Kenyan Tinderet

Tea type
Black Tea
Ingredients
Black Tea
Flavors
Earth, Nutty, Sweet, Tannin, Malt
Sold in
Loose Leaf
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by partea
Average preparation
205 °F / 96 °C 4 min, 0 sec 5 g 11 oz / 328 ml

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From Our Community

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12 Want it Want it

90 Own it Own it

  • +75

83 Tasting Notes View all

  • “Oh wow does this ever remind me of coffee! wheeeeew! Sadly though, for some reason... the maltiness that I love so much was missing. Maybe because it was only a 10g sample that I've had in my...” Read full tasting note
    84
    indigobloom 1342 tasting notes
  • “Continuation of my tea a day journey. I actually left this sitting on the counter as I walked out the door to go to work. I was tealess at work all day :(( In hind site this might not have been...” Read full tasting note
    Dexter 752 tasting notes
  • “After commenting on a post about how I don't like CTC teas, I decided to give this one another try now that I have evolved a bit. The dry leaf looks like grapenuts, and it also kind of smells like...” Read full tasting note
    Tealizzy 628 tasting notes
  • “This is different. It seems as though it's bolder than other black teas, and I can see why people say it reminds them of coffee. Yowza! I think I'll pass the other half of this sample on to *ozli*...” Read full tasting note
    76
    cavocorax 1700 tasting notes

From DAVIDsTEA

African splendour
Discover this rare tea from the Tinderet Estate in the highlands of Kenya’s Rift Valley. Most connoisseurs drink it as a little luxury after a good meal. It has a superb flavour, with light floral notes and a special maltiness. ‘Tinderet’ means ‘Place of Lightning’, and the afternoons often see flashes of lightning after a morning of sun. Fair trade and ethically produced, it’s an all-round winner.

About DAVIDsTEA View company

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83 Tasting Notes

75
9 tasting notes

This tea packs quite a punch! Caffeine wise, that is!
I got three substantial steeps out of this tea. I think that it is a nice black tea, no gimmicks, went well with milk and sugar.

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100
10 tasting notes

I just can’t help but share my love of this tea. It is the cup that awakes me each morning, and is beautifully sipped with milk and sugar. Kenyan Tinderet is definitely in my top 10!

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16
3 tasting notes

Well, this is my first tea review…!

I am just getting into loose leaf teas (I am a big tea drinker, regular Tetley or Twinings bagged tea is what I always drink, so I guess that’s what I’d be comparing this to), and I am NOT getting the hang of this. I used the recommended amount (1 1/2tsp), and let it sit for 8 minutes…and still it was tasteless. I’ve tried a number of times with this same tea (and the English breakfast one), in a cup, in a pot (adjusting the amount of tea of course), and same result each time. Not sure what I’m doing wrong, but I’m definitely not getting the results the rest of you are!

This tea is tasteless! (Though that’s just because I think I must be doing something wrong)

Preparation
205 °F / 96 °C 7 min, 15 sec

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95
1 tasting notes

I love this tea and drink it often.it is a very full bodied tea, a great option for a breakfast tea as it will stand up well to the addition of milk and sugar (although I drink it without either). I leave my leafs in the entire time I am drinking instead of the recommended 4-6min. I don’t find the tea to get bitter or astringent (however I am not very sensitive to either); it stays smooth and earthy even with leaving the leaves in for so long. This is a CTC tea and definitely has a different appearance than most straight black teas. It is one of my favorite straight black teas, if not my favorite.

Preparation
Boiling 8 min or more

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70
8 tasting notes

Really full bodied. Certainly bolder than most loose leaf blacks I’ve tasted. Great with milk, as is suggested. Almost a cocoa scent/flavour.

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100
86 tasting notes

This may well be my favourite tea. Nice and strong, and a little bit sweet on its own accord. I could drink this tea anytime, anyplace. And I’m really fickle, so that’s saying something.

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100
2 tasting notes

I was at the David’s Tea the just opened up near my house and was doing my usual I-need-to-buy-a-ton-of-new-teas-right-now kinda thing when I remembered that my black tea supplies were running low (for me) and I spent about 45 minutes figuring out which teas I wanted. I finally chose this one due to it’s strong, bold scent. I usually find that black teas aren’t bold and smooth enough but this one was perfection! Even standing up to my cream and brown sugar additions! I sometimes cut it with Earl Grey or English Breakfast and that’s just as delicious.

Preparation
205 °F / 96 °C 5 min, 45 sec

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91
6 tasting notes

Malty and very strong. Just the thing if you want a cuppa to keep you going.

Preparation
Boiling 4 min, 0 sec

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73
212 tasting notes

Very nice solid black tea – would love to see this one done up as an Ethiopian tea.

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98
30 tasting notes

My go to morning tea. Good malty/earthy flavor with a little bitterness and a nice caffeine pick me up.

Preparation
Boiling 5 min, 0 sec

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