North African Mint (organic)

Tea type
Green Tea
Ingredients
Black Pepper, Cardamom, Clove, Fennel, Ginger, Hojicha, Licorice Root, Peppermint
Flavors
Mint, Licorice, Spices, Clove, Fennel, Ginger, Nutty, Pepper
Sold in
Loose Leaf
Caffeine
Low
Certification
Organic
Edit tea info Last updated by partea
Average preparation
190 °F / 87 °C 3 min, 45 sec 11 oz / 323 ml

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145 Tasting Notes View all

  • “I’m glad I had a cup of this. It’s been months and I always forget how good it is but the name just never gets me excited, but then when I finally do, I really like it! Now to check if...” Read full tasting note
    83
    cavocorax 1763 tasting notes
  • “So I was perusing my cupboard this morning, and I’ve been feeling like sweeter teas lately but I didn’t want to use another sachet of Paris. So I decided to try to change my sweet...” Read full tasting note
    83
    misslena1221 1035 tasting notes
  • “Made this one as a cold brew today. I was craving chai but I was trying to stay away from black tea today. When I had this one the first time, it really reminded me of chai, because it has chai...” Read full tasting note
    72
    Lala1 825 tasting notes
  • “I’m finishing up my day with this one, since it tends to calm my tummy and headaches, both of which I have at the moment. I’m just not hungry today, which is weird and tells me...” Read full tasting note
    91
    ladykittykat 1351 tasting notes

From DAVIDsTEA

An exotic journey
Explore Northern Africa, from its souks to its deserts, with this intense combination of spices and mint. It combines organic, fairly-traded green tea and peppermint with organic cardamom, ginger, licorice root, fennel clove and black pepper. Deliciously sweet, with all the romance of the Maghreb.

Ingredients: Cardamom, peppermint, ginger, Japanese-style Hojicha green tea, licorice root, fennel, clove, black pepper.

About DAVIDsTEA View company

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145 Tasting Notes

79
2 tasting notes

Sipdown (here’s hoping I used that correctly)! Dry, this tea has a distinct black pepper smell with a minty undertone. Steeped, the flavour has changed from cup-to-cup for me depending on what proportion of the ingredients you are getting. My first time around it was very heavy in licorice, and being someone who doesn’t like licorice, I could not finish that cup. The second time around, I got a heavily spiced cup with a minty aftertaste, and this was my favourite combination. This time around, for my last steep, I’m getting a very minty flavour with hints of pepper and fennel. Out of the three times I have made this, the green tea has never come through.

I recommend trying this tea as a midday refresher, although I personally will not be repurchasing because of how widely the flavour of each cup varies.

Note: I will be fixing steep time later (should be 4 minutes)

Preparation
195 °F / 90 °C 6 min, 0 sec 1 tsp 8 OZ / 250 ML

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55
27 tasting notes

This is such an interesting tea. Mint, which I associate either with chocolate, or fresh, cool flavors, mixed with warming spices.
The taste, starts out as mint, a bright potent peppermint, followed by most strongly ginger and fennel.
The ginger is a bit on the astringent side, and the fennel is potent.

it’s an odd combination.
I’ve re-steepeed it twice, the mint flavor dwindling, and I still don’t like it any better.

Preparation
175 °F / 79 °C 3 min, 30 sec 1 tsp

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89
4 tasting notes

Made a cup at school this afternoon and it’s delicious… Hopefully it’ll wake me up! The mint and green tea flavors go really well with the spices.

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88
247 tasting notes

Drinking this to recover from the jasmine tea. While I do enjoy the flavor, the real draw of North African Mint is its cure-all powers.

Preparation
180 °F / 82 °C 4 min, 30 sec 1 tsp 8 OZ / 236 ML
De

I like the NAM, but every now and then the licorice just gets over-powering and sticks to the back of my throat and I get turned off of it for a while.

Tamarindel

I know what you mean, licorice isn’t a favorite flavor of mine either, and the NAM isn’t a tea I can drink every day (TOO relaxing, for one thing). But I like to keep some around. I’m convinced the spice blend has some sort of detox effect.

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33
26 tasting notes

I love mint tea. Let’s just put that out there. The first time I ever had authentic mint tea was in Tangier, Morocco and ever since I’ve been looking for a tea just like it. My cousin gave me this tea and said it tasted almost like the tea we had in Morocco and I was so excited to try it! Now here’s where this tea goes downhill for me.. I had my mesh ball in my cup, poured the hot water over it and it immediately lost all mint taste and smell! I did a quick google search and I think I may have “burned” the tea. I did a second cup, but allowed the water to cool for about 10 minutes and the same thing happened again. Has this happened to anyone? I want to enjoy the tea I have but not when it smells like this :(

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67
28 tasting notes

First things first, I love this tea. I love the almost spicy taste of mint. I love how it’s organic. I love its intensity. However, the reviews from the people around me trying it, tended to disagree. These people aren’t exactly “tea-people” per say, but they referred to it having an unpleasant odor and a mild “dandelion” flavor.

I guess I enjoy dandelions. I love it.

Preparation
180 °F / 82 °C 8 min or more

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82
2 tasting notes

I have heard all the rave about this green from friends. I decided to pick up a 100g tin and boy were they right. This is a great wake-me up in the morning. I love anything with mint in it and this one is just perfect. I have to say that my supply is almost gone and I will definitely be going back to get more.

Preparation
180 °F / 82 °C 5 min, 0 sec

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60
193 tasting notes

I received this as a birthday present yesterday from my sister in law as part of their huge sampler box with eight 40g tins, one of each type of tea. This is their green tea offering. And though I think it was a good choice for this box, I wish it was something else. I’ve had this before and didn’t like it so I gave the rest of my bag to my friend at work who I dump all my unwanted teas on. I think we have opposite tastes so she usually likes everything I dislike. It works out perfectly, I don’t think she’s had to buy tea in months. This tin will probably go to her as well unless I can swap it out.

I still don’t like this tea. I am not a fan of mint or chai spices so this tea didn’t have a good chance with me. I don’t like this tea purely because I don’t like what’s in it, so if you like mint and chai spices then you will probably like this tea. I hate giving bad ratings to teas that I know I don’t like because of me, and not because of the tea. This tea is well done. In those cases I try to add 10 or so points to what I would rate it otherwise.

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10
290 tasting notes

Organic North African Mint is one of those teas that I find is best in small amounts, very small amounts. On St Patrick’s day I got a cup of it for free because I was wearing green, but it was too much for me to handle. It was intense and medicine-like. It was too over whelming for me to drink. But now, I brewed a tiny amount (3 ounces) and I’m happily drinking it!

Basically, the taste is a minty-medicinal-anise flavor with a hint of fennel. Honestly there is just too much going on in this tea for my liking. So like I said, small amounts!

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99
3 tasting notes

This is a delightful tea. One day I was at my office and my boss just told me: there are some teas, you can prepare yourself whatever you want. I did so with this one. Is really strong and spicy and it has a soft peppermint flavor at the ending. The black pepper is strong and you can feel it as well as the cardamom. It’s slightly sweet(ened).

It is, as well, pretty good in waking you up when you’re tired/lazy/sleepy after lunch. Perfect to drink in the afternoon.

Preparation
205 °F / 96 °C 6 min, 0 sec

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