Pink Lemonade

Tea type
Rooibos Tea
Ingredients
Not available
Flavors
Hibiscus, Lemon, Lemon Zest
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by DAVIDsTEA
Average preparation
175 °F / 79 °C 5 min, 30 sec 13 oz / 393 ml

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60 Tasting Notes View all

  • “I tried a sample of this in store and found it way too sweet. Nonetheless, the beau talked me into picking up 50 grams. We made it hot last night (I still don't really like iced tea) and it was,...” Read full tasting note
    34
    Uniquity 682 tasting notes
  • “Another sipdown! I put this in the fridge at work so I'd have a treat the next day, and as a bonus the company gave us carbonated water and sanpellegrino drinks (which we'll get every week now as...” Read full tasting note
    68
    cavocorax 1633 tasting notes
  • “Have been drinking some tea lately but failing to log anything. Gah. Life is so busy! Looking for housing again, frantically trying to finish up thesis-related things... Anyhow, figured I'd try...” Read full tasting note
    67
    kittenna 2229 tasting notes
  • “Dry Leaf Nose: Pink lemonade. Liquor: Pink colour with a slight cloudiness. Flavour: The flavour is very reminiscent of pink lemonade. A slight tartness from the lemon, but overall sweet with...” Read full tasting note
    DAVIDsTEA 165 tasting notes

From DAVIDsTEA

Think Pink

When life gives you lemons, reach for this zippy hot pink blend. One sip is enough to turn any frown upside down. Not only is it packed with rooibos, hibiscus and other good-for-you stuff, it’s also unbelievably delicious any way you drink it. Served hot, it’s a tart and tasty throat soother. On ice, it’s an addictively tangy summer refresher. And if you really want to take it to the next level, freeze it into ice cubes and blend them up with some agave and a splash of vodka. Hello, grown-up slushie.

Ingredients: Hibiscus, mango, rooibos, lemon peel, lemon myrtle, lemongrass, stevia, cornflower petals, natural and artificial lime, lemon and sugar cane flavouring.

About DAVIDsTEA View company

Company description not available.

60 Tasting Notes

405 tasting notes

Blech.

I made this iced, and added too much honey to the mix to try and offset the fake stevia sweetness. Instead, it just made this worse. Also, the lemon myrtle is really, really apparent.

Brews up a lovely rosy peachy colour, but that’s about the only thing I like about it. Glad that this is a sipdown based off of purchasing a single pack.

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80
164 tasting notes

This is so perfect for warm weather. It’s a pretty dark pink shade, from the hibiscus, and the lemon flavor is really lovely and strong. I drank this hot, but I can already tell it will be excellent as a cold brew.

I do wonder why David’s uses artificial flavorings. Artificial lime? Really? Because the real thing is SOOOOO hard to come by?

I really enjoyed this tea, but I am on the lookout for something similar without the artificial flavors.

Preparation
205 °F / 96 °C 5 min, 0 sec 1 tsp 8 OZ / 236 ML
Virginia

OMG! I’ve been trying to pass my bag of Pink Lemonade to someone for ages! And now that I have kind of pushed it onto someone else, I see this! Life, why you so funny.

Sarsonator

LOL! Your comment made me giggle. Tea pusher!

mj

OMG the someone it was pushed on was me, wasn’t it? LOL

Virginia

NO! Well yes, a bit of it. But then I pushed it onto another user as well! I’m sending her the rest of the bag. But it could be you if you don’t stop! xD

mj

Ha! I’m interested to try this even though I think it will not be thing

Sarsonator

Try it as a cold brew! I liked it hot, but I really think it will make an awesome cold tea!

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58
1108 tasting notes

I should know by now that these blends have something in them that I’m allergic to (even though the ingredient listing for this one seems shocking accurate and thorough on here). Regardless, I made up another 2L batch of this iced for the kidlets, and wanted to try it as my teenage daughter said, “This is my favorite so far, Mommy!” Funny, as we had this the other day, however I only steeped it hot for 4 minutes then prior to icing, whereas today it steeped for a good 15 minutes hot before icing.

It’s tart, even sweetened. I get more lemon-hibiscus than lemonade, but I get why my daughter likes it. While it’s infinitely better than the last time I had it, it’s still something I’ll shy away from. It’s also convincing me I just need to buy a boatload of TeaGschwendner’s Bamboo Pomelo and drink that iced all summer.

Preparation: 8 tsp tea in 4 cups of 200F water for 15 minutes, then with two cups of ice added and four teaspoons of Swerve.

Flavors: Lemon Zest

Preparation
Iced 8 tsp 32 OZ / 946 ML
Suziqzer

Looks like you really have to watch Davids.. they should be better about labeling what’s in their teas. Too many people have some kind of an allergy these days.
My husband really liked the Bamboo Pomelo too!

Cheri

I bought a tea from them recently and the ingredients list on the tea itself lists less than the tea on the website. I emailed asking which was correct, but haven’t heard back.

MissB

I wouldn’t hold your breath; few of the staff even know what’s what when I’ve pressed them for specific “flavors” that get listed. I should know better, I’m far from the first to get burned with them, so I just avoid them for the most part these days.

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66
236 tasting notes

VERY sweet, not mentioning the fact that I added rock sugar, not knowing it was already sweetened. Made it iced, I like the idea behind the tea, but it wasn’t very good. I’ll still give it another chance as I find it tastes of pink lemonade en masse, which I love. Next time, no sugar.

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475 tasting notes

It might be minus thirty, still… But I am onto spring and spring teas. I love this tea cold steeped, enough to have refilled my tin for this spring. It and pink passionfruit are my staple teas to drink at cold at work.

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67
157 tasting notes

I bought this one because my fiance LOVES pink lemonade. I’m trying to get him away from buying the pink lemonade mix or those super-sugared bottled versions and, voila!, found a tea replacement!

I cold-brewed this one overnight and used 1.5tsp per 8oz (instead of the recommended 1.25tsp); I got a very light pink tea that had a light fruity lemonade taste to it. Without sugar, it’s got a sour tang that builds as you drink it. According to my fiance, it’s spot on pink lemonade and only needs a tiny bit of sugar to make it perfect.

A definite reorder once we use up the 2oz we have! I’ll make a tea lover out of that guy yet!

Preparation
Iced 8 min or more 4 tsp 21 OZ / 621 ML

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77
3 tasting notes

This is one of the first teas I’ve gotten from Davids. I adore it! There is an aftertaste thåt is a little tin-ish but I don’t mind. It tastes exactly like pink lemonade! I drink it hot or cold, and my friends love it too. It turns a very pretty pink when steeped which is a bonus. I just wish it wasn’t pre-sweetened with the stevia. I would enjoy it much more if I could pick the sweetness on my own.

Preparation
1 tsp 16 OZ / 473 ML

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20
26 tasting notes

I drank this tea hot and I didn’t like it, it was to acid, maybe it could be better served on ice.

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96
150 tasting notes

Day 17 of my do-it-yourself scavenger hunt advent calendar!

Smelling this one out of the package I fell in love instantly. I figured if it tasted anything like it smells this will be one of my new favourites. And I wasn’t disappointed. This tea was VERY sweet, but I kind of liked that. Normally I’m not a sweet tea kind of person but because this is pink lemonade I can deal with it. It reminds me a lot of the Kool Aid blue lemonade (which is actually berry lemonade, so just a blue version of pink lemonade) which is by far my favourite kind of Kool Aid. I definitely have to try this one iced. Might be my new favourite cold beverage!

Verdict: Will definitely buy. If they discontinue this one I’ll be sad panda.

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64
5 tasting notes

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