The smell of this one is really enticing, a strong whiff of coffee and caramel that makes it hard to believe I’m actually brewing tea. The tea itself is lighter in color as well as body than I anticipated. The coffee flavoring is not particularly strong, but lingers in the background as a sort of fragrant, roasted, slightly bitter note. The tea base has a sort of malty, fuzzy quality, which might be where the “cake” part of the coffee cake is supposed to come from. I get a bit of caramel sweetness, but not the fruit that has been described. Overall, it’s a much milder experience than coffee (as expected!). Thanks to beelicious for the sample!