Mint Chocolate Rooibos

Tea type
Rooibos Tea
Ingredients
Chocolate, Cocoa, Natural And Artificial Flavouring, Peppermint, Rooibos
Flavors
Chocolate, Mint, Wood, Dark Chocolate, Peppermint, Cream, Rooibos
Sold in
Loose Leaf
Caffeine
Caffeine Free
Certification
Not available
Edit tea info Last updated by sherapop
Average preparation
205 °F / 96 °C 5 min, 45 sec 3 g 12 oz / 356 ml

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123 Tasting Notes View all

From DAVIDsTEA

Cool sophistication

You won’t want anything else for dessert when you taste this tea. Even the aroma is totally satisfying. Minty fresh, with hints of dark chocolate and rich vanilla. Pour it and admire the coppery red of the rooibos, filled to the brim with antioxidants. Then take a sip and sink into its velvety sweetness. You can’t help but fall in love.

About DAVIDsTEA View company

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123 Tasting Notes

86
8 tasting notes

I was actually surprised that I liked this tea as Im not a big fan of Rooibos. It smells and tastes like mint chocolate chip ice cream or Andes mints. As this has no caffeine and tastes like dessert I think the best time to drink this would be as a late night treat. Enjoy, I sure did :)

Preparation
200 °F / 93 °C 5 min, 0 sec

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100
1 tasting notes

Sooo good! Tastas just like an Andes mint.

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58
68 tasting notes

I love chocolate and I love mint… and yes I love them together. Although I like this tea I don’t love it as much as I would have thought. My only guess is that it is the rooibos. There is a “dirty” flavor to this tea that I did not like. I added a teaspoon of candy cane ice cream and it made a yummy latte. The ice cream also helped diminish the woodsy flavor. I would not buy this again.

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67
89 tasting notes

Didn’t like this one the first time I tried it, but after hearing a friend rave about it being her favourite, I thought I’d give it another chance. Well, what do you know. It’s actually pretty good. Not as chocolatey as I’d prefer, but my sweet tooth needed a root canal after it rotted away from all the sugar I was eating. This is to say, my bar for “chocolatey enough” is set pretty high. Anyway. It’s not one of my go-to’s, but if somebody was like, “Here, I made you a cup of tea” and handed me this, I wouldn’t be sad about it.

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97
5 tasting notes

I made this as a latte for a late night dessert tea, and after stirring in the milk and licking the spoon, my first reaction was “oh my god!” It tasted so good. A little more minty than chocolatey. Very good – can’t wait to try and compare to “cocomint cream”.

Preparation
205 °F / 96 °C 5 min, 30 sec

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87
183 tasting notes

I enjoy chocolate and mint, so was predisposed to like this tea. The dry smell is fabulous. I tried it first with a 4 min steep. The taste was quite light, with a very watery minty chocolate taste. I continued to steep it for an additional 3 min, and it really improved, without getting a woody rooibos taste to it. A touch of agave, and it was good.

Preparation
Boiling 7 min, 0 sec

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90
10 tasting notes

Okay. What’s not to love about this tea? Unless you hate mint chocolate (and I rank this personality defect up there with hating puppies), you will melt over this dessert tea. It reminds me of liquid chocolate mint Girl Guide cookies in a cup. Delicious!!!

(Oh and for all the mint-choco-haters out there, I’m just kidding… I luv yas, you misguided fools)

Preparation
4 min, 0 sec

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3
2 tasting notes

If it steeps too long it turns thick and gooey and tastes terrible. Yuck. I’m pretty sure it’s a result of the mint leaves.

Preparation
4 min, 15 sec

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83
36 tasting notes

One of the best blends of mint chocolate rooibos I’ve had. The proportion of chocolate to mint is just right. I think it’s the addition of vanilla that pushes it over the line from good to great.

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67
7 tasting notes

I find this tea very comforting and enjoy it in the evenings.

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