Pom Tango

Tea type
Black Tea
Ingredients
Apple, Black Tea, Mango, Pineapple, Pomegranate Seeds
Flavors
Apple, Grenadine, Fruity, Mango, Pineapple, Artificial, Astringent, Cherry, Strawberry, Sweet, Tart, Tangy, Tropical, Sour, Sugar, Tea, Citrus, Orange, Grapes, Peach, Stonefruit, Honey, Berries
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Loose Leaf
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by partea
Average preparation
195 °F / 90 °C 5 min, 0 sec 5 g 11 oz / 332 ml

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127 Tasting Notes View all

From DAVIDsTEA

Put some spring in your step

This may have been a long, cold winter, but this exotic fruit-filled black tea is a sure sign of sunnier days ahead. Bursting with fruity pomegranate seeds and big, luscious pieces of mango, it’s like a cross between your favourite breakfast tea and the best juice ever. And since spring weather can still be a bit unpredictable, you’ll be happy to know it’s equally amazing hot or iced. One cup and you’ll feel like dancing for joy.

About DAVIDsTEA View company

DavidsTea is a Canadian specialty tea and tea accessory retailer based in Montreal, Quebec. It is the largest Canadian-based specialty tea boutique in the country, with its first store having opened in 2008.

127 Tasting Notes

63
15061 tasting notes

Sipdown!

I feel like this tea would be better as a cold brew. It’s got a nice flavour but there’s a tartness to it that reminds me of hibiscus more than pomegranate. It’s not particularly “mango-ey” either in my opinion, but that might be more due to the sample ratio than anything. Of course to me that sort of speaks to the tea as well, since i don’t like drinking teas where the taste is dependant on which pieces of whatever fall in to your cup. IMO you should be able to get a fairly consistent cup of tea no matter what your sppon picks up. Overall, not sure what the fuss is about. It tastes much more artifical tasting to me than anything. It’s not a bad cup, but if i never had it again, i certainly wouldn’t be upset.

(on a side note, i also tried a cup of super berry from david’s which isn’t on steepster, so i’m not going to add it because i pretty much sipped and spat it back into the cup. gross!)

Courtney

Superberry is here :) I actually really enjoyed it haha. It’s just one word on here though.

Sil

aah thanks for clarifying coutney! i’ll go do that hahaha

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289 tasting notes

Dry Leaf Nose: Mango, pomegranate and vanilla.

Liquor: Sweet mango and pomegranate steeps a golden brown liquor.

Flavour: A delectable blend – ripe and fruity with a sweet black tea base.

Preparation
205 °F / 96 °C 5 min, 0 sec

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77
761 tasting notes

Backlog from this morning. Yep, still on the fence with this one. I’m thinking I did not get much actual tea in the small sample, so I’m considering dumping the last of m y Mi Xian Black from Butiki in to fluff it up. It just seemed so…weak. And I’m not sure if the tartness I have in my mouth is from the tea, or affected my perception of the tea. I’m gonna try to scrub my tongue some, and see if there is something causing the taste. I’ve had this before, though I don’t recall if I did anything special to fix it or if it went away on its own.

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46
230 tasting notes

I thought I would LOVE this tea. Don’t get me wrong, I like it alright. However, at the end of the sip, in the back of your mouth there is just a taste and sensation that is not my favorite. It is okay, the fruit flavor is nice. But that end of the sip feeling…blech!

Did anyone else get that feeling?

ohfancythat

I didn’t love it either… I’m going to try it cold though. I’m glad I didn’t buy a ton!

GiggleGoddess

I haven’t tried it…did you buy alot of it or was it a sample? I kinda got that feeling with DayDreamer…it has a slight artificialness towards the end of it. I downed two cups though, lol.

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68
180 tasting notes

Holy sweet tea, Batman! Cold-brewed my free sample of Pom Tango. When I was adding the leaf, there was a HUGE slice of dried mango in there. I decided to steep it instead of just rinsing it off and eating it. (That took some serious self-control, let me tell ya.)

Anyways… this steeped up to a much lighter color than I expected for a black tea. It’s the same gold color as champagne! Taste is sweet. Like, really sweet. Like, “I can’t believe I didn’t add sugar to this” sweet. Like, “you sure this is black tea and not a tisane?”sweet. You get the point.

Tastes predominantly like mango, and not much like pomegranate. Though that may just be because my sample packet was mango-heavy. It’s hard to really get a feel for a tea when you only have a tiny bit to dig through. I’m enjoying this glass; it makes me feel like I’m drinking fruit juice!

Preparation
Iced

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100
79 tasting notes

Bought 100g of this immediately after a in store sample, but reading the ingredients I knew I was going to get it before I even walked into the store. Gotta say the first thing I noticed about this blend, nothing seems to float up in my infuser?!

I really do enjoy fruity teas, this one is a home run for me, it really reminds me of Paradise Found; however with improvements. Paradise Found is great and I have it in my stash, but I find it is a bit heavy on the hibiscus making it slightly tart, Pom Tango corrects that and replaces the tart with sweet.

Dry this blend has a nice aroma of Mango and Pomegranate and even the aroma smells sweet. There isn’t a whole bunch of color to make this an interesting tea to look at in the tin; however it does have big chunks of mango that let you know this tea means business. I should mention that with tea’s like this with big chunks of fruits and stuff I try to measure out a nice scoop of tea with out big pieces simply so I know I am getting a good helping of tea leaves in the mix.

Steeped this blend has a mango heavy aroma with a pomegranate undertone that is subtle yet present. The taste is a soft mango and pomegranate taste and is really packed full of flavor, this is actually one of the few teas I do not put any sugar in, simply because it is sweet enough and I think sugar would push it over the edge too much. Certainly one that has to be tried iced as well, something tells me it will be better iced.

Preparation
200 °F / 93 °C 5 min, 0 sec
Fjellrev

I have this one cold brewing right now! Can’t wait to try it tomorrow. Glad to hear it’s full of flavour.

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107 tasting notes

My parents went to Halifax this week and brought me back DavidsTea’s Spring Collection as a gift for looking after the house while they were gone! I had already tried Daydreamer and Coconut Oolong (which I haven’t reviewed yet but if I had, it would be a giant keysmash and all in caps. It is SO good!) and I was pretty excited to try the rest.

I’m not that big of a fruity black tea fan but I like this one. It reminds me of Paradise Found but without the hibiscus, which was my only problem with Paradise Found. I can’t see this as something I’d have in the morning but it would be perfect for midday. This would probably taste amazing iced!

First steep: Boiling, 3 mins, no additives.
Second: 95 degrees, 3 mins, agave.

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88
464 tasting notes

This came out better than the last time I made this at work. I think the water filter here heats the water to a hotter temperature and that makes a difference in this tea.
This tea really paired well with the Vietnamese food one of the drug reps brought us for lunch today. Mango is so yummy in drinks!

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78
292 tasting notes

I might need more of this.

I’m a bit surprised, because I don’t like mango, but I think the bit of pomegranate tartness makes it more palatable for me. Maybe? Or else the blend of mango and black tea is good enough that I don’t care. Hah!

Either way, it’s definitely enjoyable. I had two cups hot and put the second steep in the fridge, and I have already sampled it cold. Yum. I am so looking forward to drinking that jar when I have a bit more time.

EDIT: I should also note that I got a sample of this tea (and the rest of the DavidsTea spring collection) thanks to the ever-wonderful Courtney, who is probably way too good to me! She is fantastic.

Preparation
4 min, 0 sec

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523 tasting notes

eh, it’s tolerable. It smells like a peach flavored tea, but apparently it’s mango and pomegranate. I can detect both when I drink it. It’s alright for what it is, not excessively sweet or artificial, but too fruity for me. Probably a good choice for fans of iced-tea (which I am not). Thanks for the sample Shadowfall :)

Preparation
200 °F / 93 °C 5 min, 0 sec
Shadowfall

I don’t even remember sending you this one. Goes to show how much I apparently keep track of my swaps. Lol.
Sorry it wasn’t, erm, your cup of tea.

Shelley_Lorraine

Well I know I get confused about my swap teas sometimes, but I know yours are the only that I got wrapped in aluminum foil, so I know it was you! :p I think you said the same thing about a previous tea that I logged from you too, haha. Anyway, I know that you are more into dessert teas than I, so I expected to get some that I don’t like from you. Sometimes I really like something I’d never consider before, so it’s totally worth it trying all these anti-me teas :)

Shadowfall

Lol. I’m glad my swaps are so distinctive.
I should probly start keeping a log of whos sent me what teas. Lol. I just toss them into a bin together and try to keep them straight.

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