Cookie Dough

Tea type
White Tea
Ingredients
Not available
Flavors
Not available
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by CHAroma
Average preparation
200 °F / 93 °C 5 min, 0 sec 8 oz / 236 ml

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172 Tasting Notes View all

  • “I go a little refresh/reload crazy when Steepster gives me the “someone forgot to turn off the kettle” message. “Click ...damn...click...damn...click...argh!” whoa...easy there drama queen...” Read full tasting note
    83
    canadianadia 350 tasting notes
  • “So I made this at 9 as my last caffenated tea. Let's see if I can get to sleep before 1 or 2 tonight! I just haven't been able to shut my brain off the past few nights, but I've got an interview...” Read full tasting note
    70
    cavocorax 1619 tasting notes
  • “Decided to paw through my DavidsTea stash tonight in hopes of sipping down some things. Sadly this is not a sipdown, but I now only have a cup's worth left (which really, is ok because I like this...” Read full tasting note
    76
    kittenna 2229 tasting notes
  • “Wow - love at first sip! My new Buttercream! :D It doesn't have the same flavour notes as Buttercream, but it is naturally sweet like it (naturally as in no added sugar by me!) and it is...” Read full tasting note
    84
    DaisyChubb 504 tasting notes

From DAVIDsTEA

Dough it up

One of the best things about winter is baking tons of cookies. Or more specifically, snacking on the cookie dough. But when you don’t have time to fire up the oven and get baking, this deliciously sweet white tea blend is the next best thing. With almonds, walnuts, caramel, brittle and chocolate chips, it’s like brewing up an instant sugar cookie. Only this version is even good for you – it’s the perfect guilt-free treat to get you through the winter. Don’t forget to lick the spoon! Limited edition.

Ingredients: White tea, cocoa peel, almonds, walnuts, cream caramel pieces, roasted cocoa brittle, chocolate chips, artificial flavouring*.

Allergens: Soy, dairy and tree nuts

About DAVIDsTEA View company

Company description not available.

172 Tasting Notes

734 tasting notes

05/01/2013
giant tea tasting party!

first i ran 6 miles in the graveyard with Regina and then we drank:
Tardis Blend
Red Velvet Cake
Banana Dream Pie
Guy of Gisborn
Cookie Dough
Santa’s Secret
Buttered Rum

then Audrey came over and i gave her tea samples to take home and we tasted these:
Bilbo Brew
Troika
Bouquet of Flowers
Movie Night
Smaug
Kusmi Caramel
Kusmi Anastazia

and then as i waited for the pizza order to arrive my boything and i drank:
Jane Austen Mafia

oh my this one is a bit strange, in a good way. i almost smell a little alcohol on the nose?
it intrigues me!
and that means it’s going to keep me interested.
watching vintage sherlock.
getting into bed early for an early run tomorrow.
happy warm tea night.

MissLena

Yay for tea tasting parties! I had one on Thursday with my friend too :D we also swapped a few and I am excited to try them!

Bonnie

Party! Sounds like a blast!

Azzrian

Thats a LOT of tea! :)

TheTeaFairy

Wow! All this tea? Sounds more like tea marathon! :-)

Cavocorax

Woaaah. That sounds amazing.

Tea Sipper

That is so much tea!! They all sound so good too!

Kittenna

Wow, that’s impressive!

Shmiracles

to explain in more detail, i usually get out 3 teapots, two glass gongfus that hold about 8oz each, and one forlife teapot that holds 14oz. then i let the guest start to choose!
i line up 4 sets of cups and we start to brew!
pour water for one pot, time it, pour between the cups, begin brewing the next tea, as we sample the first, smelling some more teas, drink half a cup and add raw milk to the last half to see how it changes, about 4 oz of each tea, tea after tea.
i gave Regina 2 types of tea to take home, and my sister maybe 6 or 7.
i buy gold foil bags from carytown teas and use them to share samples with friends. not the cheapest solution at 45cents each but still very affordable and i like sending people home with quality, knowing the tea won’t go wrong before they drink it because it’s protected.
(i think i got my friend hooked and we are gonna do it again this coming weekend! YAY!)

whatshesaid

I wanna go to your place for this amazing tea party!!

Josie Jade

This is a serious tea party with all of those teas! :)

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475 tasting notes

Somehow, icing this made it more palatable to me. I think it has something to do with me being more okay with non-black teas iced rather than hot. I do like cookie dough ice cream, so that could be it. Still not my favorite though. I think white teas are better flavored with fruit. They really should have made this a black tea!

Stephanie

Iced cookie dough sounds weird lol

Cavocorax

It would have been much cheaper as a black tea as well!

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165 tasting notes

Dry Leaf Nose: Sweet, with a hint of coconut and fresh apple.

Liquor: Golden brown and clear.

Flavour: A rich cookie dough flavour, augmented by a walnut finish.

Preparation
205 °F / 96 °C 6 min, 45 sec
Cedes

So excited for this one!

canadianadia

Gasp! I need this now!

thlowe

Good god.

Cavocorax

Guess I’m going back to David’s sooner than I’d planned!

Cassie Eng

Can’t wait to try this one! It sounds fantastic.

Drunk From Tea

I… Love… This… Tea… <3

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96
252 tasting notes

“Are you baking? And this early in the morning??” inquired my husband upon smelling this tea as he prepared for work…

“It’s tea, silly. Liquid cookie dough tea,” I reply and he goes about his morning preparations.

Yet another flavour my gluten-deprived tongue has been longing for; the taste of raw, unadulterated cookie dough right out of the bowl. Yes, there are gluten-free recipes, but currently my stomach does not appreciate chocolate as much as it should. So, I have been left wanting… until today!

When I heard that DAVIDsTEA was releasing this tea I knew I HAD to try it. Yes, all the cake teas are satisfactory and delicious, but if it comes down to cookies or cake? I’ll pick cookies almost every time. This tea does not disappoint! It’s sweet without sweetener added and no awkward stevia either. I can see myself going through this tea pretty fast… might just have to buy a tin.

Preparation
205 °F / 96 °C 4 min, 0 sec

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90
791 tasting notes

I paired this with some freshly baked chocolate cookies. I was hoping that it would bring out more of the cookie dough taste. I still find this more nutty than cookie dough. Still enjoyable, but still not exactly as I was hoping for.
I boiled the water and then let it cool a bit before steeping.

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86
1283 tasting notes

Thank you Courtney for sending some of this to try! I had to recheck if this was a white tea since the leaves are so dark, also because the steep temp seems a bit high. A BIG walnut was scooped into my tea scoop. I waited a while for the water to cool for the first cup. If I had to taste test this blind, I’d definitely say the flavor is supposed to be cookie dough. It has that chocolate flavor that only cookie dough seems to have. So it could remind me of cookie dough with the chocolate on its own, but the other flavors work well too! It reminds me of how much I miss cookie dough ice cream…

Courtney

I’m glad you enjoyed this one :)

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93
286 tasting notes

Relaxing with some Cookie Dough before bed. I am so exhausted after a busy day of coughing and Disney movies. I did get some teas packaged up and ready to send, so when I go out tomorrow I can hit the post office. And I am very impatiently awaiting my Valentine’s Day delivery of more DavidsTea. Yum. YUM.

This is a terrible tasting note, but there isn’t much left to say about this tea. It tastes like I am eating raw cookie dough. Which is amazing. It is amazing.

Preparation
4 min, 0 sec

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1012 tasting notes

Woot, TY Brewteally Sweet for a sample of this!

I always wanted to try this tea, but never felt like ordering 50g online. Come on DT, open a shop in Southern California!

I found the steeping instructions a little scary for a white tea, but I put faith in it, and steeped for 5 minutes with 200f water. Cookie Dough sips in light and really walnutty with an aftertaste of cookie dough! Pretty neat, though overall a little watered down despite me overleafing. I find this quite similar to DT’s Buttercream, with a hint of chocolate and without the chamomile.

Preparation
200 °F / 93 °C 5 min, 0 sec
BrewTEAlly Sweet

My pleasure:) and agreed about the David’s in so cal!!

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675 tasting notes

This is the fiance’s current favourite, so in making him a cup I also made myself one.

The scent of this one dry is so sweet it always turns me off, but I should know better because the taste is much better and not nearly as sickeningly sweet. I always reach for other teas but I’ll have to somehow embed it in my mind that this one is delicious and not to smell it dry haha.

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96
156 tasting notes

I used the last of my samples of this over the weekend :( I was hoping I could hold onto it until my DAVIDs order came in. No such luck, I couldn’t resist it. I’ve logged a review of the flavor before, but this time the taste of chocolate chip cookies baking in the oven prompted me to make cookies…which turned out more like muffin tops but oh well:

1 banana
1 egg white
1 tsp vanilla extract
2 tsp ground flax
half cup flour
2 scoops of protein powder (I used chocolate)
1 tsp cinnamon
quarter cup chocolate chips
1 tsp baking soda

mix, blend, put in 1 inch drops, bake 8 minutes. Then I “frosted” them with almond butter.

TassieTeaGirl

Muffin tops are the best part! I hope they were tasty.

Jackie T

They are the best part!! I thought they were ok but my boyfriend liked them a lot more, I’ll probably make them again :p

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