Tried this tea with David’s recipe for Milk Tea. It is pretty tasty, but not sure I would enjoy this tea plain.
“Oh wow does this ever remind me of coffee! wheeeeew! Sadly though, for some reason… the maltiness that I love so much was missing. Maybe because it was only a 10g sample that I’ve had...” Read full tasting note
“Continuation of my tea a day journey. I actually left this sitting on the counter as I walked out the door to go to work. I was tealess at work all day :(( In hind site this might not have been...” Read full tasting note
“After commenting on a post about how I don’t like CTC teas, I decided to give this one another try now that I have evolved a bit. The dry leaf looks like grapenuts,...” Read full tasting note
“This is different. It seems as though it’s bolder than other black teas, and I can see why people say it reminds them of coffee. Yowza! I think I’ll pass the other half of this sample...” Read full tasting note
Discover this rare tea from the Tinderet Estate in the highlands of Kenya’s Rift Valley. Most connoisseurs drink it as a little luxury after a good meal. It has a superb flavour, with light floral notes and a special maltiness. ‘Tinderet’ means ‘Place of Lightning’, and the afternoons often see flashes of lightning after a morning of sun. Fair trade and ethically produced, it’s an all-round winner.
Company description not available.
TK48: Kenyan Tinderet Estate TGFOP1Upton Tea Imports
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Ok so like 5 minutes after my first few sips, I could instantly feel my head buzzing. This is STRONG! For the first time EVER, I had to add some milk to my tea. I think next time I brew this, I will only use 1/2 scoop of tea (I used a full scoop using the davids perfect spoon, which is at least 1.5 tsp)and I will keep the steeping to a 3-4 min maximum. Still loved the robust flavor though :)
Well, this is my first tea review…!
I am just getting into loose leaf teas (I am a big tea drinker, regular Tetley or Twinings bagged tea is what I always drink, so I guess that’s what I’d be comparing this to), and I am NOT getting the hang of this. I used the recommended amount (1 1/2tsp), and let it sit for 8 minutes…and still it was tasteless. I’ve tried a number of times with this same tea (and the English breakfast one), in a cup, in a pot (adjusting the amount of tea of course), and same result each time. Not sure what I’m doing wrong, but I’m definitely not getting the results the rest of you are!
This tea is tasteless! (Though that’s just because I think I must be doing something wrong)
I love this tea and drink it often.it is a very full bodied tea, a great option for a breakfast tea as it will stand up well to the addition of milk and sugar (although I drink it without either). I leave my leafs in the entire time I am drinking instead of the recommended 4-6min. I don’t find the tea to get bitter or astringent (however I am not very sensitive to either); it stays smooth and earthy even with leaving the leaves in for so long. This is a CTC tea and definitely has a different appearance than most straight black teas. It is one of my favorite straight black teas, if not my favorite.
I was at the David’s Tea the just opened up near my house and was doing my usual I-need-to-buy-a-ton-of-new-teas-right-now kinda thing when I remembered that my black tea supplies were running low (for me) and I spent about 45 minutes figuring out which teas I wanted. I finally chose this one due to it’s strong, bold scent. I usually find that black teas aren’t bold and smooth enough but this one was perfection! Even standing up to my cream and brown sugar additions! I sometimes cut it with Earl Grey or English Breakfast and that’s just as delicious.