I was trying to find a word to describe the perfection of this tea. I’ve been a huge fan of black currant flavours since I was a child and this tea brings up all the nostalgia I could desire.
It’s not as sour as the British black currant hard candies with the powdered sugar that I used to see around.
It tastes like the darker kinds of Wine Gums. Not in an artifical, sugary way, but if Wine Gums were made out of real fruit.