Coconut Grove

Tea type
Fruit White Blend
Ingredients
Not available
Flavors
Coconut, Butter, Mineral, Vanilla
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by CHAroma
Average preparation
185 °F / 85 °C 3 min, 45 sec 15 oz / 457 ml

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76 Tasting Notes View all

  • “My morning cold brew today! I'm sad this is gone; I've really fallen in love with the idea of having a cold brewed pretty much straight up coconut tea around during the spring/summer seasons...” Read full tasting note
    87
    roswellstrange 1658 tasting notes
  • “ZOMG I am typing this on my very first iPad. My laptop's HD went kaput and the techs have had it for days now. My mom encouraged me to get one and reassured me that I'm worth it since I did well in...” Read full tasting note
    88
    fjellrev 757 tasting notes
  • “*Backlog* This was the last of this I had floating around, which is a little sad because I really think this is one of the better just coconut teas I've had. It was still buttery and creamy, and...” Read full tasting note
    82
    moraiwe 616 tasting notes
  • “Made the last of this one as a tea pop. I cold brewed it for about 8 hours. Mixed half and half with Perrier. Turned out pretty good. The tea is very light tasting, very much tastes like...” Read full tasting note
    67
    Lala1 753 tasting notes

From DAVIDsTEA

Simply sophisticated

We all know coconuts are fun. Just think of a tiki cocktail with a little paper umbrella. Or the coconut shell bikini on a hula girl. But did you know the coconut can be seriously sophisticated too? Like when you pair it with premium Bai Mu Dan white tea – a naturally sweet, delicate leaf from Fujian Province in China. The result is subtle and fresh, with just a hint of creaminess. Looks like coconut’s all grown up. (MK Kosher)

Ingredients: White Bai Mu Dan tea, coconut, natural vanilla flavouring, natural & artificial coconut flavouring*.

About DAVIDsTEA View company

Company description not available.

76 Tasting Notes

92
125 tasting notes

mmm, this one smells and tastes surprisingly coconutty despite the small amount of actual coconut flakes in the sample i got, but that must be all in the wonder of flavouring!
if you like coconut though, it is really… REALLY good! which is damn unfortunate because it’s a lovely (expensive!) white tea.
mmm… maybe just a special occasion tea?
i honestly can’t say anything else – it’s a just a lovely white tea base with a knockout coconut flavour on top, really good!

Preparation
185 °F / 85 °C 2 min, 15 sec

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59
29 tasting notes

This is drinkable, but not that awesome. I am completely in love with Cocolemon Thai, so I thought this would be similar… but it has a phoney taste to it. Maybe it is the vanilla, though I like some of the others with vanilla in it. I will not be giving it away, but I would go for many other teas before this one – especially because it is pricy.

Amariel

Totally agreed!

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65
4 tasting notes

Not bad. I had this iced and hot – much preferred the hot. This tea was very very light tasting, with subtle coconut and vanilla in the background. Definitely a crisp, clean tasting tea.

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91
68 tasting notes

Another great tea! I think every one of the new summer teas have been amazing. Again, I had this tea hot and it is creamy and smooth. I can really taste the coconut. I had it after dinner and it seemed to settle my stomach. It was a really good smooth tea. Another must have.

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88
8 tasting notes

So I am a coco-NUT (hahahahahaha no really guys I need help) and I thought this tea was incredible. I lost my mind when the Coconut Oolong came out, and this made me find it, and then lose it again, because AAAAHHHHH.

Scrumptious. Where the Oolong is velvety, this tea is crisp. It’s good hot, but it’s INFINITY TIMES BETTER ICED. I’m sorry I keep typing in CAPS but I’m just really EXCITED. The coconut taste is a bit tropical – there’s some pina colada-y thing going on in the background, but it’s really light. This tastes like something you’d sip while relaxing on a beach in Vanuatu with a dashing foreign lover.

For me, this was the best tea of the summer collection and a must-buy. If you hate coconut (aka if you are crazy) this will not appeal to you, but if you love coconut, whoo boy. Buckle up.

Preparation
185 °F / 85 °C 4 min, 0 sec

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88
183 tasting notes

I tried this last night and really enjoyed it. I’ll admit that I tend to err on the side of caution with white and green teas, and always steep them at a low temp, even when the directions specify a higher one. It didn’t seem to hurt this tea, as there was a lot of flavour when I drank it. There was a sweet taste to it, which I tend to prefer, as it just feels wrong to me to add sugar to tea, and I would never remember to, anyway.

Another coconut tea to add to my collection. I still need to try them all side by side someday and find my favourite.

Preparation
175 °F / 79 °C 3 min, 0 sec

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99
4 tasting notes

I made this as an iced tea today and it was FABULOUS! Very refreshing, sweet, and delicious.

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75
901 tasting notes

A sample from ashleyelizabeth! I completely forgot this was a white, so I reckon the water was a little hotter than it should have been when I added the leaves. Having said that, I couldn’t discern any notable effect on the tea, other than the white base being maybe just a little more prominent that it would otherwise have been.

I used 1.5 tsp of leaf, and water probably around 190. I gave it three minutes. The white buds are beautifully fuzzy, and there are quite long, thin strands of coconut scattered throughout. There are some darker leaves, too. Once brewed, the liquor is a pale yellow, which deepens slightly as it sits. There’s a slight oily residue on the surface of the cup, but nothing too terrible.

The flavour is pure coconut — it’s almost exactly like drinking coconut water, although with a creaminess from the vanilla. The white base adds quite a thick mouthfeel, and a slightly floral aftertaste, but I think that might be because I had the water too hot. I’ll let it cool more next time! For a first cup, on a hot summer Saturday, I found it very refreshing. It’s quite a light tea, and the coconut flavour is wonderfully tropical. I’ll enjoy experimenting with my next couple of cups! Many thanks to ashleyelizabeth for giving me the opportunity to try this one!

Preparation
190 °F / 87 °C 3 min, 0 sec 1 tsp

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100
183 tasting notes

Wow… did I add milk to this?? I don’t remember doing that, and the color of the tea seems to indicate that I didn’t, but it sure tastes like I did! The mouthfeel is thick and creamy, too, which further reinforces it. The coconut is very present, but the vegetal nature of the green tea fills out the edges of the flavor, giving it depth. I have come to the conclusion that I LOVE coconut in tea, and this is subliminally coconut. Therefore, I find this utterly sublime!

1st steep: 2 minutes
2nd steep: 5-ish minutes? I kind of forgot about it… but it does not seem to have suffered because of it! Just as flavorful and coconutty. :3

Preparation
195 °F / 90 °C 2 min, 0 sec 1 tsp 8 OZ / 236 ML

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87
34 tasting notes

I was recently sent a little of this with as an added bonus to a swap (thanks boychic!!) and I love love love it and hope to get my hands on some more in the near future! I have been trying lots of coconut teas here lately and so far this is one of my faves! Does anyone know if this is one that comes out every summer from Davids???!

boychik

Glad you like it.

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