I tried a sample of this in store and found it way too sweet. Nonetheless, the beau talked me into picking up 50 grams. We made it hot last night (I still don’t really like iced tea) and it was, once again, way too sweet. Davids, you need to cut back on coconut and stevia. Like now. The beau enjoyed it (though he preferred it cooled) but I would be happier to never taste that much sweetness in a ‘tea’ again. I am considering adding some lemon myrtle or maybe a bit of a tart tea to try to bring it from sugar water to lemonade but for now it is just an unnecessary sugar bomb. I should have known better.