Organic North African Mint

Tea type
Green Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by sjsweeney
Average preparation
180 °F / 82 °C 3 min, 45 sec

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From DAVIDsTEA

Explore Northern Africa, from its souks to its deserts, with this intense combination of spices and mint. It combines organic green tea and peppermint with organic cardamom, ginger, licorice root, fennel clove and black pepper. Deliciously sweet, with all the romance of the Maghreb. (MK Kosher)

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3 Tasting Notes

40
125 tasting notes

BLECH. I tried it… but no no no. This is terrible. Couldn’t muster more than 2 sips before I poured it out. The mint sticks to your mouth in a very unappealing way and the rest of the strong spices just gives me a headache.

Preparation
175 °F / 79 °C 3 min, 15 sec
mj

Surprisingly, the version of this tea (and by that I mean green tea + mint blend) that I liked the best was Teavana’s Moroccan Mint. I tried DT’s North African Mint, the Teavana one, and Berber by Tay Tea.

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50
489 tasting notes

Although I like masala chai I prefer green tea over black tea so I thought that this blend would be the perfect compromise: green tea mixed with mint and masala chai spices.

However, it doesn’t work. The green tea is really too weak to stand up against such strong spices (especially the fennel and cardamom) and the result tasted kind of thin and somehow artificially sweetened. This brew is better with some honey added, but still: if you want chai, just get the original kind.

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100
1 tasting notes

Really loved this tea. Has a great minty flavor while keeping its grassy flavor as well. Very light and fresh.

Preparation
185 °F / 85 °C 4 min, 0 sec

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