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Golden Pu-erh from DAVIDsTEA

Steepster Score 35 Ratings Rate This Tea

70/100

Golden Pu-erh

Pu-erh Tea by DAVIDsTEA

China’s wonder tonic
For more than 1,700 years, the Chinese have been using pu’erh to lower cholesterol and aid digestion. As with fine wine, it is aged underground and the older it is, the more prized its taste. This tea is an excellent example. Aged for five years deep in the mountain caves of Yunnan province, it has that special, sought-after hint of mustiness with strong earthy notes.

36 Tasting Notes

Jakkers
62

Earthy, hints of fishiness, very pungent, some smokiness. Unappealing at first, a bit musty. For me it was worth trying, but not buying.

neekolai
61

It reminds me a lot of yerba mate, but if you leave it to steep too long, it gets worse with every sip. With agave, it’s decent in small doses, but only for people who really, really like their tea super-strong.

Emilie Caron
81

Mmmm Golden Pu’erh. Tastes like high class cup of pure earth! So robust; gotta love it!

LucLPN
68

When I brewed this tea as indicated on the label, I found it smelled like an old musty basement and tasted like brewed rotten wood. So now I wash the leafs for about ten seconds, dump the water and then steep for 30-45 seconds. What a difference!

winterhaven
33

I tried this tea the other day with the minimum recommending steeping time of 5 minutes, and I found, more than any other loose leaf tea I’ve tried, it lacked both flavour and body. On the second attempt, I steeped for 7 minutes (the maximum recommended time) for a stronger tea, and… wow. The tea has a strong, earthy, musty smell (that honestly doesn’t entice), and a dark brown, muddy liquor. The taste? Still hardly present—I think the feeling of ‘taste’ I was experiencing was mostly through the aroma. The taste itself is highly muted, and I can taste the quality of the water more than the tea. Not so impressed.

teghanteapot
54

A weird tea. One of the ladies at David’s recommended it to me as the flavour profile is what I prefer (the earthy, bark flavour). And it certainly did deliver that.

It looks revolting when you brew it…..a big mug of mud. Yummy. Didn’t mind it however.

Perhaps I will mix it with something else….like the Santa’s Secret I have.

D
75
D

Delightfully musty in scent, and that musty flavour continues to hold within the tea even after numerous times steeping. The musty flavour lasted for many more steeps than the rest of the subtle tastes.

Kat Scott
75
Kat Scott 4 tasting notes

musty, Salvation Army clothing smell and taste. Strangely pleasant. I really wonder if it’s actually been fermented for 5 years. bought 50g for 12$ CND. I still can’t decide if it’s worth it yet.

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