Coconut Oolong

Tea type
Oolong Tea
Ingredients
Artificial Flavouring, Oolong Tea, Organic Coconut, Organic Lemongrass
Flavors
Coconut, Cream, Floral, Mineral, Nuts, Roasted, Milk, Vegetal, Lemongrass, Butter, Flowers, Grass, Lemon Zest, Chocolate
Sold in
Loose Leaf
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by partea
Average preparation
190 °F / 87 °C 4 min, 15 sec 2 g 70 oz / 2061 ml

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From Our Community

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28 Want it Want it

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131 Own it Own it

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109 Tasting Notes View all

  • “This tea is much better this time around! I may have steeped 30 s less or something, but this is not nearly as overpowering as the first time I had it. It still packs a wallop of coconut and has...” Read full tasting note
    79
    misslena1221 996 tasting notes
  • “I had one serving left, so I just made it up as a latte. 50/50 unsweetened almond milk and water. A little brown sugar. Steeped slowly on the stove while I organized my tea cupboard and pulled out...” Read full tasting note
    79
    OMGsrsly 1626 tasting notes
  • “OMG I'm so excited! I could hardly wait to go to David's. I ever so impatiently, sat through my lab, watching every minute tick by on the clock agonizingly slowly, until finally I was free! Then I...” Read full tasting note
    Courtney 701 tasting notes
  • “At last, DT's rendition of a coconut oolong. I appreciate how the dry leaf smells like actual coconut. Not artificial at all, and I can tell already that it's going to be creamy. Coconut milk...” Read full tasting note
    94
    fjellrev 934 tasting notes

From DAVIDsTEA

Cuckoo for coconut

We are big fans of coconuts around here – they might just be the coolest food on the planet. For one thing, they’ve been around since prehistoric times, making them one of the oldest plants you can find. Plus they have so many amazing applications, it’s no wonder people in Malaysia call the coconut palm “The Tree of a Thousand Uses.” But as far as we’re concerned, the number one reason to love them is this delicious coconut and oolong blend. Creamy, rich, sweet and fresh, it’s satisfying, comforting and completely addictive. Take it from us: you’ll go nuts for it.

Ingredients: Pao Zhong oolong tea, coconut flakes, artificial coconut flavouring.

About DAVIDsTEA View company

Company description not available.

109 Tasting Notes

78
101 tasting notes

Mmmm! I love coconut so I had to try this (I am not a big fan of artificial flavours but coconut flavouring I don’t mind). Seriously the coconut compliments the oolong so well. Might just become a staple in our cupboard!

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40
165 tasting notes

This was the 3rd tea of the spring collection that I tried for the first time this morning. I LOVE coconut and I am really starting to drink oolong teas. This one for me was really dissapointing from the start. I found the smell to be really artificial and almost chemical-like. When steeped, this tea becomes a really light shade of yellow. Again, the taste was slightly chemical-like. I am not planning to brew this one again for a while but it did give me the idea to make a coconut oolong cookie and use this tea in the recipe. If I am able to do that, I will be sure to post the recipe!

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75
7 tasting notes

My first experiment with a loose leaf oolong. The dry leaves were incredibly enticing as soon as I opened the package. They smelled delicious with the perfect coconut aroma. I steeped it at 190 for about 4 minutes and the smell afterwards was not as nice. It almost smelled a bit overpowering.

Seeing as how I enjoy trying new teas with no additives, this one was pretty good. It was creamy but not too rich or overpowering as the smell suggested. I may add a bit of sugar next time thought, because it could be a bit sweeter.

Preparation
190 °F / 87 °C 4 min, 30 sec

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70
126 tasting notes

My co-worker gave this tea to me and its really nice. I like how it’s only flavored with JUST coconut and not a whole bunch of other ingredients. It’s nice and simple :)

Preparation
200 °F / 93 °C 3 min, 15 sec

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70
68 tasting notes

I had a long day at the science centre with about 7000 kids…. Needless to say I needed a cup of tea when I got home. This tea called my name.. It smells amazing. It tastes really good to. Sweet coconut with a smooth texture. Reminds me of Coco Lemon Thai but more subtle. I really like it.

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100
65 tasting notes

This is another fantastic Oolong blend from DavidsTea! The use of Pao Zhong oolong is a clever choice as its lightly fermented which adds a light floral backdrop to the coconut flavor. This also allowed the coconut to really come through while offering some unique and subtle notes to the brew. The coconut flavoring does come through as mostly natural with only a slight artificial taste on the palate on the first steep. As with any Oolong tea this blend really blossoms on the 3rd and 4th steeps as the flavors meld together perfectly with a smooth velvety finish.

Preparation
190 °F / 87 °C 5 min, 0 sec

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40
8 tasting notes

I really wanted to like Coconut Oolong.

I love coconut. The taste, the smell, everything about it is great. I also like Oolong tea. It’s my favourite kind after Green tea, so in theory I should like Coconut Oolong, right? Unfortunately not.

I tried Coconut Oolong tonight when I went to check out the new Spring Collection. The smell was really nice, so I this was the tea I chose first. I was very disappointed with the results though. The oolong itself was fine, but I found the coconut to be clashing against it. I found this weird, as I like coconut teas. I tried Coco-Lemon Thai the other day and I really liked that. However, with Coconut Oolong, I found myself actively disliking it.

I didn’t taste the creaminess described by Davids Tea, instead I just had a generally unpleasant taste in my mouth. Maybe I was just unlucky, could I have gotten some bad ingredients? I hope so, since like I said, I want to like this tea. I’ll have to try it again the next time it’s being sampled. The tea did get better towards the end of the drink, so I still have hope.

Preparation
200 °F / 93 °C 4 min, 0 sec

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80
127 tasting notes

Day #23 of tea! I was excited to try this one, as I’m looking for another coconut version to try (I’m not as crazy over Cocomint Cream as most people seem to be), and this one was delicious. Nice and creamy on its own, but I added a little milk for an extra oomph. Very tasty on a cold morning – I think I’d also like to try this as a latte.

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100
234 tasting notes

Geez, this is so good. And to think I was completely ambivalent when I ordered it and nearly didn’t get it at all. Shuddering at how close I came to missing it.

Flavors: Coconut

Preparation
185 °F / 85 °C 5 min, 0 sec 1 tsp 8 OZ / 236 ML

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98
1320 tasting notes

For the last week or so, I’ll think a coconut oolong sounds really tasty, but by the time I actually go to make tea, I’ve moved on to something else or forgotten all about the coconut craving.

But today I remembered! And it smelled so good as it steeped, flowery and buttery and delicious. It is sweet and creamy and delicious and coconutty. I had forgotten how yummy this is. The flavor doesn’t overpower the oolong, they simply work well together. The wifey loves coconut oolongs and now I see why. I should have this more often.

Preparation
190 °F / 87 °C 2 min, 0 sec 1 tsp 12 OZ / 354 ML

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