Ceylon Star

Tea type
Black Tea
Ingredients
Ceylon Black Tea, Cocoa, Coconut, Natural And Artificial Flavouring, Star Anise Bits, White Chocolate
Flavors
Anise, Cinnamon, Cocoa, Sweet, White Chocolate, Chocolate, Licorice, Coconut
Sold in
Loose Leaf
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by CHAroma
Average preparation
205 °F / 96 °C 4 min, 45 sec 11 oz / 327 ml

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133 Tasting Notes View all

From DAVIDsTEA

Wish upon a star

Star anise is one of the most beautiful spices around…and also one of the most delicious. It has a sweet, subtle licorice taste that we just can’t resist. And some say it has magical properties: keeping star anise around is said to bring you good luck, happy dreams and even clairvoyance. Most importantly, it makes for some seriously delicious tea. Star anise and Ceylon black tea is a classic combination, but here we sweeten the deal even more with white chocolate, cocoa nibs and coconut. The result is sweet and creamy, with a hint of exotic spice. Now that’s star power.

Ingredients: Ceylon black tea, star anise, cocoa, white chocolate, coconut, natural and artificial flavouring*.

Allergens: Soy, dairy and coconut

About DAVIDsTEA View company

Company description not available.

133 Tasting Notes

53
159 tasting notes

I found this tea lacking a robust or distinct flavour, it just seems like a mixture of multiple flavours, with nothing shining through.

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82
66 tasting notes

The 2nd of my new David’s tea samples!
I never had the idea to try this tea before because, just like Rooibos de provence, it never catched my attention. It did yesterday because of the new Halloween gift box, which contains one tea I love – Organic stormy night – and which I was sure they didn’t have anymore in stores. So when I saw they had it – yay! – I gave a try to Ceylon star, because I would have if I would have bought the Halloween box.
First thing I noticed about it when I steeped it: its awesome white chocolate smell. It smells so good, I wanted to cup to stay on my desk forever. But I was a little afraid about the similarity with Chocolate cake tea, which smells awesome too, but doesn’t taste that good at all.
The taste of Ceylon star is creamy and the anise taste is not overpresent. I liked it, but I was a little disappointed because I would have liked to taste the coconut and chocolate more. Maybe I had to many tea leaves and not enough of the other ingredients in my cup? I will update the rating when I try it again!
Update
I tried it again and steeped it stronger. The white chocolate is more present – which I like a lot. I’m gonna give it a few more points because it was better this time.

Preparation
170 °F / 76 °C 5 min, 0 sec

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95
104 tasting notes

I can’t believe I waited so long to try this tea – probably because I’m not the world’s biggest licorice fan – but still… there are so many other things going on in this tea that the licorice just plays a part, but is not the entirety, of the tea. Star anise and chocolate is not something that I would ever put together.

But it works! It works magically! The star anise is the first flavour I get followed by this chocolate-coconut-y magic. MAGIC, I SAY.

Tin and permanent collection worthy. Fantastic morning tea for fall/winter.

Preparation
205 °F / 96 °C 5 min, 0 sec

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32 tasting notes

oh hello ridiculously large bags of tea from the web specials section.

I had one sample of this a few months ago and kept meaning to buy a ridiculously large bag of it anyway, so finding them on sale was a nice surprise a few weeks ago. This is one of the few black teas from this company that I’ve liked more than tepidly. They’ve mostly been way too artificial-flavoring sweet. I’m no tea Puritan and I like my estate blends as well as things with sprinkles in them, but when things taste like a vanilla car air freshener? Pass.

It seems like the ingredient list will be overwhelming but this is a nice subtle cup. Murky brew, oily sheen from the white choc bits but nothing out of control, and really nice aroma. I love anise and it isn’t hit-you-in-the-face in this. Neither is it a straight coconut flavor either. It’s nice with milk but it doesn’t intensify anything. I especially like this because its a black tea I can drink at night; the leaf volume isn’t really high and it still tasted good after forgetting about my steeping cup for ~10 mins.

Also tastes good mixed 1:1 with toasted maté for an extra kick.

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71
513 tasting notes

Love, love, love this tea! It always was a hit with me and my adoration for it has only grown over time. Since it is freezing here again (which I am actually embracing, soon enough I will be whining about the heat down south) it was time to pull out a hot tea. The anise and chocolate paired with a nice, light base tea, really pulled me through my evening visit like nobody’s business. I really need to reach for this tea much more often!

Dexter

It was crazy hot here today – I am NOT complaining – after that insane winter a little was nice. Hope you get to enjoy some soon. :))

mewakeling

Your in the south of the province right? We are heading south. I have to admit, I am terrified about moving to a larger urban centre, but I sure am looking forward to the weather!

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67
70 tasting notes

Thank you Josie Jade for the sample of this! The dry leaves smell heavenly- warm, rich and spicy. It’s one of those teas that intrigues you from the very first whiff. (the anise really dominates the dry leaves) I steeped my cup for about 5 minutes (I could have waited a bit longer but it was rather difficult to restrain myself) First sip. Hm… Yum. Although I felt slightly apprehensive due to the fact I don’t exactly love anise flavored anything, I convinced myself the coconut and chocolate would make up for it. I had initially assumed this tea would be bolder tasting, but surprisingly, this tea sits more on the mild side of things. Sweet and subtle, with a kick of anise complementing the sweetness of the coconut and chocolate. What’s not to love?

Preparation
200 °F / 93 °C 5 min, 0 sec

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74
49 tasting notes

I liked it but wouldn’t buy it again – when smelling it, the white chocolate smell seems to interupt everything and leave a bad smell in my nose. I had a cup before going to bed last night and I tasted sweetness, chocolate is definitely there… But I find it clashes with the other ingredients – that’s weird for me to say, because I love chocolate.

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100
10 tasting notes

I think this one is my new fav. It was the ‘tea of the day’ today and .. I fell in love!!

Preparation
205 °F / 96 °C 6 min, 0 sec

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78
284 tasting notes

This blend has a very strong cocoa aroma right out of the package. I was expecting more anise, but that doesn’t emerge until after brewing, as a lighter note in the background. Anise is one of those weird flavors that I enjoy even though many people I know do not, and it balances out the cocoa and bittersweet-chocolate flavors of this blend nicely. The Ceylon base is enjoyable and identifiable as well. Overall, a little heavy on the chocolate, but fairly good. Thanks beelicious!

Cameron B.

I like anise/licorice too, and though I’ve never had it with chocolate before, it sounds like a good combination.

Mikumofu

It’s pretty tasty! When I was in elementary school, my route walking to and from school went past a field that was full of wild anise plants (though maybe not the same kind as star anise?). It smelled amazing and I’ve kind of loved it since then!

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9
567 tasting notes

I have a bit of a sugar rush from breakfast this morning. I had two English muffins slathered in butter and strawberry preserves. Now I’m not feeling so hot. Probably should have used less preserves. I blame my husband. He bought the kind with added sugar, which I usually try to avoid.

Anyway, this is a free sample I’ve had in my cupboard for at least a year. The dry leaf aroma is cocoa and coconut. There’s a fair amount of scum in the water after brewing. This seems to be somewhat common with DAVIDsTEA blends and is probably attributable to their use of artificial flavorings. The brewed tea aroma is a weird combination of cocoa, coconut, and star anise.

First sip…bleh not very good. The flavor is just as weird as the aroma. I’m not sure who came up with this combo but it is strange. Then the aftertaste seeps in and YUCK! This is why I avoid teas with artificial flavorings. This is disgusting. I’m going to add milk to see if that helps cut the stank going on in my mouth right now.

I added a little more than my usual dollop of skim milk, and it did help cut the nasty aftertaste. But overall, this tea is not for me. I don’t like this combination of flavors and it all just tastes so fake and gross. Yuck yuck blech blech. Down the drain it goes.

Preparation
Boiling 4 min, 0 sec

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