Wild Black Yunnan

Tea type
Black Tea
Ingredients
Organic Black Tea
Flavors
Chocolate, Coffee, Malt, Astringent, Broth, Hay, Honey, Sweet, Sweet Potatoes, Cocoa, Earth, Wood
Sold in
Loose Leaf
Caffeine
Medium
Certification
Organic
Edit tea info Last updated by partea
Average preparation
205 °F / 96 °C 3 min, 30 sec 3 g 10 oz / 290 ml

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From Our Community

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16 Want it Want it

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45 Own it Own it

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60 Tasting Notes View all

  • “Mmmm... Thanks again *CrowKettle* for getting me to try this tea! :O Now I know I love Yunnan teas. I even over-steeped this one and it was still great, albeit a bit malty. (Sidenote: albeit is a...” Read full tasting note
    82
    cavocorax 1700 tasting notes
  • “Giving this tea more props today. While it is pricey, it is delicious. It can take a beating and not get bitter, and it is very rich and cocoa with a hint of pepper underneath that. Could be my...” Read full tasting note
    78
    Uniquity 698 tasting notes
  • “Guuuuuuuuh!!! This is so amazing! How much is this? Is it a lot? I need to a buy a giant tin of this, and then another tin so the first tin can have a friend! Oh, it’s somewhat expensive... Maybe...” Read full tasting note
    76
    CrowKettle 509 tasting notes
  • “This is really quite good. I had a couple cups yesterday and then the last of my bag today - one cup and one re-steep each time. Delicious sweet potato notes - rich and sweet with a bit of earthy...” Read full tasting note
    80
    caile 199 tasting notes

From DAVIDsTEA

How tea should taste
In Yunnan province in southern China, ancient tea trees still grow wild in the forests. They can be hundreds, even thousands, of years old. Purists rave about the rich brown colour of the steeped tea, the aroma of sweet forest floor, the clean, natural finish. Our wild black Yunnan uses small, new leaves plucked from wild-growing trees, tightly twisted to preserve their natural flavour.

About DAVIDsTEA View company

Company description not available.

60 Tasting Notes

9 tasting notes

I dunno if I’ve lost my palette for black tea, but lately anything that isn’t smokey as hell or some punch-in-the-face-plus-butter Scottish Breakfast stuff tastes kind of the same to me. Or maybe I just burned my tongue, so there’s that.

Some time tomorrow I’m going to sit down with a cup of this and not do anything else but sip and relax, because I’m mussing some of the best parts of this tea. Occasionally I get a good sweetness like everyone else mentions, and the leaf has a clear cocoa smell, but I’m just not tasting it and I really think it’s me. The first time I brewed it, I tasted something like mushrooms and something unrefined and half-vegetal that I’m tempted to call forestal that I sort of like.

I’ll give this another shot, but I’m trying a cup of any of David’s blacks before buying them from now on.

Edit: Gave it another shot. Still not a huge fan. If anyone has a comparable-quality tea or something, I probably still have 40 grams left. Just not feeling it.

Edit 2: I’ve been ignoring this one for weeks since I was kind of disappointed with it and Verdant Tea’s $5 sampler has been keeping me busy. I came back to it with pretty much no expectations, and it actually has a decent mushroomy smell and taste to it. Still kind of expensive for what you get, but I like it better than I did.

Preparation
Boiling 5 min, 0 sec

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66
84 tasting notes

I guess you can categorize this as a standard black tea. I found this tea to be sweet, like DAVIDsTEA Nepal Black tea. I enjoyed the lighter taste that I get. It’s not bitter at all and has a nice fruity smell attached. It remains neutral with me—mainly because I am not a huge black tea fan. However, don’t let my opinion sway you away from this tea. If I were to recommend a black tea, this would be one of them!

Preparation
Boiling 4 min, 45 sec

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99
27 tasting notes

This is “how tea should taste” as indicated on its label. I’ve now gone through 300g in 5 weeks… IMO it’s the best black tea you can get outside of China!

Preparation
205 °F / 96 °C 4 min, 30 sec

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90
42 tasting notes

My thought on first sipping this was, “wow, one of those teas!” Translation: rich, malty, chocolatey, not bracing, but full and satisfying. It almost has coffee overtones as it cools. Take note though: one steep and you’re through. The second go-around on this had nothing to recommend it. I’m finding that David’s flavored teas do nothing for me, but certain carefully selected straight blacks are pretty darn good.

Flavors: Chocolate, Coffee, Malt

Preparation
205 °F / 96 °C 4 min, 0 sec 3 tsp 12 OZ / 354 ML

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78
127 tasting notes

Day #5 of the advent calendar FINALLY gives me a black tea. Yay. And a straight one, at that. This is pretty good – not my favourite straight black tea that DavidsTea makes (possibly due to the slight malty flavour I’m getting out of this), but I definitely will enjoy this cup this morning.

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80
494 tasting notes

Mmm tasty. Broth-like, malty, just a hint of astringency and pleasantly mouth-filling.

Flavors: Astringent, Broth, Malt

Preparation
200 °F / 93 °C 3 min, 0 sec 1 tsp 7 OZ / 207 ML

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1624 tasting notes

I’m not a super huge fan of this tea, but it’s OK. It smells really honey-malty, which I do love. :)

I steeped with heaping teaspoons of tea for a short amount of time. I might do one more steep before I switch over to non-caffeinated.

(The only reason I chose this one is because it doesn’t really call for milk, IMO… and I’m out of milk. Outside clothes vs plain tea? Plain tea wins. :) )

Flavors: Hay, Honey, Malt, Sweet, Sweet Potatoes

Preparation
195 °F / 90 °C 2 min, 0 sec 3 tsp 12 OZ / 354 ML
Sil

learn to drink moar teas without milk!

OMGsrsly

But I love milks.

Bear With Me

Keep powdered milk in the cupboard for milky emergencies?

OMGsrsly

I do have powdered milk but I don’t really like how it tastes. Nothing wrong with drinking plain teas every once in a while! (Powdered milks are for camping…)

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88
125 tasting notes

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3074 tasting notes

For about the last month I’ve been whittling various teas down to one final sip down, for an upcoming Sipdown Extravaganza. This is the next to last cup of this tea, part of TastyBrew’s offering in our BBBBox, which is currently on Hiatus. This one was in the Grab Bag, & it’s kind of an odd combination of unsweetened dark chocolate & mud, LOL.

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223 tasting notes

It’s kinda too hot to drink tea, but I felt like I should drink tea, so grabbed one of the last samples from Davids that I had gotten. Big Apple and an Oolong from Cavo are also on my list of trying today, so we’ll see how that goes. Lol!
Brewed this has a malty sort of smell. Taste wise it’s kinda malty-ish, earthy, with a bit of wood chip tossed in. I don’t get any chocolate, but then I don’t think I’ve ever gotten chocolate out of a straight tea before. It’s just a smidge bitter, but that could also be from overleafing since I had to guess at a 12oz portion. (My brain didn’t want to do math this morning apparently. Lol!) I’m wondering if this might be better as an iced tea, so I might let this cup go cold and then try some ice in it. Not sure yet.
All in all I’m not really that impressed with this tea. I have Yunnans in my stash that I’d reach for before I’d grab this one again. So this can go in the swap/sell bin.
(1 3/4 tsp)

Preparation
205 °F / 96 °C 4 min, 0 sec 12 OZ / 354 ML

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