We all know coconuts are fun. Just think of a tiki cocktail with a little paper umbrella. Or the coconut shell bikini on a hula girl. But did you know the coconut can be seriously sophisticated too? Like when you pair it with premium Bai Mu Dan white tea – a naturally sweet, delicate leaf from Fujian Province in China. The result is subtle and fresh, with just a hint of creaminess. Looks like coconut’s all grown up. (MK Kosher)
Ingredients: White Bai Mu Dan tea, coconut, natural vanilla flavouring, natural & artificial coconut flavouring*.