After the last three weeks that I’ve had, I don’t care how messy the house is, I don’t care that the dishes need to be done, I don’t care what needs to be put away… I’m stopping and trying to do my second ever gong fu steeping. Three weeks ago, I had my first ever kidney stone, then a bladder infection because of it, then a head cold. Also in the time, my husband’s grandfather’s lady friend (Girlfriend I guess?) went into hospital for health concerns. While she was there, husband’s grandpa had a stroke and is in there too. She doesn’t know he’s there though as they don’t want to stress her out. Also, my own brother fell off a ladder at his house where he was doing roof repair and broke his femur really bad. They had to get an ambulance to the hospital where they were transfered to a different one a half hour away. Now thankfully he’s already moving as they did emergency surgery, but it was very scarey for a bit.
That’s all on top of the fact that my own gramma had hip surgery mid-october and my father-in-law had knee surgery just before that. Thankfully they are both doing so good.
So anyways, I need to stop and do something that I really love and drink some tea! My munchkin is exhausted after his first ever playgroup this morning so now is the perfect time.
Off I go.
I’ve done a few steeps already and so far my main flavour that I get is roastiness. and some nutty as well. Third steep in I’m getting just the faintest amount of sweetness in the back of my cheeks.
I definitely understand why one would want to use a small gaiwan for a single person doing this as I’m having a hard time finishing each steep as it seems to be a lot of tea for one person. Also, I’m not very good at timing each steep, which is something I need to watch as a few times I have over steeped a bit because the tea is almost too strong or too roasted for my liking. I’m having a moment right now where I’m suddenly realizing how much this is reminding me of Nepal Black from davidstea. It just has a few qualities that are similar, which will have to be one of the next gaiwan sessions I try.
I thought by now the leaves would be completely opened up but they aren’t I’m not sure sure if I’m not steeping long enough or what, but i’m on steep… 5-7 (can’t remember..) and they are still pretty tight.
Alright, I’m going to wrap this up for now. I’m mostly getting roasted with a hint of nuts. If I get anything else I will add to this note, otherwise that’s my general thoughts of this tea. and everything else that’s going on.