I found this hiding in the back of my cupboard while I was doing some sorting and cleaning up this weekend… I’ve decided its time for me to drink through all my older teas and of course, to be able to do that I need to know what I actually have lurking way back there in the depths of my cupboards… Honestly, this isn’t quite as flavorsome as I remember it but it still tastes pretty darn good for a tea thats probably over two years old now! I guess those David’s Tea canisters really do help retain the tea flavors over time! I need to make sure I don’t throw out the tin later this week when I’ve finally sipped all of this down.
Scent and flavor wise it’s still pretty heavy on the coffee, brown sugar and butter…I’m still getting a hint of cherry but the pineapple is AWOL. Its a touch too sweet and a tad bit artificial tasting as the sip lingers in the mouth. I remember just how much I enjoyed this when I first bought it and although its aged pretty decently in my opinion, my taste buds have moved on a little from Davids Tea blends and these days I tend to prefer something a little more natural tasting although this won’t stop me from sipping down my tin this week.
Flavors: Brown Sugar, Butter, Cake, Cherry, Coffee