Kenyan Tinderet

Tea type
Black Tea
Ingredients
Black Tea
Flavors
Honey, Earth, Nutty, Sweet, Tannin, Malt
Sold in
Loose Leaf
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by partea
Average preparation
205 °F / 96 °C 4 min, 0 sec 5 g 12 oz / 366 ml

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From Our Community

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85 Tasting Notes View all

  • “Oh wow does this ever remind me of coffee! wheeeeew! Sadly though, for some reason… the maltiness that I love so much was missing. Maybe because it was only a 10g sample that I’ve had...” Read full tasting note
    84
    indigobloom 1392 tasting notes
  • “Continuation of my tea a day journey. I actually left this sitting on the counter as I walked out the door to go to work. I was tealess at work all day :(( In hind site this might not have been...” Read full tasting note
    Dexter 829 tasting notes
  • “After commenting on a post about how I don’t like CTC teas, I decided to give this one another try now that I have evolved a bit. The dry leaf looks like grapenuts,...” Read full tasting note
    Tealizzy 715 tasting notes
  • “This is different. It seems as though it’s bolder than other black teas, and I can see why people say it reminds them of coffee. Yowza! I think I’ll pass the other half of this sample...” Read full tasting note
    76
    cavocorax 1764 tasting notes

From DAVIDsTEA

African splendour
Discover this rare tea from the Tinderet Estate in the highlands of Kenya’s Rift Valley. Most connoisseurs drink it as a little luxury after a good meal. It has a superb flavour, with light floral notes and a special maltiness. ‘Tinderet’ means ‘Place of Lightning’, and the afternoons often see flashes of lightning after a morning of sun. Fair trade and ethically produced, it’s an all-round winner.

About DAVIDsTEA View company

Company description not available.

85 Tasting Notes

64
1 tasting notes

A decent tea, but not terribly exciting. Smooth, buttery. Accentuated by milk.

Preparation
Boiling 3 min, 0 sec

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85
30 tasting notes

This tea was included as a sample packet in my most recent order from DAVIDsTEA. It is a smooth black tea with a sweet scent and a light taste.

I served it hot with some milk. I would absolutely purchase this as an everyday unflavoured caffeinated tea. Delicious!

Flavors: Honey

Preparation
Boiling 5 min, 0 sec 1 tsp 24 OZ / 709 ML

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77
35 tasting notes

What deceptively cute and non-threatening little leaves! This packs a punch. I haven’t had many straight black teas, but upon reading about this I decided “go big or go home” and went for it. I’m glad I did! I steeped for about four minutes and had it with a bit of honey. It’s very earthy, malty, and a bit bitter but not in a foul way. Just hovering in the background a bit. I might try steeping three minutes next time just to see, but that’s more of a curiosity rather than trying to correct anything with this.

This could definitely work for those especially lethargic mornings. I think we’ll get along just fine, Kenyan Tinderet.

… I’m finding it increasingly difficult to assign number ratings. Like my “scale” is inconsistent. So… to heck with that for now.

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75
173 tasting notes

I was reading the, quite mixed, reviews on this one as I was letting my pot boil. I got more nervous as I realized that this seems to be a hit or a miss. I needed something on the more caffeinated side as I just arrived home from work and a delicious lunch with the boyfriend and have a large pile of work ahead of me for the rest of my day.

I thought I would end up putting milk or something in this but I am enjoying it enough straight. This is a pleasant surprise as I was under the impression I did not like many black teas, let one straight ones!

Preparation
Boiling 3 min, 0 sec 5 g 8 OZ / 236 ML

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34
10 tasting notes

Alright. Tastes like black tea. Yay.

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80
165 tasting notes

I tried this the other day after it was recommended by the two staff members who were working. The dry blend smells very earthy, nutty and smooth. I had mine with a bit of agave and soy milk and it was delicious. This tea was earthy and nutty but there was also a touch of sweetness. I would have this again and recommend giving this a try!

Flavors: Earth, Nutty, Sweet, Tannin

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1
60 tasting notes

I received this as a free sample from my last Davids Tea order. I steeped it for about 2 minutes at 200 F as based on the reviews below they indicated the tea was really strong so I didn’t want to steep it for long. I found it tasted fishy like it tastes similar to my omegas 3 vitamins i take in the morning. Glad I only had a small sample of this rather than 50g. I am sure there are people who love this.

Preparation
200 °F / 93 °C 2 min, 0 sec

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40
647 tasting notes

Got this one from the TTB I was in a few weeks ago. Been distracted with other teas so much lately that I almost forgot I had it! So finally trying it.
But ooo….this one….Almost too strong. 0_0
I steeped it for not even 4 minutes and holy shanghai…
It’s strong. Not bitter. But so strong that it’s almost inky… It tastes like ink, in the aftertaste a lot too. Oy.
I feel that I would have liked it otherwise…but it seriously tastes like ink.
Maybe a bad batch…not sure. But just…no…..Oy….

TeaBrat

yeah this was not a winner in my book either

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52
2710 tasting notes

Just got back from a camping trip with my sweetie and a bunch of his friends. We were up kind of late and I wanted a cup of tea when I got home, just to revive myself. This is one of 3 teas I got recently at David’s, but I only got 1 oz. of each since I’d never had them before.

My track record with Kenyan teas is not great and this is a CTC tea. Regardless I really wanted to try it in the hopes that I would like it.

Gah! This is very strong. The brew is pretty tannic and bitter, it was really undrinkable for me before I added sugar. After adding sugar, I am getting some malt notes as well as apple notes which are kinda tasty. I steeped this for 5 minutes but next time I will go for 4, or maybe even 3. It really packs a punch! Hopefully I can find a way to enjoy the 1 oz. I have.

Not recommended unless you’re a fan of strong tannic tea…

Preparation
205 °F / 96 °C 5 min, 0 sec 1 tsp 8 OZ / 236 ML

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90
26 tasting notes

So good! I wonder if mine isn’t as fresh as others’ – I find this needs a lot of leaves and a good long steep or it just tastes watery. At any rate, once it’s done, it makes a nice strong tea that stands up well to milk and sugar. There’s a nice underlying sweetness so I use less sugar than I tend to do in black teas. I’m almost out now, and I’ll definitely be buying more.

Flavors: Sweet

Preparation
195 °F / 90 °C 6 min, 30 sec

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