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Wild Black Yunnan

Tea type
Black Tea
Ingredients
Not available
Flavors
Cocoa, Malt, Earth, Wood
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Jason
Average preparation
205 °F / 96 °C 3 min, 30 sec 3 g 8 oz / 236 ml

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From Our Community

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13 Want it Want it

43 Own it Own it

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49 Tasting Notes View all

  • “Mmmm... Thanks again *CrowKettle* for getting me to try this tea! :O Now I know I love Yunnan teas. I even over-steeped this one and it was still great, albeit a bit malty. (Sidenote: albeit is a...” Read full tasting note
    82
    cavocorax 1390 tasting notes
  • “Giving this tea more props today. While it is pricey, it is delicious. It can take a beating and not get bitter, and it is very rich and cocoa with a hint of pepper underneath that. Could be my...” Read full tasting note
    78
    Uniquity 674 tasting notes
  • “Guuuuuuuuh!!! This is so amazing! How much is this? Is it a lot? I need to a buy a giant tin of this, and then another tin so the first tin can have a friend! Oh, it’s somewhat expensive... Maybe...” Read full tasting note
    85
    CrowKettle 447 tasting notes
  • “This is really quite good. I had a couple cups yesterday and then the last of my bag today - one cup and one re-steep each time. Delicious sweet potato notes - rich and sweet with a bit of earthy...” Read full tasting note
    80
    caile 123 tasting notes

From DAVIDsTEA

How tea should taste
In Yunnan province in southern China, ancient tea trees still grow wild in the forests. They can be hundreds, even thousands, of years old. Purists rave about the rich brown colour of the steeped tea, the aroma of sweet forest floor, the clean, natural finish. Our wild black Yunnan uses small, new leaves plucked from wild-growing trees, tightly twisted to preserve their natural flavour.

About DAVIDsTEA View company

Company description not available.

49 Tasting Notes

9 tasting notes

I dunno if I’ve lost my palette for black tea, but lately anything that isn’t smokey as hell or some punch-in-the-face-plus-butter Scottish Breakfast stuff tastes kind of the same to me. Or maybe I just burned my tongue, so there’s that.

Some time tomorrow I’m going to sit down with a cup of this and not do anything else but sip and relax, because I’m mussing some of the best parts of this tea. Occasionally I get a good sweetness like everyone else mentions, and the leaf has a clear cocoa smell, but I’m just not tasting it and I really think it’s me. The first time I brewed it, I tasted something like mushrooms and something unrefined and half-vegetal that I’m tempted to call forestal that I sort of like.

I’ll give this another shot, but I’m trying a cup of any of David’s blacks before buying them from now on.

Edit: Gave it another shot. Still not a huge fan. If anyone has a comparable-quality tea or something, I probably still have 40 grams left. Just not feeling it.

Edit 2: I’ve been ignoring this one for weeks since I was kind of disappointed with it and Verdant Tea’s $5 sampler has been keeping me busy. I came back to it with pretty much no expectations, and it actually has a decent mushroomy smell and taste to it. Still kind of expensive for what you get, but I like it better than I did.

Preparation
Boiling 5 min, 0 sec

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66
84 tasting notes

I guess you can categorize this as a standard black tea. I found this tea to be sweet, like DAVIDsTEA Nepal Black tea. I enjoyed the lighter taste that I get. It’s not bitter at all and has a nice fruity smell attached. It remains neutral with me—mainly because I am not a huge black tea fan. However, don’t let my opinion sway you away from this tea. If I were to recommend a black tea, this would be one of them!

Preparation
Boiling 4 min, 45 sec

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99
27 tasting notes

This is “how tea should taste” as indicated on its label. I’ve now gone through 300g in 5 weeks… IMO it’s the best black tea you can get outside of China!

Preparation
205 °F / 96 °C 4 min, 30 sec

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96 tasting notes

“What’s in your cup?”
This morning, courtesy of Natalie & DAVIDsTEA, I brewed Wild Black Yunnan Western style: 1.25 tsp (3.5g) / 8 oz / 208*F / 4-6 min. without sweeteners, milk, or cream.

Leaf: Fine, twisted, dark brown, mostly short, but some as long as 2.5 mm
Fragrance: Notes fine pipe tobacco
Liquor: Beautiful clear dark copper
Aroma: Sweet potatoes & caramel
Flavor: Cocoa & malt

4-min.: Moderately full-bodied, I then let it steep an additional min.

5-min.: A rich, smooth, full-bodied malty tea with potent cocoa and notes of sweet potatoes with a mild sweetness. There was no hint of bitterness or astringency.

6-min Re-steep: Too light so I let it steep another 4 minutes.
10-min. Re-steep: Light-to-medium bodied with a much softer cocoa flavor but still enjoyable with a smooth mild sweetness.

Impression: A very enjoyable breakfast tea especially for malty cocoa lovers.

Thanks to Natalie & DAVIDsTEA for their gracious sample of this very fine Wild Black Yunnan.

Method:
RO water re-mineralized with an Aptera filter http://steepster.com/teas/teaware/39532-puregen-aptera-alkamag-water-filter
http://steepster.com/teaware/teavana/39311-perfect-tea-spoon
http://steepster.com/teas/teaware/37731-my-weigh-durascale-d2-660-digital-scale
Brewed western-style conveniently in a tea mug with a brew basket http://steepster.com/teas/teaware/29177-finum-brewing-basket.
http://steepster.com/teas/davidstea/36677-thermometer-and-timer

Flavors: Cocoa, Malt

Preparation
5 min, 0 sec 3 g 8 OZ / 236 ML
CelebriTEA

Sounds beautiful.
I hope, someday, I will be able to write such excellent reviews
Mine are a bit simplistic compared to yours ;-)

looseTman

Thank you! However, there are many ways to write informative reviews from highly detailed to very concise.

CelebriTEA

You are very kind

CelebriTEA

I love your profile pic…
I just noticed you spoke of the Nut hatch in your profile.
Are you and your wife both bird watchers?
I love birds, but many I do not know by name.
I like to quiz my Dad on the names :-)
Birds are so beautiful…my Dad knows them by sight & sound.

looseTman

Yes, we are. I acquired a life-long intrest from my mom.

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91 tasting notes

I’ve been awful at drinking my non-blended blacks. I’m a creature of habit – black tea is for CTC in bags with milk & sugar, and I keep thinking that the good stuff that you’re supposed to drink plain is going to be an assault on my tastebuds. I am aware that this is a terrible way to go through life (especially if you own as many of these nicer black teas as I do), so I made a conscious decision to try one of them today.

The dry leaf smells lightly forest-like, and the liquor chocolaty and earthy, with a rich brown color. It tastes less strong but more tart than I was expecting, with some bitterness and little astringency. The earthy and bark-like flavors become sweeter and a bit smoky in the aftertaste. It’s a lot more drinkable than I thought it would be, but I’m not sure it’s my thing. I bought it from a stash sale last summer (from Rachel of iHeartTeas, I believe) so it’s probably gone a bit stale. I might pick some up next time I’m in North America to see if I like it any better when it’s fresh. If anyone’s interested in the rest of the packet, let me know.

Flavors: Cocoa, Earth, Wood

Preparation
205 °F / 96 °C 4 min, 15 sec

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76
8 tasting notes

Interesting. I get an almost musky, animalic aftertaste from this. A bit gamey. For that reason it seems like it would be a great match for a meal – not so much a tea biscuits and cookies type affair, but an actual meal (such as slow braised game meats.) Enjoyable.

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72
27 tasting notes

Has a malty, earthy taste. You can almost taste the “wildness” of it. The brew is dark and strong, goes well with a bit of honey and milk. Re-steeped once, the brew was much less intense but still very flavourful.

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75
212 tasting notes

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59
29 tasting notes

I can’t really describe this tea too well. It’s rich, dark, earthy, and very unique. I’d go so far as to call it manly. (Maybe because my boyfriend loves it and he and his friends misread it one time as “Wild Black Woman”!) It’s kind of like a rich, dark green tea, perhaps?

Personally I prefer lighter, sweeter teas, but occasionally I find this perks me up in the winter time, with its very woodsy feel – reminds me of damp autumn days (which are, by comparison, very nice and warm to Canadian winters!), but other times I find it’s just too rich for me, and I don’t want to have to finish my cup. My boyfriend, as I said, loves it, however.

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56
8 tasting notes

From the description I was expecting a subtle sweetness but I think it has a rather heavy, earthy flavour, even a bit of a bitter aftertaste. Perhaps I steeped it for too long? Second cup was considerably lighter and had a honeyed aftertaste.

Preparation
205 °F / 96 °C 5 min, 0 sec

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