Gingerbread

Tea type
Rooibos Tea
Ingredients
Not available
Flavors
Ginger, Honey, Maple, Butter, Cinnamon, Cookie, Molasses, Nutmeg, Caramel
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by DAVIDsTEA
Average preparation
205 °F / 96 °C 5 min, 30 sec 11 oz / 320 ml

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From Our Community

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94 Tasting Notes View all

  • “A Gingerbread latte seemed like an awesome idea in theory, although in practice I made one hell of a mess in my kitchen. I don't really have "proper" latte making equipment so I microwave my milk...” Read full tasting note
    87
    roswellstrange 1945 tasting notes
  • “Second cup of the day. I was very excited to try this tea as I love ginger and really like sugar and spice, which tastes like gingerbread to me, and I'm generally a fan of rooibos, especially green...” Read full tasting note
    79
    misslena1221 919 tasting notes
  • “I had a cup of this tonight while watching World War Z - overall not a bad cup of tea. I don't get the red velvet cake that others do, instead this is just a decent ginger-ish sort of rooibos tea...” Read full tasting note
    69
    Silaena 4942 tasting notes
  • “I had one rollercoaster of a day. Barely slept last night worrying about this morning's presentation and gathering the courage to talk to my supervisor about one of my papers. Then ended up crying...” Read full tasting note
    82
    fjellrev 777 tasting notes

From DAVIDsTEA

The spice of life

For the past four years, all we wanted for Christmas was a gingerbread tea. Every winter, we’ve pestered David for a spicy-sweet, festive tea. But he just couldn’t find the perfect blend…until now. And with its warm, comforting aromas of ginger, cinnamon and molasses, this rich rooibos tea totally worth the wait. It has the most nostalgic aroma you can imagine – like gingerbread cookies baking in the oven. And the taste is everything we hoped for and more. Thank you David! Now…what will we ask for next year?

Ingredients: Rooibos, green rooibos, honeybush, cinnamon, currants, ginger, pineapple, safflower petals, natural and artificial gingerbread and molasses flavouring.

About DAVIDsTEA View company

Company description not available.

94 Tasting Notes

66
28 tasting notes

If you’re looking for something not super sweet, but that “Christmas” gingerbread flavoring: here you go. My mother loves this tea. I love this tea. There are little chunks of pineapple hiding in the rooibos creating a heavenly combination. I bought mine in the sampler package of the Holiday Collection, I’m sure I’ll end up getting more for both my mother and I.

Preparation
205 °F / 96 °C 5 min, 30 sec

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91
7 tasting notes

Tasty stuff! I wish it wasn’t only seasonal. Not too strong a flavour of rooibos, and good gingery taste.

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32 tasting notes

Interesting. Definitely has the “Gingerbread” flavour.

I added just a tiny bit of sugar (probably about 1/3 tsp) and it brightened the taste even more. Really, really tastes like gingerbread!

I really like it – has the cinnamon kick in there, and ginger as well. I don’t really taste the pineapple in there, but thats okay. The sugar made it more ‘cookie-ish’.

I used about 1 1/2 tsp for my 8 oz cup, instead of 1 1/4.

Glad I got a sample of this. Not sure if I want to get more of it, though.

Preparation
205 °F / 96 °C 4 min, 30 sec

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84
2 tasting notes

I loved this one. Very ginger snappish. It tastes exactly as I had hoped. I had it straight, no sugar or milk needed, although I’m sure it would be good that way too.

Preparation
200 °F / 93 °C

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