Made a batch of this flash chilled tonight. Shared it with a friend. It’s SO delicious. Once my Passionfruit is gone, I’m refilling the tin with this!
OM NOM NOM.
“Sipdown! Made a batch of this flash chilled tonight. Shared it with a friend. It's SO delicious. Once my Passionfruit is gone, I'm refilling the tin with this! OM NOM NOM.” Read full tasting note
“Darn, I haven't written a note on this one of it by itself yet, and I've drank it a few times. This morning, I mixed 1.25 tsps of this with about 1 tsp of guayusa. It's a Monday, so caffeine is...” Read full tasting note
“Haven't been drinking much tea lately. These antibiotics I'm on have been making me feel nauseated and the thought of anything but water doesn't sound great. But this is nice! I cold-steeped a...” Read full tasting note
“So in between all the backlogged tasting notes I had a really good evening overall; Big Brother was on so I made a couple different teas and Tre and I watched while eating pie. It's kinda nice...” Read full tasting note
Ladies and gentlemen, step right up and get a taste of our revitalizing, tantalizing, exhilarating, invigorating tonic. Put some zip in your sip with tart and tangy hibiscus, rosehips, lemongrass and immortality-boosting goji berries. But that’s not all! We’ve harnessed the power of the legendary sea buckthorn wonder-berry, prized for centuries in Chinese, Indian and Tibetan medicine. You’ve got to see it to believe it folks, so get your hands on a cup today.
Ingredients: Apple, rosehip, hibiscus, lemongrass, sea buckthorn, goji berries, natural sea buckthorn flavouring.
Company description not available.
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Darn, I haven’t written a note on this one of it by itself yet, and I’ve drank it a few times. This morning, I mixed 1.25 tsps of this with about 1 tsp of guayusa. It’s a Monday, so caffeine is needed..my weekend was not the best, and I feel very tired today. I also tried Grappa for the first time last night, so that might be adding to my not as chipper state this morning lol. Anyways, this tea is quite tasty on its own, tart and juicy, and with the guayusa added it retains those qualities but I guess there’s now the sweet guayusa rainforesty flavor in there. I thought it was weird at first, but it’s actually not bad. Oh, and on a sad note, my tea is barely hot, my timolino’s vacuum seal must be slowly fading..boo. Anyways, this is a nice refreshing beverage this morning. Hopefully I’ll get some energy, although I’ve been having chips and candy for breakfast, so that is maybe helping as well (don’t even ask lol).
Haven’t been drinking much tea lately. These antibiotics I’m on have been making me feel nauseated and the thought of anything but water doesn’t sound great.
But this is nice! I cold-steeped a whole jug of this overnight and it’s essentially sea buckthorn Kool-Aid. None of the other notes come out, like the lemongrass or apple, but nevertheless, if you like a mellow berry cocktail, try this out.
And to all the hibiscus h8rs out there, I can barely taste it in here. The berries are definitely the prominent note here. Good job, DAVIDsTEA. Another good herbal.
So in between all the backlogged tasting notes I had a really good evening overall; Big Brother was on so I made a couple different teas and Tre and I watched while eating pie. It’s kinda nice watching with him; we often have late night conversations and sometimes we go out to eat together, but very rarely do we do other stuff together…
Except for Big Brother. That’s kinda become “our thing” or whatever; we watch every episode together and flip shit about the houseguests (we both adore Donny!). The key difference is that I am a hardcore fan and he is a casual fan, so sometimes he says things that make ZERO sense strategically, and I have to playfully remind him that he’s an idiot. But overall it’s fun times. Pie tonight was kinda gross; we bought a Saskatoon Berry pie from a local bakery but there’s no whole fruits in the pie – just this very, very thick Sasktoon Berry sludge. Tre says that means they used too much corn starch or something like that? I don’t know – it tasted good but the consistency was pretty revolting, and hard to get past.
Anyway the tea; I had this set aside for cold brewing but instead I decided to have a hot cup (even though this is not one of those fruit tisanes that says “hot tea”) and cold brew one of the samples in my sample drawer/sipdown drawer instead. And really, it wasn’t so bad actually!
It was like Fuji Apples and berries, and was sorta lemony and is definitely tasted red. As much as any one thing can taste “like a colour”, anyway. I mean, I love this cold brewed and I vaguely recall having this one hot before and not loving it (don’t feel like checking past tasting notes at the moment – I’m just going to trust my memory) but really this was nice! It was totally weird because it was simultaneously tart and not tart, and flavourful but watery, but weird in a really good way.
I don’t know – I feel like that’s how I’m best going to be able to describe it.
Flavors: Berries, Lemon, Red Apple, Red Fruits, Rosehips
AughhhhhhhH!!!!! Steepster ate my note. And now I haven’t got time to write another. Grrrrrrrrr.
Here’s the short version:
This is nice, I like it. May buy some more if I can clear out some herbals.
It reminds me of a dragonfruit tea I had from Tealish once. Yum. Very sweet and berry like. Not heavy on the apple which is great, as that is the first ingredient and I am not a huge fan of herbal apple blends.
This was a bit of a hodgepodge steep, as I used half hot and half cold water, since my regular vessel was being used for the oolong, and I was in a rush.
I don’t know what buckthorn tastes like and I’m not seeing any goji notes though. Well, a hint of goji in the middle and aftertaste but I may be imagining that. Who knows.
Oh and one more thing. No artificial ingredients. Wohoo!!
So I am finishing up the small sample of this tea I have. The dry blend is always deceivingly sweet smelling and though there is some sweetness from the apple I find the tartness of the hibiscus takes over the cup. In some teas I do enjoy hibiscus but when I make this I always hope for the sweetness from the dry smell but it never delivers (which is probably why I enjoyed it with the Honeybush Mango tea). Although I enjoy the cup, this definitely won’t be missed.
I cold steeped this one over night last night and had it for lunch today. I have to say this was a really pretty color and was really neat to watch it steep. The color bleeding into the water. The smell reminded me of a citrusy fruit punch. The flavor the same with a touch of tart. I really enjoyed this one. So far DAVIDsTEA has not let me down:D I’m loving having summer as an excuse to make all these iced teas everyday:D I wish the flavors were stronger, but some how I just can not get the hang of steeping in boiling water and then turning it into iced tea. I never get it right. :/ It always tastes funky. Any tips?
Dry Leaf Nose: Fruity with a very fresh aroma.
Liquor: Red clear liquor, very bright red.
Flavour: No cloying sweetness here, here just a fresh and fruity sweetness that passes from the palate quickly and leaves the mouth refreshed and wanting more. The sea buckthorn brings its own distinct character which is lively and acidic.