Chocolate Macaroon

Tea type
Black Tea
Ingredients
Black Tea, Cocoa Nibs, Coconut, Natural Flavours, Pecans, Sugar
Flavors
Coconut, Cocoa, Sweet, Chocolate, Cream, Nuts, Milk, Cake, Pecan, Nutty, Smoke, Dark Chocolate, Bitter, Almond, Butter, Alcohol, Vanilla, Artificial, Sugar, Cookie, Creamy
Sold in
Loose Leaf
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by partea
Average preparation
200 °F / 93 °C 5 min, 0 sec 6 g 12 oz / 349 ml

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123 Tasting Notes View all

From DAVIDsTEA

There’s nothing more nostalgic than a coconut macaroon. We’re not talking about the super-trendy French cookies here…for us, it’s all about the bake sale classic: chewy, golden coconut cookies dipped in rich dark chocolate. And with black tea, toasted coconut, cacao nibs, pecans and rock sugar, this rich, nutty blend is just as good as the real thing. The only difference? You don’t have to wait for a bake sale to get a taste.

Ingredients: Black tea, toasted coconut, coconut, pecans, cacao nibs, rock cane sugar, natural flavouring.
Contains pecans and coconut.

About DAVIDsTEA View company

Company description not available.

123 Tasting Notes

55
28 tasting notes

I should have read the description on the tin better. Although it’s named Chocolate Macaroon, this tea is likened to a coconut macaroon, and I don’t like the flavour of coconut very much. (Coconut milk, on the other hand, is a delightful addition to stove-cooked rice and curries.)

I usually mix this blend with other chocolate-flavoured teas. (Once, I tried mixing it with matcha powder, and that was nice.)

Flavors: Coconut

Preparation
Boiling 4 min, 0 sec 2 tsp 12 OZ / 354 ML

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70
21 tasting notes

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97
32 tasting notes

This is a new tea for me. I bought it and made myself a cup of it the same night. It’s absolutely delicious! What a sweet (not toothache sweet) treat that tastes identical to an actual chocolate macaroon. I will keep this tea in my stash as long as David’s Tea sells it.

Preparation
1 min, 45 sec

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306 tasting notes

I got a hold of this one at last. So many people love it that I was sure I would too. But I don’t. It didn’t actually taste like anything. but the after taste was a bit weird. Soapy. It was a new cup that I had just hand washed. Maybe I didn’t rinse the cup well enough. I’m going to try it again this weekend. So I’m not going to give this a rating right now.

Preparation
200 °F / 93 °C 4 min, 30 sec 1 tsp 10 OZ / 295 ML
Fjellrev

Aww, you can’t like everything, but I hope it’ll be better next time for you. FWIW, I find this one needs more leaf than average and a generous shot of milk.

Fay

Agreed, I find this one a lot better with milk.

Evol Ving Ness

Aww, this one is a bit tricky. I like it black as well, but I tend to underleaf and steep briefly.

TeaBrat

I was not a big fan of this.

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58
14 tasting notes

At first I really enjoyed this tea. The taste of chocolate and coconut was nice. On my second and third cup I found I was dumping half the cup out because of the wired coconut flavour. I believe I have something against steeped coconut, even though I love the real thing. I will keep trying coconut flavour teas to see if this is true. On the other hand my boyfriend did enjoy this one more than I did. Would not repurchase.

Flavors: Cocoa, Coconut, Sweet

Preparation
7 min, 0 sec 2 tsp 16 OZ / 473 ML

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60
21 tasting notes

Earthy. Smells like coffee. Strong. Nutty, strong chocolate taste. Not astringent. Can be used with milk.

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85
34 tasting notes

I mostly drink this one as a latte, with a table spoon of raw sugar, and about a half cup of milk. Mmmm.

Flavors: Chocolate, Coconut

Preparation
205 °F / 96 °C 5 min, 0 sec 1 tsp 8 OZ / 236 ML

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85
207 tasting notes

Chocolate and coconut-another combo that is out of this world. Second to mint chocolate for me. Smells heavenly and tastes just like a macaroon cookie. Yummy :)

Flavors: Chocolate, Coconut

Preparation
Boiling 5 min, 0 sec 2 tsp 16 OZ / 473 ML

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90
9 tasting notes

This is basically as described – chocolate and coconut. Good stuff!

Flavors: Chocolate, Coconut

Preparation
3 min, 30 sec 1 tsp

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100
1 tasting notes

This is a Black tea from the young DavidsTea company (just so you know, I buy a lot of my teas there). Inside, if you didn’t guess already: coconut and chocolate chips. And when you brew it, it becomes a delicious beverage! Really one of my best discovery tea speaking! Even my boyfriend (who is not a tea drinker) fell for it.

I usually brew it for 3 mins in 95°C water. It’s delicious like that but if you want to be brought to heaven, try it in latter! Regular milk or my recent discovery: coconut milk (yeah I know a lot of coconut but it’s never too much). It’s really delicious and almost like a dessert by itself.

Recommanded if: you love chocolate, but even more coconut. You are not usually fond of black tea,

Favorite moment to drink it: in the afternoon, when I have a little carving for something sugary :)

Flavors: Chocolate, Coconut

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 15 OZ / 450 ML
The 13th Doctor

Did you make it with sugar? Or was the sugar already in it able to make it sufficiently sweet? Curious as it’s on my wishlist ;)

Eilis Wood

No I did not make it with any sugar :) Well, I never add sugar to my teas, as I like them both straight or sugary haha. But I would definitely say that this one does not need sugar!! Can’t wait what you’ll think of it!

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