Right off the bat, the dry “leaf” smells like fruit roll-ups if there was a mango version. It looks more like a dried fruit medley than an herbal tea. The ingredients list includes sugar AND marigold. I prefer my tea blends unsweetened and marigold always clogs up my steepers. So this tea has a lot going against it before I’ve even added water.
The brew is yellow. Not golden or delicate or dark or bright, just… yellow. It tastes like watered-down juice, which is about what I expected. Not bad, but not tea. If I want juice, I’ll drink juice. These blends are rather confounding – since they have sugar, they’re not exactly a healthy alternative to juice. Nor are they tea-like. So… what’s the point? I genuinely want to know. What’s the appeal of a fruity, sugary herbal blend over watered-down juice?
This does make a good “tea”-pop. Once the brew cooled, I added chilled seltzer in a 2-to-1 ratio. The result was similar to Izze Sparkling Juice Soda. So I guess this is useful for making knock-off Izze at home, slightly cheaper than store-bought.
Low score for being pre-sweetened and tasting more like juice than anything else. Score adjusted upwards for making a good “tea”-pop.
Thanks to DavidsTea for the sample!