my cupboard for a while. Still tastes pretty good! I taste chocolate and a doughy flavor. There is almost a maltiness in there, a hint of coconut. It has a little sweetness of it’s own so I haven’t added sugar, but I bet it would be pretty decadent with some added. Maybe on the next cup.

Preparation
205 °F / 96 °C 4 min, 0 sec

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69
737 tasting notes

Super glad I finally got to try this one! Was hoping that they’d bring it back this year, but I guess not. Bought a sample of this from someone though, so finally getting to trying it!
I think I might have steeped it for a little too long because it’s a bit bitter, but it’s not too much.
The smell itself definitely reminds me of Cookie Dough, as well as the after taste. But as I drank the actual tea, it wasn’t so much like that. It reminded me faintly of cookie dough, but I’d describe it more like “White Chocolate”. It has that almost sour taste to it, like white chocolate does.
Makes me wonder since apparently last year they had a “White Chocolate Frosting” tea or something like that. xD
I don’t know…this tea is just odd. Don’t think I’d buy it though. Glad I got to try it!
Maybe will help me save money if this ever comes back-haha!

Flavors: Sour, Sweet, White Chocolate

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391 tasting notes

This was a nice tea for my breakfast. It smells yummy and tastes good. I dunno if it all reminds me of cookie dough but it’s vanilla-y and sweet. There was an oily film on the top of the water but it didn’t affect taste at all.

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345 tasting notes

When I first got this I tried it hot and did not like it much, tasted like over cooked cookies but iced was better because I prefer cookie dough over cookies. It remind me of store bought cookie dough. I hoarded this for to long, I finally finished it today and it is to old to mention anything great about it. oh-well I’m glad I got to try it after it was discontinued.

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87
75 tasting notes

I love cookies but never liked the taste of raw cookie dough. It’s not the flavor that grosses me out but the idea that it’s uncooked batter. I still wanted to try this because my curiosity “I wonder if it really DOES taste like that” gets the best of me.

In this case, it was a pleasant surprise. Since there’s no uneasiness of eating something raw, I’m really able to enjoy the flavor. And yes, this really does taste like cookie dough! I thought that adding cream would enhance the doughy flavor but I was wrong and instead, it muted it. Next time I’ll just stick to adding a dash of sugar.

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70
15695 tasting notes

This is a queued tasting note.

Was digging around in my roommate’s tea/coffee cupboard for some generic green tea bags for a tea bath and instead found a practically untouched and long since forgotten about 100g of this tea! Man, it’s so old by now. I immediately had to try it because I knew I’d tried it before and wanted to see the comparison of my notes from two years ago and my thoughts now.

So, just finished going through the tea notes I wrote two years ago: I was a big fan! I found this sweet, with a good range of flavour notes. In fact, I gave it a “90” rating!

There were some differences between then and now though: the big one is that back then I didn’t really cold brew. At least, not the way I do now. So, I had this hot back then but my current tasting was cold brewed. Also, while I think general observations made about this tea back then hold true I found that the strong chocolate and nutty notes (which were consistent with what I described in the old tasting notes) were personally too sweet and cloying for me. I was almost turned off by just how rich this tasted! But I mean, that’s likely what they were going for. Cookie Dough is one of those things that IS really, really sweet and you should probably be at least a little expectant of that.

If we were to see a reappearance of this tea in the next little while I wouldn’t be shocked. DAVIDsTEA has been so into sweeter teas as of late that this would fit in perfectly with what’s currently on the tea wall. Personally, I’m less of a fan now than I was two years ago.

VariaTEA

I wonder if age had any impact on the leaf.

Roswell Strange

It’s possible, but the tea was actually perfectly stored because, as I said, Shauna bought it and then very obviously never touched it again. It was a 100g tin with about 90g left, pushed to the back of a dark cupboard away from any heat sources. I don’t think she could have stored it better if she tried :P

Kristal

Wow, I remember this tea! I loved it 2-3 years ago, but now it would not be one I would purchase. Crazy how tastes change.

VariaTEA

Haha well done Shauna!

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80
290 tasting notes

Cookie dough is a white tea, and yes, it tastes like cookie dough. The walnuts were fun to eat after I was done steeping :P It has been part of the Winter collection for quite a while now! I’m pretty sure this one will keep coming back each year because it is so good :)

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89
11 tasting notes

I turned it into ice cubes to help combat the local heatwave. It turned out really well! It smells faintly of cookie dough and has a lovely carmelized flavour with a slight hint of chocolate.

Preparation
Boiling 8 min or more

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